Krishna Jha
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Food Science top 10%
- Proteins in Food Systems
Papers in
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- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 2
- Food Science and Nutritional Studies 2
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- Phytase and its Applications 2
- Co-authors
- A. P. Gandhi (6 shared papers)Sunil Kumar Khare (4 shared papers)Dipika Agrahar‐Murugkar (2 shared papers)D. Srivastav (2 shared papers)P. R. Kry (1 shared paper)P. C. Bargale (1 shared paper)
In The Last Decade
Krishna Jha
13 papers receiving 311 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 123
- Food Science 115
- Biotechnology 40
- Plant Science 105
- Biochemistry 15
Countries citing papers authored by Krishna Jha
This map shows the geographic impact of Krishna Jha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Krishna Jha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Krishna Jha more than expected).
Fields of papers citing papers by Krishna Jha
This network shows the impact of papers produced by Krishna Jha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Krishna Jha. The network helps show where Krishna Jha may publish in the future.
Co-authors
The 6 scholars most cited alongside Krishna Jha, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 94 | |
| 2 | 2003 | 79 | |
| 3 | 2010 | 46 | |
| 4 | Effect of sprouting on nutritional and functional characteristics of soybean. | 2009 | 30 |
| 5 | 2011 | 24 | |
| 6 | 1994 | 19 | |
| 7 | 1995 | 17 | |
| 8 | 1994 | 13 | |
| 9 | Studies on alternative solvents for the extraction of peanut oil. | 2005 | 5 |
| 10 | QUALITY AND ACCEPTABILITY OF SOYMILK BASED AMRAKHAND | 2005 | 3 |
| 11 | 1994 | 1 | |
| 12 | Studies on Soybean Blended Papads with Blackgram ( Phaseolus mungo ) and Greengram ( Phaseolus aureus ) | 2005 | 1 |
| 13 | Spray Dried Soymilk and its Quality Assessment | 2003 | 1 |
About Krishna Jha
Krishna Jha is a scholar working on Nutrition and Dietetics, Plant Science, Biotechnology, Biomedical Engineering and Molecular Biology, having authored 13 papers that have together received 333 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Biofuel production and bioconversion (3 papers), Enzyme Production and Characterization (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Food Science and Nutritional Studies (2 papers), Agricultural Economics and Practices (2 papers), Phytase and its Applications (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (123 citations), Food Science (115 citations), Biotechnology (40 citations), Plant Science (105 citations) and Biochemistry (15 citations). Krishna Jha has collaborated with scholars based in India and Canada. Frequent co-authors include A. P. Gandhi, Sunil Kumar Khare, Dipika Agrahar‐Murugkar, D. Srivastav, P. R. Kry and P. C. Bargale. Their work appears in journals such as Bioresource Technology, Journal of Food Science and Technology, Applied Microbiology and Biotechnology, Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.