Jong-Kyu Kim

955 total citations
78 papers, 778 citations indexed

About

Jong-Kyu Kim is a scholar working on Ocean Engineering, Food Science and Oceanography. According to data from OpenAlex, Jong-Kyu Kim has authored 78 papers receiving a total of 778 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Ocean Engineering, 18 papers in Food Science and 14 papers in Oceanography. Recurrent topics in Jong-Kyu Kim's work include Marine and Coastal Research (18 papers), Food Quality and Safety Studies (18 papers) and Nutrition, Health and Food Behavior (11 papers). Jong-Kyu Kim is often cited by papers focused on Marine and Coastal Research (18 papers), Food Quality and Safety Studies (18 papers) and Nutrition, Health and Food Behavior (11 papers). Jong-Kyu Kim collaborates with scholars based in South Korea, Japan and United States. Jong-Kyu Kim's co-authors include Joon Sik Lee, Ihn–Sil Kwak, Kiyun Park, Chang‐Keun Kang, Myung‐Hee Kim, Shruti Shukla, Kun‐Seop Lee, Eun Jung Choy, Won–Bae Na and Dong Ha Kim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Marine Pollution Bulletin and Food and Chemical Toxicology.

In The Last Decade

Jong-Kyu Kim

61 papers receiving 690 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jong-Kyu Kim South Korea	15	227	189	164	144	73	78	778
Kim South Korea	13	152 0.7×	121 0.6×	33 0.2×	57 0.4×	8 0.1×	160	657
Dongho Lee South Korea	18	123 0.5×	47 0.2×	32 0.2×	184 1.3×	12 0.2×	80	1.0k
Jiawei Zhang China	14	124 0.5×	54 0.3×	18 0.1×	50 0.3×	15 0.2×	56	584
Christophe Laplanche France	20	259 1.1×	100 0.5×	47 0.3×	64 0.4×	3 0.0×	40	956
Suman Singha Germany	23	26 0.1×	272 1.4×	66 0.4×	129 0.9×	5 0.1×	81	1.3k
Lorenzo Palombi Italy	13	45 0.2×	18 0.1×	81 0.5×	64 0.4×	9 0.1×	46	412
Võ Quang Minh Vietnam	15	612 2.7×	28 0.1×	109 0.7×	457 3.2×	2 0.0×	111	1.4k
Florian Centler Germany	22	325 1.4×	31 0.2×	35 0.2×	58 0.4×	19 0.3×	50	1.5k
Tri Nguyen-Quang Canada	10	159 0.7×	230 1.2×	27 0.2×	9 0.1×	27 0.4×	35	695
Feng Sun China	20	223 1.0×	33 0.2×	25 0.2×	98 0.7×	13 0.2×	55	1.2k

Countries citing papers authored by Jong-Kyu Kim

Since Specialization

Citations

This map shows the geographic impact of Jong-Kyu Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong-Kyu Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong-Kyu Kim more than expected).

Fields of papers citing papers by Jong-Kyu Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jong-Kyu Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong-Kyu Kim. The network helps show where Jong-Kyu Kim may publish in the future.

Co-authorship network of co-authors of Jong-Kyu Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Jong-Kyu Kim. A scholar is included among the top collaborators of Jong-Kyu Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong-Kyu Kim. Jong-Kyu Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Jin‐Woo, et al.. (2025). Oral bioavailability enhancement of MK-7 from natto extract via HyperCelle nanoencapsulation in a clinical study. Applied Biological Chemistry. 68(1).

Kim, Jong-Kyu, et al.. (2024). The Analysis of Operating Weapon Systems Software Defections. Journal of the Korea Academia-Industrial cooperation Society. 25(4). 318–323. 1 indexed citations

Kim, Shinyoung, et al.. (2014). Generation of Typical Solar Radiation Year for Daejeon. 129–129. 1 indexed citations

Kim, Jong-Kyu, et al.. (2010). Wind Effect on Tidal Currents in the Neighborhood of Haeundae Beach. Journal of Korean Society of Coastal and Ocean Engineers. 22(1). 34–46. 1 indexed citations

Lee, Dae-In, et al.. (2009). Improvement of the Marine Environmental Assessment for Dredging and Ocean Disposal of Coastal Sediment in Korea. Journal of Environmental Impact Assessment. 18(3). 131–141. 2 indexed citations

Kim, Jong-Kyu, et al.. (2008). Three-dimensional mixing characteristics in Seomjin River Estuary. Journal of the Korean Society for Marine Environment & Energy. 11(3). 164–174. 4 indexed citations

Lee, Eun‐Ju & Jong-Kyu Kim. (2004). Characteristic Flavor Compounds of Traditional Korean Chongkukjang. Food Science and Biotechnology. 13(5). 566–571. 3 indexed citations

Kim, Jong-Kyu, et al.. (2003). Characteristic Flavor Compounds of Commercial Soybean Paste. Food Science and Biotechnology. 12(6). 607–611. 10 indexed citations

Kim, Jong-Kyu, et al.. (2003). Characteristics of Taste Components of Commercial Kochujang. Food Science and Biotechnology. 12(2). 119–121. 2 indexed citations

10.

Kim, Jong-Kyu, et al.. (2003). The performance and measuring currents with an Acoustic Doppler Current Profiler off the southeast coast of Korea. 53–58.

11.

Kim, Jong-Kyu, et al.. (1998). The Tidal Water-Exchange Estimation Method based on Particle Tracking Model. 12(4). 76–82. 4 indexed citations

12.

Kim, Jong-Kyu, et al.. (1993). Characteristic Flavors of Korean Soybean Paste. Journal of Microbiology and Biotechnology. 3(4). 277–284. 2 indexed citations

13.

Kim, Jong-Kyu, et al.. (1992). Characteristic volatile components of traditional Korean soy sauce. Applied Biological Chemistry. 35(5). 346–350. 4 indexed citations

14.

Kim, Jong-Kyu, et al.. (1992). Volatile flavor components of soybean pastes manufactured with traditional Meju and improved Meju. Applied Biological Chemistry. 35(4). 248–253. 11 indexed citations

15.

Kim, Jong-Kyu & Sang-Dal Kim. (1988). Genetic Breeding of Korean Soy Sauce-Fermenting Bacillus by UV Mutation. Applied Biological Chemistry. 31(4). 346–350. 2 indexed citations

16.

Kim, Jong-Kyu, et al.. (1987). Identification of the Volatile Components in Korean Ordinary Kochujang. Journal of the Korean Society of Food Science and Nutrition. 16(3). 27–34. 1 indexed citations

17.

Kim, Jong-Kyu, et al.. (1986). The Characteristics of Bacteria Isolated from Ordinary Korean Soy Sauce and Soybean Paste. Applied Biological Chemistry. 29(4). 422–428. 6 indexed citations

18.

Kim, Jong-Kyu, et al.. (1982). Trypsin Inhibitors from Various Soybean Varieties. Korean Journal of Food Science and Technology. 14(2). 106–111. 1 indexed citations

19.

Kim, Jong-Kyu & Chang Sik Kim. (1980). The taste components of ordinary Korean soy sauce.. Applied Biological Chemistry. 23(2). 89–105. 14 indexed citations

20.

Kim, Jong-Kyu, et al.. (1978). The Taste Compounds of Fermented Ordinary Korean Soysauce -Part 4. On the Changes of Nonvolative Amines in the Process of the Soysauce Preparation-. Journal of the Korean Society of Food Science and Nutrition. 7(2). 25–28. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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