Tsung-Yen Wu
- Co-authors
- Chi‐Fai ChauYuyan HanDavid S. HydockBrandon C. JonesYi-Ching ChenMichelle M. ColemanLakshmi RajagopalAudrey Baldessari
- Topics
- Food composition and properties (5 papers)Diet and metabolism studies (3 papers)GABA and Rice Research (3 papers)
- Journals
- Proceedings of the National Academy of SciencesFood ChemistryAmerican Journal of Obstetrics and Gynecology
- Partner nations
- TaiwanUnited StatesSweden
In The Last Decade
Tsung-Yen Wu
16 papers receiving 559 citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 142
- Food Science 105
- Molecular Biology 104
- Epidemiology 91
- Physiology 87
Countries citing papers authored by Tsung-Yen Wu
This map shows the geographic impact of Tsung-Yen Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tsung-Yen Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tsung-Yen Wu more than expected).
Fields of papers citing papers by Tsung-Yen Wu
This network shows the impact of papers produced by Tsung-Yen Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tsung-Yen Wu. The network helps show where Tsung-Yen Wu may publish in the future.
Co-authorship network of co-authors of Tsung-Yen Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Tsung-Yen Wu. A scholar is included among the top collaborators of Tsung-Yen Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tsung-Yen Wu. Tsung-Yen Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 8 | |
| 3 | 13 | |
| 4 | 32 | |
| 5 | 3 | |
| 6 | 33 | |
| 7 | 26 | |
| 8 | 71 | |
| 9 | 48 | |
| 10 | 34 | |
| 11 | 82 | |
| 12 | 168 | |
| 13 | 14 | |
| 14 | Domestication of native Lepista sordida (Fr.) Singer in Taiwan. | 3 |
| 15 | Effects of anti-hypertension and intestinal microflora of spontaneously hypertensive rats fed gamma- aminobutyric acid-enriched Chingshey purple sweet potato fermented milk by lactic acid bacteria | 9 |
| 16 | 13 |
About Tsung-Yen Wu
Tsung-Yen Wu is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 16 papers that have together received 563 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Diet and metabolism studies (3 papers) and GABA and Rice Research (3 papers). The work is most often cited by research in Nutrition and Dietetics (142 citations), Biochemistry (44 citations) and Food Science (105 citations). Tsung-Yen Wu has collaborated with scholars based in Taiwan, United States and Sweden. Frequent co-authors include Chi‐Fai Chau, Yuyan Han, David S. Hydock, Brandon C. Jones, Yi-Ching Chen, Michelle M. Coleman, Lakshmi Rajagopal, Audrey Baldessari, Jason Ogle and Jeff Munson. Their work appears in journals such as Proceedings of the National Academy of Sciences, Food Chemistry and American Journal of Obstetrics and Gynecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.