This map shows the geographic impact of Young‐Mee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Mee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Mee Lee more than expected).
This network shows the impact of papers produced by Young‐Mee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Mee Lee. The network helps show where Young‐Mee Lee may publish in the future.
Co-authorship network of co-authors of Young‐Mee Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Young‐Mee Lee.
A scholar is included among the top collaborators of Young‐Mee Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Young‐Mee Lee. Young‐Mee Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Young‐Mee, et al.. (2009). A Study on Parents' Satisfaction with School Foodservice by Foodservice Monitoring Participation. Journal of the Korean Dietetic Association. 15(3). 253–261.3 indexed citations
11.
Song, Sanghwan, et al.. (2009). A Study on the Association between Ambient Particles and Urinary Malondialdehyde in Children. Cancer Prevention Research. 14(4). 303–308.1 indexed citations
12.
Lee, Young‐Mee. (2007). A Study on Image to Hair Shape and Length of Hairstyles. Jounal of The Korean Society of cosmetology. 13(3). 915–932.1 indexed citations
13.
Lee, Young‐Mee, et al.. (2005). Preference and Perception of Seafood among Soldiers on Cook's Duty in Military Meal Service. Journal of the Korean Society of Food Culture. 20(6). 668–674.4 indexed citations
14.
Lee, Young‐Mee, et al.. (2004). Quantity and Quality Assessment of Randomized Controlled Trials Published in Five Korean Medical Journals, from 1980 to 2000.. Gajeong yihag hoeji. 25(2). 118–125.9 indexed citations
15.
Lee, Young‐Mee & Ki-Wan Lee. (2002). Attitude and Behavior of Seafood Consumption Among Korean Housewives. Journal of the Korean Society of Food Culture. 17(2). 111–119.2 indexed citations
16.
Lee, Young‐Mee, et al.. (1999). Free congregate site meal service systems for elderly at urban area. Journal of the Korean Society of Food Culture. 14(4). 431–446.1 indexed citations
17.
Lee, Young‐Mee, et al.. (1997). Relationship of Family Function with Life Event Stress and Depression in Healthy Adult Males. Gajeong yihag hoeji. 18(12). 1483–1499.2 indexed citations
18.
Lee, Young‐Mee, et al.. (1992). A study of behavioral aspect for the health promotion among physician and general population.. Gajeong yihag hoeji. 13(11). 879–890.2 indexed citations
19.
Yoon, Sun Young, et al.. (1992). The Study of Infant Feeding in Weaning Period -Focused on Seoul and Kyunggi-Do Area-. Journal of the Korean Society of Food Culture. 7(4). 309–321.1 indexed citations
20.
Moon, Soo-Jae & Young‐Mee Lee. (1986). The Study of Value Evaluation of Foods in Urban Adolescents. Journal of the Korean Society of Food Culture. 1(2). 142–156.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.