V. Prasanna

964 total citations · 1 hit paper
7 papers, 758 citations indexed

About

V. Prasanna is a scholar working on Plant Science, Food Science and Forestry. According to data from OpenAlex, V. Prasanna has authored 7 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Food Science and 1 paper in Forestry. Recurrent topics in V. Prasanna's work include Postharvest Quality and Shelf Life Management (6 papers), Polysaccharides Composition and Applications (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). V. Prasanna is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Polysaccharides Composition and Applications (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). V. Prasanna collaborates with scholars based in India. V. Prasanna's co-authors include Rudrapatnam N. Tharanathan, Thangavelu Prabha, K.V. Harish Prashanth, M. Kapoor and Bhagyalakshmi Neelwarne and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

V. Prasanna

7 papers receiving 720 citations

Hit Papers

Fruit Ripening Phenomena–An Overview 2007 2026 2013 2019 2007 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Prasanna India 7 622 190 144 137 72 7 758
T.M.M. Malundo United States 9 535 0.9× 223 1.2× 103 0.7× 135 1.0× 35 0.5× 15 714
V. Eyarkai Nambi India 12 500 0.8× 302 1.6× 87 0.6× 118 0.9× 44 0.6× 33 768
Anthony Keith Thompson United Kingdom 15 627 1.0× 201 1.1× 94 0.7× 119 0.9× 100 1.4× 56 846
Luis María Rodoni Argentina 14 493 0.8× 163 0.9× 99 0.7× 202 1.5× 74 1.0× 22 669
Nancy Jung Chen United States 12 572 0.9× 105 0.6× 116 0.8× 119 0.9× 89 1.2× 19 678
Selman Uluışık Türkiye 9 701 1.1× 145 0.8× 243 1.7× 119 0.9× 59 0.8× 22 862
S. C. Tan Australia 13 591 1.0× 145 0.8× 183 1.3× 208 1.5× 71 1.0× 22 720
Maratab Ali China 19 483 0.8× 209 1.1× 129 0.9× 87 0.6× 79 1.1× 44 737
Kietsuda Luengwilai Thailand 14 467 0.8× 110 0.6× 158 1.1× 75 0.5× 87 1.2× 30 596
Mônica Maria de Almeida Lopes Brazil 13 325 0.5× 160 0.8× 77 0.5× 145 1.1× 136 1.9× 31 566

Countries citing papers authored by V. Prasanna

Since Specialization
Citations

This map shows the geographic impact of V. Prasanna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Prasanna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Prasanna more than expected).

Fields of papers citing papers by V. Prasanna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Prasanna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Prasanna. The network helps show where V. Prasanna may publish in the future.

Co-authorship network of co-authors of V. Prasanna

This figure shows the co-authorship network connecting the top 25 collaborators of V. Prasanna. A scholar is included among the top collaborators of V. Prasanna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Prasanna. V. Prasanna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Prashanth, K.V. Harish, et al.. (2019). Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601). Carbohydrate Research. 486. 107822–107822. 37 indexed citations
2.
Prasanna, V., Thangavelu Prabha, & Rudrapatnam N. Tharanathan. (2007). Fruit Ripening Phenomena–An Overview. Critical Reviews in Food Science and Nutrition. 47(1). 1–19. 607 indexed citations breakdown →
3.
Prasanna, V., Thangavelu Prabha, & Rudrapatnam N. Tharanathan. (2005). Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit. Food Chemistry. 95(1). 30–36. 25 indexed citations
4.
Prasanna, V., et al.. (2004). Multiple forms of β‐galactosidase from mango (Mangifera indica L Alphonso) fruit pulp. Journal of the Science of Food and Agriculture. 85(5). 797–803. 20 indexed citations
5.
Prasanna, V., et al.. (2004). Pectic polysaccharides of mango (Mangifera indica L): structural studies. Journal of the Science of Food and Agriculture. 84(13). 1731–1735. 23 indexed citations
6.
Prasanna, V., et al.. (2003). Pectic polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture. 83(11). 1182–1186. 31 indexed citations
7.
Neelwarne, Bhagyalakshmi, et al.. (2002). BIOCHEMICAL STUDIES RELATED TO TEXTURAL REGULATION DURING RIPENING OF BANANA AND MANGO FRUIT. Acta Horticulturae. 717–724. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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