Countries citing papers authored by Sun-Young Choi
Since
Specialization
Citations
This map shows the geographic impact of Sun-Young Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun-Young Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun-Young Choi more than expected).
This network shows the impact of papers produced by Sun-Young Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun-Young Choi. The network helps show where Sun-Young Choi may publish in the future.
Co-authorship network of co-authors of Sun-Young Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Sun-Young Choi.
A scholar is included among the top collaborators of Sun-Young Choi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sun-Young Choi. Sun-Young Choi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Choi, Sun-Young, et al.. (2008). The Effect of Herbs on Storage Characteristics of Maejakgwa. The Korean Journal of Food And Nutrition. 21(3). 320–327.5 indexed citations
9.
Choi, Sun-Young, et al.. (2008). Quality Characteristics of Soybean Curd With Omija Extract. The Korean Journal of Food And Nutrition. 21(1). 43–50.27 indexed citations
10.
Choi, Sun-Young, et al.. (2008). Physicochemical Properties and Antioxidative Activities of Omija(Schizandra chinensis Bailon). The Korean Journal of Food And Nutrition. 21(1). 35–42.30 indexed citations
11.
Choi, Sun-Young, Jeong‐Gyun Kim, & Nak‐Ju Sung. (2008). Studies on the Physicochemical Characteristics and NDMA Formation of Orostachys japonicus A. Berger. The Korean Journal of Food And Nutrition. 21(2). 148–156.5 indexed citations
12.
Choi, Sun-Young, et al.. (2006). Physicochemical Characteristics of Traditional Doenjang with added Lentinus edodes. Korean Journal of Food and Cookery Science. 22(1). 69–79.11 indexed citations
13.
Choi, Sun-Young, et al.. (2006). Quality Characteristics of Cookies with Bamboo Leaves Powder. The Korean Journal of Food And Nutrition. 19(1). 1–7.46 indexed citations
14.
Choi, Sun-Young, et al.. (2006). Development of the scienctific creative problem solving test for the selection of gifted science students in elementary school. Journal of Korean Elementary Science Education. 25(1). 27–38.1 indexed citations
15.
Choi, Sun-Young, et al.. (2006). Effects of nitric oxide on the proliferation and differentiation of human periodontal ligament cells. The Korean Journal of Orthodontics. 36(6). 465–473.1 indexed citations
16.
Choi, Sun-Young, et al.. (2005). The Sensory Characteristics and Estimation of Shelf-life by $Q_10$ Values with Mixtures of High-Intensity Sweeteners for Beverage during Storage. Korean Journal of Food and Cookery Science. 21(2). 235–242.1 indexed citations
17.
Choi, Sun-Young, et al.. (2005). Effect of Ion Chip and Yellow Soil on Growth and Physicochemical Characteristics of Soybean Sprouts. The Korean Journal of Food And Nutrition. 18(4). 316–324.3 indexed citations
18.
Choi, Sun-Young, et al.. (2005). Evaluation of the Estrogenic and Antioxidant Activity of Some Edible and Medicinal Plants. Korean Journal of Food Science and Technology. 37(4). 549–556.38 indexed citations
19.
Choi, Sun-Young, et al.. (2000). Intrapecific Relationship of Rehmannia glutinosa Lines Collected from Korea, Japan and China by RAPD Analysis. Korean Journal of Medicinal Crop Science. 8(3). 266–273.1 indexed citations
20.
Choi, Sun-Young & Kang Soo Lee. (1995). Effect of plant growth regulators on the germination and seedling growth of Wasabia japonica matsum seeds.. Korean Journal of Medicinal Crop Science. 3(2). 111–115.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.