Shweta Handa
Impact in
- Biotechnology top 10%
- Enzyme Production and Characterization
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
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- Microbial Metabolites in Food Biotechnology 5
- Food composition and properties 3
- Biochemical Analysis and Sensing Techniques 2
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- Microbial Metabolic Engineering and Bioproduction 4
- Enzyme Catalysis and Immobilization 3
- Co-authors
- Nivedita Sharma (10 shared papers)Shruti Pathania (7 shared papers)Pushpinder Sharma (2 shared papers)Kanika Sharma (1 shared paper)Shakshi Sharma (2 shared papers)Takahiro Yamakawa (1 shared paper)Kenji Aoki (1 shared paper)Nivedita Sharma (1 shared paper)
In The Last Decade
Shweta Handa
15 papers receiving 275 citations
Peers
Comparison fields: 5 of 58
- Biotechnology 57
- Food Science 88
- Nutrition and Dietetics 65
- Molecular Biology 147
- Biochemistry 12
Countries citing papers authored by Shweta Handa
This map shows the geographic impact of Shweta Handa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shweta Handa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shweta Handa more than expected).
Fields of papers citing papers by Shweta Handa
This network shows the impact of papers produced by Shweta Handa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shweta Handa. The network helps show where Shweta Handa may publish in the future.
Co-authors
The 19 scholars most cited alongside Shweta Handa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 74 | |
| 2 | 2016 | 35 | |
| 3 | 2016 | 34 | |
| 4 | 2020 | 30 | |
| 5 | 2016 | 26 | |
| 6 | 2017 | 24 | |
| 7 | 2017 | 20 | |
| 8 | 1975 | 10 | |
| 9 | Optimization of culture conditions using response surface methodology for synergism production of cellulase, xylanase and pectinase by Rhizopus delemar F2 under solid state fermentation | 2017 | 5 |
| 10 | An exploration of rich microbial diversity of rare traditional functional foods of Trans Himalayan state of India with proven additional probiotic effect | 2014 | 5 |
| 11 | 2017 | 5 | |
| 12 | 2018 | 4 | |
| 13 | [A successful treatment of an infective endocarditis caused by methicillin-resistant Staphylococcus aureus with a combination of cefmetazole with fosfomycin]. | 1989 | 3 |
| 14 | [Bacteriological, pharmacokinetic and clinical studies on biapenem (L-627) in the pediatric field]. | 1994 | 2 |
| 15 | 2019 | 2 | |
| 16 | 2017 | 0 | |
| 17 | 2017 | 0 |
About Shweta Handa
Shweta Handa is a scholar working on Nutrition and Dietetics, Molecular Biology, Biomedical Engineering, Food Science and Infectious Diseases, having authored 17 papers that have together received 279 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (5 papers), Biofuel production and bioconversion (5 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Enzyme Catalysis and Immobilization (3 papers), Food composition and properties (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Enzyme Production and Characterization (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Biotechnology (57 citations), Food Science (88 citations), Nutrition and Dietetics (65 citations), Molecular Biology (147 citations) and Biochemistry (12 citations). Shweta Handa has collaborated with scholars based in India and Japan. Frequent co-authors include Nivedita Sharma, Shruti Pathania, Pushpinder Sharma, Kanika Sharma, Shakshi Sharma, Takahiro Yamakawa, Kenji Aoki, Nivedita Sharma, Poonam Sharma and Keiichi Fukuda. Their work appears in journals such as Journal of Neurochemistry, Fermentation, Food Chemistry, Journal of Genetic Engineering and Biotechnology and Biocatalysis and Biotransformation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.