Sara Ansari
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
- Food Science 16
- Food Drying and Modeling 6
- Microencapsulation and Drying Processes 5
- Essential Oils and Antimicrobial Activity 3
-
- Postharvest Quality and Shelf Life Management 5
- Plant Physiology and Cultivation Studies 2
- Banana Cultivation and Research 2
- Co-authors
- Asgar Farahnaky (7 shared papers)Mahsa Majzoobi (3 shared papers)Mohammad‐Taghi Golmakani (3 shared papers)Seyed Mohammad Hashem Hosseini (1 shared paper)Seyed Vahid Shariat (2 shared papers)Hossein Sadeghi (2 shared papers)Derek M. McKay (1 shared paper)James L. Watson (1 shared paper)
- Journals
- Journal of Food Engineering (2 papers)Journal of Food Processing and Preservation (2 papers)International Agrophysics (2 papers)Journal of Food Science and Technology (2 papers)Food Research International (1 paper)
- Partner nations
- IranUnited StatesIndia
In The Last Decade
Sara Ansari
37 papers receiving 658 citations
Peers
Comparison fields: 5 of 106
- Biochemistry 97
- Food Science 294
- Nutrition and Dietetics 106
- Plant Science 155
- Biotechnology 27
Countries citing papers authored by Sara Ansari
This map shows the geographic impact of Sara Ansari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Ansari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Ansari more than expected).
Fields of papers citing papers by Sara Ansari
This network shows the impact of papers produced by Sara Ansari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Ansari. The network helps show where Sara Ansari may publish in the future.
Co-authors
The 25 scholars most cited alongside Sara Ansari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 72 | |
| 2 | 2020 | 62 | |
| 3 | 2020 | 60 | |
| 4 | 2009 | 50 | |
| 5 | 2010 | 37 | |
| 6 | 2020 | 36 | |
| 7 | 2019 | 35 | |
| 8 | 2012 | 32 | |
| 9 | 2014 | 29 | |
| 10 | 2021 | 25 | |
| 11 | 2011 | 21 | |
| 12 | 1998 | 21 | |
| 13 | 2024 | 21 | |
| 14 | 2018 | 18 | |
| 15 | 2016 | 18 | |
| 16 | 2018 | 13 | |
| 17 | 2008 | 13 | |
| 18 | 2019 | 10 | |
| 19 | 2020 | 10 | |
| 20 | Modeling rehydration behavior of dried figs | 2015 | 9 |
About Sara Ansari
Sara Ansari is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Soil Science, having authored 40 papers that have together received 685 indexed citations. Recurring topics across this work include Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Soil Carbon and Nitrogen Dynamics (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Plant Physiology and Cultivation Studies (2 papers) and Banana Cultivation and Research (2 papers). The work is most often cited by research in Biochemistry (97 citations), Food Science (294 citations), Nutrition and Dietetics (106 citations), Plant Science (155 citations) and Biotechnology (27 citations). Sara Ansari has collaborated with scholars based in Iran, United States and India. Frequent co-authors include Asgar Farahnaky, Mahsa Majzoobi, Mohammad‐Taghi Golmakani, Seyed Mohammad Hashem Hosseini, Seyed Vahid Shariat, Hossein Sadeghi, Derek M. McKay, James L. Watson, Heather Cameron and Mahmood Akhtar. Their work appears in journals such as Journal of Food Engineering, Journal of Food Processing and Preservation, International Agrophysics, Journal of Food Science and Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.