A.K.M. Asaduzzaman

860 total citations
53 papers, 670 citations indexed

About

A.K.M. Asaduzzaman is a scholar working on Molecular Biology, Plant Science and Materials Chemistry. According to data from OpenAlex, A.K.M. Asaduzzaman has authored 53 papers receiving a total of 670 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 10 papers in Plant Science and 10 papers in Materials Chemistry. Recurrent topics in A.K.M. Asaduzzaman's work include Nanoparticles: synthesis and applications (9 papers), Meat and Animal Product Quality (7 papers) and Glycosylation and Glycoproteins Research (6 papers). A.K.M. Asaduzzaman is often cited by papers focused on Nanoparticles: synthesis and applications (9 papers), Meat and Animal Product Quality (7 papers) and Glycosylation and Glycoproteins Research (6 papers). A.K.M. Asaduzzaman collaborates with scholars based in Bangladesh, South Korea and Japan. A.K.M. Asaduzzaman's co-authors include Byung‐Soo Chun, Syed Rashel Kabir, Imtiaj Hasan, Ruhul Amin, Monjurul Haq, Farhadul Islam, Yeon‐Jin Cho, Jin‐Seok Park, Adane Tilahun Getachew and Xudong Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Molecules.

In The Last Decade

A.K.M. Asaduzzaman

51 papers receiving 658 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.K.M. Asaduzzaman Bangladesh 16 295 138 116 98 85 53 670
Likun Ren China 20 292 1.0× 186 1.3× 119 1.0× 131 1.3× 277 3.3× 50 860
Zhengjie Liu China 17 491 1.7× 121 0.9× 286 2.5× 147 1.5× 121 1.4× 68 1.2k
Bilal Sajid Mushtaq China 17 304 1.0× 137 1.0× 218 1.9× 162 1.7× 360 4.2× 20 974
Phanuphong Chaiwut Thailand 15 429 1.5× 79 0.6× 161 1.4× 51 0.5× 141 1.7× 32 793
Malairaj Sathuvan India 16 202 0.7× 57 0.4× 165 1.4× 74 0.8× 167 2.0× 40 806
Manal Y. Sameeh Saudi Arabia 19 230 0.8× 213 1.5× 148 1.3× 105 1.1× 279 3.3× 55 906
Lianzhou Jiang China 15 463 1.6× 54 0.4× 68 0.6× 79 0.8× 287 3.4× 31 797
Chun Liu China 16 349 1.2× 192 1.4× 256 2.2× 106 1.1× 383 4.5× 38 1.2k
Xiaomei Lyu China 20 541 1.8× 109 0.8× 184 1.6× 166 1.7× 298 3.5× 55 1.2k
Ahmed A. Zaky Egypt 17 425 1.4× 238 1.7× 122 1.1× 80 0.8× 569 6.7× 34 1.1k

Countries citing papers authored by A.K.M. Asaduzzaman

Since Specialization
Citations

This map shows the geographic impact of A.K.M. Asaduzzaman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K.M. Asaduzzaman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K.M. Asaduzzaman more than expected).

Fields of papers citing papers by A.K.M. Asaduzzaman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.K.M. Asaduzzaman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K.M. Asaduzzaman. The network helps show where A.K.M. Asaduzzaman may publish in the future.

Co-authorship network of co-authors of A.K.M. Asaduzzaman

This figure shows the co-authorship network connecting the top 25 collaborators of A.K.M. Asaduzzaman. A scholar is included among the top collaborators of A.K.M. Asaduzzaman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.K.M. Asaduzzaman. A.K.M. Asaduzzaman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bokhtiar, S. M., Md.A. Salam, Maqsood Ahmed, et al.. (2024). Nutritional profiling, phytochemical screening, cytotoxicity, and antioxidant content analysis for different crude extracts of Ulva lactuca from coast of Bangladesh. Future Foods. 10. 100513–100513. 3 indexed citations
2.
Asaduzzaman, A.K.M., et al.. (2024). Carbohydrate-Binding Properties and Antimicrobial and Anticancer Potential of a New Lectin from the Phloem Sap of Cucurbita pepo. Molecules. 29(11). 2531–2531. 4 indexed citations
3.
Kabir, Syed Rashel, et al.. (2024). Antimicrobial, antioxidant and antiproliferative activities of a galactose-binding seed lectin from Manilkara zapota. Heliyon. 10(2). e24592–e24592. 7 indexed citations
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Kabir, Syed Rashel, Farhadul Islam, & A.K.M. Asaduzzaman. (2022). Biogenic silver/silver chloride nanoparticles inhibit human cancer cells proliferation in vitro and Ehrlich ascites carcinoma cells growth in vivo. Scientific Reports. 12(1). 8909–8909. 33 indexed citations
7.
Asaduzzaman, A.K.M., Syed Rashel Kabir, Sarkar M. A. Kawsar, et al.. (2021). Antiproliferative and Antimicrobial Potentials of a Lectin from Aplysia kurodai (Sea Hare) Eggs. Marine Drugs. 19(7). 394–394. 8 indexed citations
8.
Karim, Md. Rezaul, et al.. (2021). Trichosanthes dioica seed lectin inhibits Ehrlich ascites carcinoma cells growth in vivo in mice by inducing G 0 /G 1 cell cycle arrest. Journal of Food Biochemistry. 45(5). e13714–e13714. 8 indexed citations
9.
Kabir, Syed Rashel, A.K.M. Asaduzzaman, Ruhul Amin, et al.. (2020). Zizyphus mauritiana Fruit Extract-Mediated Synthesized Silver/Silver Chloride Nanoparticles Retain Antimicrobial Activity and Induce Apoptosis in MCF-7 Cells through the Fas Pathway. ACS Omega. 5(32). 20599–20608. 49 indexed citations
10.
Kabir, Syed Rashel, Zhi Dai, Xiaoyue Cui, et al.. (2020). Biogenic silver/silver chloride nanoparticles inhibit human glioblastoma stem cells growth in vitro and Ehrlich ascites carcinoma cell growth in vivo. Journal of Cellular and Molecular Medicine. 24(22). 13223–13234. 32 indexed citations
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Asaduzzaman, A.K.M., Adane Tilahun Getachew, Yeon‐Jin Cho, et al.. (2019). Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis. International Journal of Biological Macromolecules. 148. 1290–1297. 57 indexed citations
13.
Amin, Ruhul, et al.. (2018). Geodorum densiflorum rhizome lectin inhibits Ehrlich ascites carcinoma cell growth by inducing apoptosis through the regulation of BAX, p53 and NF-κB genes expression. International Journal of Biological Macromolecules. 125. 92–98. 15 indexed citations
14.
Amin, Ruhul, et al.. (2017). Antitumor properties of a methyl-β- d -galactopyranoside specific lectin from Kaempferia rotunda against Ehrlich ascites carcinoma cells. International Journal of Biological Macromolecules. 102. 952–959. 29 indexed citations
15.
Asaduzzaman, A.K.M., Byung‐Soo Chun, & Syed Rashel Kabir. (2016). Vitis vinifera Assisted Silver Nanoparticles with Antibacterial and Antiproliferative Activity against Ehrlich Ascites Carcinoma Cells. 2016. 1–9. 20 indexed citations
16.
Asaduzzaman, A.K.M., et al.. (2015). Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish. Journal of food and nutrition research. 3(10). 661–666. 6 indexed citations
17.
Asaduzzaman, A.K.M. & Byung‐Soo Chun. (2014). Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study. Journal of Food Science and Technology. 52(6). 3494–503. 6 indexed citations
18.
Asaduzzaman, A.K.M. & Byung‐Soo Chun. (2013). Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water. Journal of Food Science and Technology. 52(2). 793–802. 34 indexed citations
19.
Asaduzzaman, A.K.M., et al.. (2013). Antibacterial and cytotoxic activity of Bacillus methylotrophicus-SCS2012 isolated from soil.. SHILAP Revista de lepidopterología. 2(4). 2293–2307. 18 indexed citations
20.
Asaduzzaman, A.K.M., et al.. (2012). Characterization of Lecithin Isolated from Anchovy ( Engraulis japonica ) Residues Deoiled by Supercritical Carbon Dioxide and Organic Solvent Extraction. Journal of Food Science. 77(7). C773–8. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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