Krishna Jha

442 total citations
13 papers, 330 citations indexed

About

Krishna Jha is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology. According to data from OpenAlex, Krishna Jha has authored 13 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Biotechnology. Recurrent topics in Krishna Jha's work include Food composition and properties (4 papers), Biofuel production and bioconversion (3 papers) and Enzyme Production and Characterization (3 papers). Krishna Jha is often cited by papers focused on Food composition and properties (4 papers), Biofuel production and bioconversion (3 papers) and Enzyme Production and Characterization (3 papers). Krishna Jha collaborates with scholars based in India and Canada. Krishna Jha's co-authors include A. P. Gandhi, Sunil Kumar Khare, Dipika Agrahar‐Murugkar, D. Srivastav, P. R. Kry and P. C. Bargale and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Krishna Jha

13 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Krishna Jha India 8 125 115 104 97 88 13 330
A. P. Gandhi India 10 105 0.8× 114 1.0× 178 1.7× 120 1.2× 104 1.2× 31 436
Tai‐Ying Chiou Japan 13 68 0.5× 128 1.1× 69 0.7× 150 1.5× 67 0.8× 39 338
Jieun Kwak South Korea 12 103 0.8× 80 0.7× 194 1.9× 86 0.9× 49 0.6× 48 353
Seda Yalçın Türkiye 12 199 1.6× 252 2.2× 112 1.1× 103 1.1× 76 0.9× 30 434
F. S. Taha Egypt 11 79 0.6× 159 1.4× 147 1.4× 90 0.9× 44 0.5× 41 385
Yang Mun Choi South Korea 8 51 0.4× 86 0.7× 194 1.9× 154 1.6× 22 0.3× 9 357
Wenwu Ding China 12 59 0.5× 173 1.5× 50 0.5× 97 1.0× 79 0.9× 30 330
M. A. Godshall United States 12 62 0.5× 103 0.9× 162 1.6× 58 0.6× 76 0.9× 46 425
Fankui Zeng China 12 142 1.1× 222 1.9× 136 1.3× 85 0.9× 47 0.5× 39 435
Wannaporn Klangpetch Thailand 12 80 0.6× 132 1.1× 91 0.9× 118 1.2× 67 0.8× 44 423

Countries citing papers authored by Krishna Jha

Since Specialization
Citations

This map shows the geographic impact of Krishna Jha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Krishna Jha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Krishna Jha more than expected).

Fields of papers citing papers by Krishna Jha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Krishna Jha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Krishna Jha. The network helps show where Krishna Jha may publish in the future.

Co-authorship network of co-authors of Krishna Jha

This figure shows the co-authorship network connecting the top 25 collaborators of Krishna Jha. A scholar is included among the top collaborators of Krishna Jha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Krishna Jha. Krishna Jha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Agrahar‐Murugkar, Dipika & Krishna Jha. (2011). Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean. Journal of Food Science and Technology. 48(3). 325–328. 24 indexed citations
2.
Agrahar‐Murugkar, Dipika & Krishna Jha. (2010). Effect of drying on nutritional and functional quality and electrophoretic pattern of soyflour from sprouted soybean (Glycine max). Journal of Food Science and Technology. 47(5). 482–487. 45 indexed citations
3.
Jha, Krishna, et al.. (2009). Effect of sprouting on nutritional and functional characteristics of soybean.. Journal of Food Science and Technology-mysore. 46(3). 240–243. 30 indexed citations
4.
Jha, Krishna, et al.. (2005). Studies on Soybean Blended Papads with Blackgram ( Phaseolus mungo ) and Greengram ( Phaseolus aureus ). The Indian Journal of Nutrition and Dietetics. 42(2). 54–62. 1 indexed citations
5.
Jha, Krishna, et al.. (2005). Studies on alternative solvents for the extraction of peanut oil.. Journal of Food Science and Technology-mysore. 42(4). 352–355. 5 indexed citations
6.
Jha, Krishna, et al.. (2005). QUALITY AND ACCEPTABILITY OF SOYMILK BASED AMRAKHAND. 24(1). 16–19. 3 indexed citations
7.
Gandhi, A. P., et al.. (2003). Spray Dried Soymilk and its Quality Assessment. The Indian Journal of Nutrition and Dietetics. 40(10). 369–373. 1 indexed citations
8.
Gandhi, A. P., et al.. (2003). Studies on alternative solvents for the extraction of oil-I soybean. International Journal of Food Science & Technology. 38(3). 369–375. 79 indexed citations
9.
Khare, Sunil Kumar, Krishna Jha, & A. P. Gandhi. (1995). Citric acid production from Okara (soy-residue) by solid-state fermentation. Bioresource Technology. 54(3). 323–325. 92 indexed citations
10.
Jha, Krishna, Sunil Kumar Khare, & A. P. Gandhi. (1995). Solid-state fermentation of soyhull for the production of cellulase. Bioresource Technology. 54(3). 321–322. 17 indexed citations
11.
12.
Khare, Sunil Kumar, Krishna Jha, & A. P. Gandhi. (1994). Use of agarose-entrapped Aspergillus niger cells for the production of citric acid from soy whey. Applied Microbiology and Biotechnology. 41(5). 571–573. 19 indexed citations
13.
Khare, Sunil Kumar, Krishna Jha, & A. P. Gandhi. (1994). Preparation of soya bean meal protein hydrolysate by agarose-entrapped Bacillus subtilis cells. Food Chemistry. 50(2). 121–123. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by A. P. Gandhi Breakdown of academic impact, for papers by Tai‐Ying Chiou Breakdown of academic impact, for papers by Jieun Kwak Breakdown of academic impact, for papers by Seda Yalçın Breakdown of academic impact, for papers by F. S. Taha Breakdown of academic impact, for papers by Yang Mun Choi Breakdown of academic impact, for papers by Wenwu Ding Breakdown of academic impact, for papers by M. A. Godshall Breakdown of academic impact, for papers by Fankui Zeng Breakdown of academic impact, for papers by Wannaporn Klangpetch
Rankless by CCL
2026