Wei‐Ju Lee

409 total citations
30 papers, 274 citations indexed

About

Wei‐Ju Lee is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, Wei‐Ju Lee has authored 30 papers receiving a total of 274 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Wei‐Ju Lee's work include Edible Oils Quality and Analysis (9 papers), Sesame and Sesamin Research (3 papers) and Meat and Animal Product Quality (3 papers). Wei‐Ju Lee is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Sesame and Sesamin Research (3 papers) and Meat and Animal Product Quality (3 papers). Wei‐Ju Lee collaborates with scholars based in Taiwan, Japan and United States. Wei‐Ju Lee's co-authors include Nan‐Wei Su, Shyh‐Hsiang Lin, Tzu-Wen Cross, Yung‐Kun Chuang, Ching‐I Lin, Yu-Hsuan Chang, Hsuan Chen, Tai‐Ying Chiou, Yi-Wen Chu and Yen‐Ling Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Wei‐Ju Lee

26 papers receiving 270 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wei‐Ju Lee Taiwan 10 68 57 55 48 40 30 274
Arely Cárdenas Mexico 6 55 0.8× 87 1.5× 56 1.0× 38 0.8× 26 0.7× 13 348
Pankajkumar Yadav India 12 47 0.7× 54 0.9× 57 1.0× 29 0.6× 33 0.8× 14 407
Rabia Rasool Pakistan 10 55 0.8× 69 1.2× 56 1.0× 39 0.8× 64 1.6× 18 432
Mehran Mohseni Iran 12 93 1.4× 89 1.6× 77 1.4× 29 0.6× 19 0.5× 39 356
Sara M. Ameen Egypt 6 92 1.4× 117 2.1× 70 1.3× 34 0.7× 17 0.4× 8 451
Xuliang Hao China 10 76 1.1× 95 1.7× 41 0.7× 15 0.3× 21 0.5× 22 349
Céline Lauret France 10 53 0.8× 64 1.1× 47 0.9× 54 1.1× 34 0.8× 14 372
Seung‐Hyun Choi South Korea 12 86 1.3× 89 1.6× 66 1.2× 22 0.5× 16 0.4× 24 359
Shahram Miraghaee Iran 11 64 0.9× 99 1.7× 101 1.8× 25 0.5× 19 0.5× 30 369
Anna Birková Slovakia 10 43 0.6× 121 2.1× 43 0.8× 18 0.4× 24 0.6× 34 366

Countries citing papers authored by Wei‐Ju Lee

Since Specialization
Citations

This map shows the geographic impact of Wei‐Ju Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei‐Ju Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei‐Ju Lee more than expected).

Fields of papers citing papers by Wei‐Ju Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei‐Ju Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei‐Ju Lee. The network helps show where Wei‐Ju Lee may publish in the future.

Co-authorship network of co-authors of Wei‐Ju Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Wei‐Ju Lee. A scholar is included among the top collaborators of Wei‐Ju Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei‐Ju Lee. Wei‐Ju Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lai, Yuping, Yu-Fen Chuang, Yung‐Li Wang, et al.. (2025). Taiwanese green propolis suppresses NLRP3 inflammasome activation and induces Nrf2/HO-1 pathway to reduce periodontal pathogen-induced endothelial inflammation. Archives of Oral Biology. 178. 106364–106364.
2.
Xuan, Tran Dang, Yu-Hsuan Chang, Selina C. Wang, & Wei‐Ju Lee. (2025). Effects of oven heating on the formation of glycidyl esters and 3-monochloropropanediol esters in various meats. Food Chemistry. 489. 145068–145068.
3.
Han, Seonggyun, Chia‐Lin Chang, Yung‐Li Wang, et al.. (2025). A Narrative Review on Advancing Pediatric Oral Health: Comprehensive Strategies for the Prevention and Management of Dental Challenges in Children. Children. 12(3). 286–286. 7 indexed citations
4.
Lu, Shan, et al.. (2025). Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. Frontiers in Nutrition. 12. 1661702–1661702.
5.
Shih, Yu‐Shan, Yu‐Chi Ho, Selina C. Wang, & Wei‐Ju Lee. (2025). Optimization strategies for black soybean oil development: Investigating the effects of different processing and storage methods on nutritional value and oxidative stability. LWT. 224. 117846–117846. 1 indexed citations
6.
7.
Liao, Kai‐Wei, et al.. (2024). Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan. Journal of Food Science. 89(3). 1804–1813. 2 indexed citations
8.
9.
Chen, Bojun, et al.. (2024). A Narrative Review: Repurposing Metformin as a Potential Therapeutic Agent for Oral Cancer. Cancers. 16(17). 3017–3017. 4 indexed citations
10.
11.
Cross, Tzu-Wen, et al.. (2022). Effects of ketogenic diet on cognitive functions of mice fed high-fat-high-cholesterol diet. The Journal of Nutritional Biochemistry. 104. 108974–108974. 16 indexed citations
12.
Chang, Chih‐Wei, et al.. (2021). Application of OXITEST for Prediction of Shelf-Lives of Selected Cold-Pressed Oils. Frontiers in Nutrition. 8. 763524–763524. 11 indexed citations
13.
14.
Chiou, Tai‐Ying, Masaaki Konishi, Chien‐Sen Liao, et al.. (2020). Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment. Molecules. 25(8). 1953–1953. 6 indexed citations
15.
Lee, Wei‐Ju, et al.. (2020). Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide. Journal of Agricultural and Food Chemistry. 68(23). 6430–6438. 9 indexed citations
16.
Lee, Wei‐Ju, Masaaki Konishi, Tohru Saitoh, et al.. (2019). Characteristics of Japanese Mint Extracts Obtained by Subcritical-water Treatment. Food Science and Technology Research. 25(5). 695–703. 5 indexed citations
17.
Lee, Wei‐Ju, et al.. (2019). Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar. Journal of Food Science and Technology. 57(5). 1636–1646. 10 indexed citations
18.
Lee, Wei‐Ju, et al.. (2017). Comparison of glutathione peroxidase-3 protein expression and enzyme bioactivity in normal subjects and patients with sepsis. Clinica Chimica Acta. 489. 177–182. 14 indexed citations
19.
Lee, Wei‐Ju, et al.. (2015). Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins. Journal of Agricultural and Food Chemistry. 63(15). 3851–3858. 21 indexed citations
20.
Lee, Wei‐Ju, et al.. (2011). Characteristics of papaya seed oils obtained by extrusion–expelling processes. Journal of the Science of Food and Agriculture. 91(13). 2348–2354. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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