Theeranan Temsiripong

530 total citations
13 papers, 455 citations indexed

About

Theeranan Temsiripong is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Theeranan Temsiripong has authored 13 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Theeranan Temsiripong's work include Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (3 papers). Theeranan Temsiripong is often cited by papers focused on Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (3 papers). Theeranan Temsiripong collaborates with scholars based in Thailand, Japan and United Kingdom. Theeranan Temsiripong's co-authors include Rungnaphar Pongsawatmanit, Katsuyoshi Nishinari, Shinya Ikeda, Thongchai Suwonsichon, Yoko Nitta, Sompong Klaynongsruang, Nisachon Jangpromma, Sakda Daduang, John E. McKendrick and Jureerut Daduang and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering.

In The Last Decade

Theeranan Temsiripong

13 papers receiving 436 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Theeranan Temsiripong Thailand 10 308 215 159 73 55 13 455
Chandranayaka Siddaiah India 9 111 0.4× 50 0.2× 167 1.1× 59 0.8× 12 0.2× 10 286
Masakatsu Usui Japan 11 114 0.4× 33 0.2× 36 0.2× 95 1.3× 73 1.3× 24 375
А. В. Реунов Russia 12 45 0.1× 39 0.2× 204 1.3× 114 1.6× 46 0.8× 38 439
Yanxia Qi China 12 112 0.4× 48 0.2× 31 0.2× 231 3.2× 14 0.3× 27 415
Ciarán Fitzgerald Ireland 8 169 0.5× 69 0.3× 47 0.3× 347 4.8× 11 0.2× 10 538
Alfred C. Beckwith United States 12 136 0.4× 106 0.5× 227 1.4× 71 1.0× 22 0.4× 23 430
Grodji Albarin Gbogouri Ivory Coast 5 184 0.6× 82 0.4× 36 0.2× 388 5.3× 33 0.6× 20 548
Eva Lorencová Czechia 11 213 0.7× 48 0.2× 36 0.2× 193 2.6× 20 0.4× 29 341
M.R. Marshall United States 10 101 0.3× 22 0.1× 78 0.5× 171 2.3× 42 0.8× 15 462

Countries citing papers authored by Theeranan Temsiripong

Since Specialization
Citations

This map shows the geographic impact of Theeranan Temsiripong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Theeranan Temsiripong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Theeranan Temsiripong more than expected).

Fields of papers citing papers by Theeranan Temsiripong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Theeranan Temsiripong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Theeranan Temsiripong. The network helps show where Theeranan Temsiripong may publish in the future.

Co-authorship network of co-authors of Theeranan Temsiripong

This figure shows the co-authorship network connecting the top 25 collaborators of Theeranan Temsiripong. A scholar is included among the top collaborators of Theeranan Temsiripong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Theeranan Temsiripong. Theeranan Temsiripong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Michael, Nicholas, et al.. (2019). Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis. 1 indexed citations
2.
Jangpromma, Nisachon, et al.. (2018). Antimicrobial Efficacy of a Combination of Crocodile (Crocodylus siamensis) Leukocyte Extract and Hen Egg Lysozyme. 1 indexed citations
3.
Jangpromma, Nisachon, et al.. (2017). Novel antioxidant and anti‐inflammatory peptides from the Siamese crocodile (Crocodylus siamensis) hemoglobin hydrolysate. Biotechnology and Applied Biochemistry. 65(3). 455–466. 14 indexed citations
4.
Jangpromma, Nisachon, Theeranan Temsiripong, John E. McKendrick, et al.. (2017). A novel antibacterial peptide derived fromCrocodylus siamensishaemoglobin hydrolysate induces membrane permeabilization causing iron dysregulation, oxidative stress and bacterial death. Journal of Applied Microbiology. 123(4). 819–831. 20 indexed citations
5.
6.
Jangpromma, Nisachon, Theeranan Temsiripong, Rina Patramanon, et al.. (2016). Cloning, Expression, and Characterization of Siamese Crocodile (Crocodylus siamensis) Hemoglobin from Escherichia coli and Pichia pastoris. The Protein Journal. 35(4). 256–268. 6 indexed citations
7.
Temsiripong, Theeranan, Yoshinobu Uno, Sasimanas Unajak, et al.. (2015). Molecular cloning and characterization of Siamese crocodile ( Crocodylus siamensis ) copper, zinc superoxide dismutase (CSI- Cu,Zn-SOD ) gene. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 191. 187–195. 16 indexed citations
8.
Temsiripong, Theeranan, et al.. (2013). Molecular Cloning and Expression of α-Globin and β-Globin Genes from Crocodile (Crocodylus siamensis). The Protein Journal. 32(3). 172–182. 9 indexed citations
9.
Pongsawatmanit, Rungnaphar, Theeranan Temsiripong, & Thongchai Suwonsichon. (2006). Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrose. Food Research International. 40(2). 239–248. 77 indexed citations
10.
Temsiripong, Theeranan, Rungnaphar Pongsawatmanit, Shinya Ikeda, & Katsuyoshi Nishinari. (2005). Influence of xyloglucan on gelatinization and retrogradation of tapioca starch. Food Hydrocolloids. 19(6). 1054–1063. 67 indexed citations
11.
Pongsawatmanit, Rungnaphar, Theeranan Temsiripong, Shinya Ikeda, & Katsuyoshi Nishinari. (2005). Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch. Journal of Food Engineering. 77(1). 41–50. 112 indexed citations
12.
Ikeda, Shinya, Yoko Nitta, Theeranan Temsiripong, Rungnaphar Pongsawatmanit, & Katsuyoshi Nishinari. (2004). Atomic force microscopy studies on cation-induced network formation of gellan. Food Hydrocolloids. 18(5). 727–735. 53 indexed citations
13.
Ikeda, Shinya, et al.. (2003). Single-phase mixed gels of xyloglucan and gellan. Food Hydrocolloids. 18(4). 669–675. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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