Min-June Lee

501 total citations
30 papers, 402 citations indexed

About

Min-June Lee is a scholar working on Nutrition and Dietetics, Food Science and Information Systems. According to data from OpenAlex, Min-June Lee has authored 30 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 8 papers in Food Science and 7 papers in Information Systems. Recurrent topics in Min-June Lee's work include Nutrition, Health and Food Behavior (25 papers), Food Quality and Safety Studies (7 papers) and Educational Systems and Policies (5 papers). Min-June Lee is often cited by papers focused on Nutrition, Health and Food Behavior (25 papers), Food Quality and Safety Studies (7 papers) and Educational Systems and Policies (5 papers). Min-June Lee collaborates with scholars based in South Korea, United States and Taiwan. Min-June Lee's co-authors include Soo-Won Kim, Barry M. Popkin, Gail G. Harrison, Mei‐Hua Huang, Denise Webb, Young Min Lee, Hee‐Sun Lee, Ki-Wan Lee, Young Mi Lee and Ji Ye Lim and has published in prestigious journals such as Journal of Nutrition, Public Health Nutrition and Journal of Nutrition Education and Behavior.

In The Last Decade

Min-June Lee

29 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Min-June Lee South Korea 9 202 175 83 61 51 30 402
Nur Indrawaty Lipoeto Indonesia 15 224 1.1× 211 1.2× 63 0.8× 64 1.0× 111 2.2× 124 888
Ahmad Syauqy Indonesia 10 134 0.7× 93 0.5× 33 0.4× 55 0.9× 31 0.6× 104 441
Soo-Jae Moon United States 7 170 0.8× 188 1.1× 49 0.6× 68 1.1× 42 0.8× 22 382
Zahra Hassanzadeh-Rostami Iran 11 216 1.1× 151 0.9× 30 0.4× 46 0.8× 95 1.9× 33 447
Norimah A. Karim Malaysia 13 117 0.6× 133 0.8× 26 0.3× 94 1.5× 84 1.6× 31 397
Merryana Adriani Indonesia 13 177 0.9× 65 0.4× 82 1.0× 84 1.4× 184 3.6× 103 1.0k
Bambang Wirjatmadi Indonesia 10 137 0.7× 42 0.2× 69 0.8× 62 1.0× 158 3.1× 81 817
Karoline de Macêdo Gonçalves Frota Brazil 13 89 0.4× 134 0.8× 91 1.1× 52 0.9× 33 0.6× 61 495
Hyeja Chang South Korea 10 186 0.9× 69 0.4× 237 2.9× 38 0.6× 57 1.1× 51 466
E‐Siong Tee Malaysia 14 280 1.4× 242 1.4× 79 1.0× 52 0.9× 56 1.1× 23 738

Countries citing papers authored by Min-June Lee

Since Specialization
Citations

This map shows the geographic impact of Min-June Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-June Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-June Lee more than expected).

Fields of papers citing papers by Min-June Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Min-June Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-June Lee. The network helps show where Min-June Lee may publish in the future.

Co-authorship network of co-authors of Min-June Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Min-June Lee. A scholar is included among the top collaborators of Min-June Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min-June Lee. Min-June Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Choi, Jung-Hwa, et al.. (2019). Assessment of Foodservice Management Practices according to Types of Elderly Foodservice Facilities. Journal of the Korean Society of Food Science and Nutrition. 48(4). 469–481. 4 indexed citations
3.
Choi, Jung-Hwa, et al.. (2018). Development of Materials for Food Safety and Nutrition Management Program for Single Seniors with a Life Manager －by Focus Group Interview and Delphi Technique -. Journal of the Korean Society of Food Science and Nutrition. 47(2). 195–206. 4 indexed citations
4.
Choi, Jung-Hwa, Min-June Lee, Hyeja Chang, et al.. (2018). Evaluation of Effectiveness of Food Safety Education Program Based on Social Cognitive Theory for Elderly in the Middle Class. Journal of the Korean Society of Food Science and Nutrition. 47(8). 838–846. 3 indexed citations
5.
Lee, Min-June, et al.. (2016). Study on Nutrition Knowledge, Perception, and Intake Frequency of Milk and Milk Products among Middle School Students in Chuncheon Area. Journal of the Korean Society of Food Culture. 31(3). 205–212. 3 indexed citations
6.
7.
Yoon, Jin‐Ha, et al.. (2014). Development and Application of a Web-Based Nutritional Management Program to Improve Dietary Behaviors for the Prevention of Metabolic Syndrome. CIN Computers Informatics Nursing. 32(5). 232–241. 5 indexed citations
8.
Lee, Young‐Mee, et al.. (2011). Enjoy School Meals: Nutrition Education Textbook for Elementary School Students. Journal of Nutrition Education and Behavior. 43(4). S17–S18. 1 indexed citations
9.
Lee, Young‐Mee, et al.. (2008). Attitudes Toward Family Meals and Comparisons of Dietary Quality Between Family Meals and Meals Eaten Alone in Middle and High School Students. Journal of the Korean Dietetic Association. 14(2). 127–138. 8 indexed citations
10.
Lee, Young‐Mee, et al.. (2008). Mothers' perceptions of children's food behaviors: use of focus group interview study. Nutrition Research and Practice. 2(4). 259–259. 3 indexed citations
11.
Lee, Min-June, et al.. (2007). The Comparison of Antioxidant Capacities and Catechin Contents of Korean Commercial Green, Oolong, and Black Teas. Journal of the Korean Society of Food Culture. 22(4). 449–453. 6 indexed citations
12.
Lee, Min-June, et al.. (2007). Estimated dietary isoflavone intake among Korean adults. Nutrition Research and Practice. 1(3). 206–206. 12 indexed citations
13.
Lee, Min-June, et al.. (2007). Value recognition and eating patterns of Kimchi in female middle school students and their mothers. Nutrition Research and Practice. 1(2). 150–150. 1 indexed citations
14.
Lee, Ki-Wan, Hee‐Sun Lee, & Min-June Lee. (2005). A Study on the Eating Behaviors of Self-Purchasing Snack among Elementary School Students. Journal of the Korean Society of Food Culture. 20(5). 594–602. 17 indexed citations
15.
Hong, Sung Joon, et al.. (2005). The Effect of Isoflavone Intake on Serum Biochemical Profiles and Antioxidant System in Patients with Prostatic Diseases. Korean journal of urology. 46(4). 360–365. 2 indexed citations
16.
Lee, Young Min, et al.. (2005). Effects of Nutrition Education through Discretional Activities in Elementary School : Focused on improving nutrition knowledge and dietary habits in 4(th)-, 5(th)- and 6(th)-grade students. Journal of the Korean Dietetic Association. 11(3). 331–340. 24 indexed citations
17.
Lee, Min-June, Barry M. Popkin, & Soo-Won Kim. (2002). The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutrition. 5(1a). 197–203. 203 indexed citations
18.
Lee, Min-June, et al.. (2001). Analytic Study on Various Factors Related to Perception of Traditional Beverage. Journal of the Korean Society of Food Culture. 16(5). 483–491. 1 indexed citations
19.
Webb, Denise, Gail G. Harrison, Min-June Lee, & Mei‐Hua Huang. (1997). Estimated Consumption and Eating Frequency of Olestra from Savory Snacks Using Menu Census Data ,. Journal of Nutrition. 127(8). 1547S–1554S. 37 indexed citations
20.
Lee, Min-June, et al.. (1996). A Study for Eating Patterns of Korean Men. Journal of the Korean Society of Food Culture. 11(5). 621–634. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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