Samir Ananou

1.2k total citations
27 papers, 907 citations indexed

About

Samir Ananou is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Samir Ananou has authored 27 papers receiving a total of 907 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Biotechnology and 9 papers in Nutrition and Dietetics. Recurrent topics in Samir Ananou's work include Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Microbial Inactivation Methods (7 papers). Samir Ananou is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Microbial Inactivation Methods (7 papers). Samir Ananou collaborates with scholars based in Spain, Morocco and France. Samir Ananou's co-authors include Manuel Martínez‐Bueno, Eva Valdivia, Mercedes Maqueda, Antonio Gálvez, Juan José Soler, Juan Manuel Peralta‐Sánchez, Manuel Martín‐Vivaldi, Magdalena Ruiz‐Rodríguez, Lourdes Sánchez‐Nacher and Aránzazu Peña and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Proceedings of the Royal Society B Biological Sciences.

In The Last Decade

Samir Ananou

27 papers receiving 864 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samir Ananou Spain 16 530 331 238 184 145 27 907
L.S. Frizzo Argentina 21 721 1.4× 344 1.0× 112 0.5× 253 1.4× 459 3.2× 70 1.3k
R.W. Moore United States 22 636 1.2× 312 0.9× 197 0.8× 88 0.5× 717 4.9× 91 1.7k
D. J. Nisbet United States 22 662 1.2× 191 0.6× 157 0.7× 146 0.8× 785 5.4× 47 1.3k
J. Baah Canada 22 379 0.7× 313 0.9× 85 0.4× 186 1.0× 310 2.1× 56 1.6k
Mahdi Ghanbari Austria 14 350 0.7× 542 1.6× 143 0.6× 85 0.5× 193 1.3× 21 1.2k
D. Harrington Ireland 23 600 1.1× 205 0.6× 311 1.3× 283 1.5× 727 5.0× 50 1.9k
J.L. Wilson United States 25 441 0.8× 127 0.4× 150 0.6× 134 0.7× 1.3k 8.7× 93 1.8k
R. S. Singh India 12 148 0.3× 172 0.5× 137 0.6× 97 0.5× 52 0.4× 51 643
Cristian Bernardi Italy 17 429 0.8× 371 1.1× 247 1.0× 76 0.4× 241 1.7× 85 1.0k
Steef Biesterveld Netherlands 10 444 0.8× 283 0.9× 77 0.3× 89 0.5× 586 4.0× 12 921

Countries citing papers authored by Samir Ananou

Since Specialization
Citations

This map shows the geographic impact of Samir Ananou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samir Ananou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samir Ananou more than expected).

Fields of papers citing papers by Samir Ananou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samir Ananou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samir Ananou. The network helps show where Samir Ananou may publish in the future.

Co-authorship network of co-authors of Samir Ananou

This figure shows the co-authorship network connecting the top 25 collaborators of Samir Ananou. A scholar is included among the top collaborators of Samir Ananou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samir Ananou. Samir Ananou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ananou, Samir, et al.. (2024). Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects. Folia Microbiologica. 69(3). 465–489. 8 indexed citations
2.
Manni, Laïla, et al.. (2024). Purification of Trypsin from Sardine (Sardina pilchardus) Viscera and Its Application in Preparation of Antioxidative Fish Protein Hydrolysates. Tropical Journal of Natural Product Research. 8(1). 2 indexed citations
3.
Fatemi, Hinde El, et al.. (2023). Investigation on the gastrointestinal properties of ethanolic extract of Cannabis sativa through in vivo and in vitro approaches. Journal of Herbmed Pharmacology. 12(3). 344–355. 4 indexed citations
4.
Ananou, Samir, et al.. (2022). MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW. Journal of Microbiology Biotechnology and Food Sciences. e5636–e5636. 13 indexed citations
5.
Ananou, Samir, et al.. (2020). Production, Recovery and Characterization of an Enterocin with Anti-Listerial Activity Produced by Enterococcus hirae OS1. SHILAP Revista de lepidopterología. 7(2). 103–114. 9 indexed citations
6.
Manni, Laïla, et al.. (2020). Biochemical Characterization of a Novel Alkaline and Detergent Stable Protease from Aeromonas veronii OB3. Microbiology and Biotechnology Letters. 48(3). 358–365. 8 indexed citations
7.
Baños, Alberto, David García-López, Cristina Núñez, et al.. (2019). Subchronic toxicity study in BALBc mice of enterocin AS-48, an anti-microbial peptide produced by Enterococcus faecalis UGRA10. Food and Chemical Toxicology. 132. 110667–110667. 15 indexed citations
8.
Ananou, Samir, et al.. (2014). The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions. Food Microbiology. 44. 185–195. 20 indexed citations
9.
Joutey, Nezha Tahri, Wifak Bahafid, Hanane Sayel, Samir Ananou, & Naïma El Ghachtouli. (2013). Hexavalent chromium removal by a novel Serratia proteamaculans isolated from the bank of Sebou River (Morocco). Environmental Science and Pollution Research. 21(4). 3060–3072. 48 indexed citations
10.
Baños, Alberto, Samir Ananou, Manuel Martínez‐Bueno, et al.. (2011). Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model. Food Control. 24(1-2). 15–22. 17 indexed citations
11.
Martín‐Vivaldi, Manuel, Aránzazu Peña, Juan Manuel Peralta‐Sánchez, et al.. (2009). Antimicrobial chemicals in hoopoe preen secretions are produced by symbiotic bacteria. Proceedings of the Royal Society B Biological Sciences. 277(1678). 123–130. 145 indexed citations
12.
Ananou, Samir, Alberto Baños, Mercedes Maqueda, et al.. (2009). Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham. Food Control. 21(4). 478–486. 37 indexed citations
13.
Ananou, Samir, Margarita Garriga, Anna Jofré, et al.. (2009). Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages. Meat Science. 84(4). 594–600. 66 indexed citations
14.
Ananou, Samir, A. Muñoz, Manuel Martínez‐Bueno, et al.. (2009). Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying. Food Microbiology. 27(1). 58–63. 26 indexed citations
15.
Ananou, Samir, Mercedes Maqueda, Manuel Martínez‐Bueno, Antonio Gálvez, & Eva Valdivia. (2007). Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus. Letters in Applied Microbiology. 45(1). 19–23. 23 indexed citations
16.
Muñoz, A., Samir Ananou, Antonio Gálvez, et al.. (2006). Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat. International Dairy Journal. 17(7). 760–769. 68 indexed citations
17.
Ananou, Samir, Margarita Garriga, Marta Hugas, et al.. (2005). Control of Listeria monocytogenes in model sausages by enterocin AS-48. International Journal of Food Microbiology. 103(2). 179–190. 83 indexed citations
18.
Ananou, Samir, Antonio Gálvez, Manuel Martínez‐Bueno, Mercedes Maqueda, & Eva Valdivia. (2005). Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7. Journal of Applied Microbiology. 99(6). 1364–1372. 64 indexed citations
19.
Ananou, Samir, Mercedes Maqueda, Manuel Martínez‐Bueno, Antonio Gálvez, & Eva Valdivia. (2005). Control of Staphylococcus aureus in sausages by enterocin AS-48. Meat Science. 71(3). 549–556. 65 indexed citations
20.
Ananou, Samir, Eva Valdivia, Manuel Martínez‐Bueno, Antonio Gálvez, & Mercedes Maqueda. (2004). Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain. Journal of Applied Microbiology. 97(1). 48–56. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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