A. B. Omojola

440 total citations
43 papers, 314 citations indexed

About

A. B. Omojola is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, A. B. Omojola has authored 43 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 12 papers in Food Science and 10 papers in Plant Science. Recurrent topics in A. B. Omojola's work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (11 papers) and Rabbits: Nutrition, Reproduction, Health (6 papers). A. B. Omojola is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (11 papers) and Rabbits: Nutrition, Reproduction, Health (6 papers). A. B. Omojola collaborates with scholars based in Nigeria, Ghana and Benin. A. B. Omojola's co-authors include O. J. Babayemi, A. O. Akinsoyinu, A. D. Ologhobo, M. A. Bamikole, A.O. Fasuyi, Mona M. M. Y. Elghandour, Moyosore Joseph Adegbeye, Olusola O. Oladipo, Abdelfattah Z. M. Salem and Miracle Ayomikun Adesina and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and AFRICAN JOURNAL OF BIOTECHNOLOGY.

In The Last Decade

A. B. Omojola

36 papers receiving 243 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. B. Omojola Nigeria	11	179	92	88	34	30	43	314
A.A. Omede Nigeria	11	186 1.0×	152 1.7×	79 0.9×	23 0.7×	45 1.5×	24	380
A. A. Odunsi Nigeria	13	222 1.2×	176 1.9×	60 0.7×	30 0.9×	46 1.5×	41	396
Eliseo Sosa-Montes Mexico	12	133 0.7×	116 1.3×	92 1.0×	30 0.9×	12 0.4×	54	312
A. B. I. Udedibie Nigeria	13	175 1.0×	204 2.2×	75 0.9×	40 1.2×	23 0.8×	62	371
Saulius Bliznikas Lithuania	12	119 0.7×	74 0.8×	93 1.1×	65 1.9×	31 1.0×	35	332
İbrahim Sadi Çetingül Türkiye	9	225 1.3×	92 1.0×	83 0.9×	33 1.0×	23 0.8×	43	316
Hasan Eleroğlu Türkiye	10	299 1.7×	91 1.0×	46 0.5×	23 0.7×	17 0.6×	42	391
S. A. Ibrahim United States	8	218 1.2×	128 1.4×	78 0.9×	19 0.6×	38 1.3×	11	361
Hani H. Al-Baadani Saudi Arabia	12	254 1.4×	122 1.3×	96 1.1×	34 1.0×	19 0.6×	39	387
Sibel Canoğulları Türkiye	13	259 1.4×	145 1.6×	81 0.9×	53 1.6×	32 1.1×	23	379

Countries citing papers authored by A. B. Omojola

Since Specialization

Citations

This map shows the geographic impact of A. B. Omojola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. B. Omojola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. B. Omojola more than expected).

Fields of papers citing papers by A. B. Omojola

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. B. Omojola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. B. Omojola. The network helps show where A. B. Omojola may publish in the future.

Co-authorship network of co-authors of A. B. Omojola

This figure shows the co-authorship network connecting the top 25 collaborators of A. B. Omojola. A scholar is included among the top collaborators of A. B. Omojola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. B. Omojola. A. B. Omojola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yusuf, İbrahim, et al.. (2024). Physicochemical and Organoleptic Properties of Greek-Type Yoghurt Fortified With or without Omega-3 Fatty Acid and Honey. Tropical Agricultural Research and Extension. 27(3). 133–143.

Omojola, A. B., et al.. (2023). The Nutritive, textural and sensory attributes of frankfurter fortified with graded levels of edible Palm weevil larvae (Rhynchophorus phoenicis F). Nigerian Journal of Animal Production. 49(6). 78–88.

Omojola, A. B., et al.. (2023). Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation. SHILAP Revista de lepidopterología. 8(2). 144–151. 1 indexed citations

Omojola, A. B., et al.. (2023). Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria. 15(1). 1594–1604. 1 indexed citations

Omojola, A. B., et al.. (2020). Effects of cooking oils and packaging media on quality of meat floss. Nigerian Journal of Animal Production. 47(3). 323–335. 1 indexed citations

Omojola, A. B., et al.. (2020). Meat Quality Assessment of Broiler Chicken as Influenced by Dietary Antioxidant. Asian Journal of Biological Sciences. 13(2). 152–157.

Omojola, A. B., et al.. (2020). Effects of cooking on chemical and phytochemical compositions of raw and cooked melon (Citrullus colocynthis L) and walnut (Tetracarpidium conophorum L) seeds. Nigerian Journal of Animal Production. 47(4). 74–82. 1 indexed citations

Omojola, A. B., et al.. (2018). Effects of Different Cooking Methods on Chemical Composition and Quality Indices of Beef Steaks. Food and public health. 8(5). 107–113.

Omojola, A. B., et al.. (2015). Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal. 7 indexed citations

10.

Ologhobo, A. D., et al.. (2010). Safety of street vended meat products - chicken and beef suya. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(26). 4091–4095. 19 indexed citations

11.

Bamikole, M. A., et al.. (2010). ALTERNATIVE FEED RESOURCES FOR FORMULATING CONCENTRATE DIETS OF RABBITS. 2. JACK BEAN (Canavalia ensiformis) SEEDS.. World Rabbit Science. 8(3). 3 indexed citations

12.

Bamikole, M. A., et al.. (2010). ALTERNATIVE FEED RESOURCES FOR FORMULATING CONCENTRATE DIETS OF RABBITS. 1. UNTHRESHED GRAIN AMARANTH SEEDHEAD.. World Rabbit Science. 8(3). 7 indexed citations

13.

Omojola, A. B., et al.. (2009). Cholesterol Content, Physical and Sensory Properties of Pork from Pigs Fed Varying Levels of Dietary Garlic (Allium sativum). World Applied Sciences Journal. 6(7). 971–975. 29 indexed citations

14.

Omojola, A. B.. (2008). Yield and organoleptic characteristics of Suya (an intermediate moisture meat) prepared from three. AFRICAN JOURNAL OF BIOTECHNOLOGY. 7(13). 11 indexed citations

15.

Omojola, A. B.. (2007). Carcass and Organoleptic Characteristics of Duck Meat as Influenced by Breed and Sex. International Journal of Poultry Science. 6(5). 329–334. 51 indexed citations

16.

Babayemi, O. J., M. A. Bamikole, & A. B. Omojola. (2006). Evaluation of the nutritive value and free choice intakeof two aquatic weeds (Nephrolepis biserrata AND Spirodela polyrhiza)by west african dwarf goats. Tropical and Subtropical Agroecosystems. 6(1). 15–21. 10 indexed citations

17.

Babayemi, O. J., M. A. Bamikole, & A. B. Omojola. (2006). EVALUATION OF THE NUTRITIVE VALUE AND FREE CHOICE INTAKE OF TWO AQUATIC WEEDS (Nephrolepis biserrata AND Spirodela polyrhiza) BY WEST AFRICAN DWARF GOATS (VALOR NUTRICIO Y CONSUMO DE DOS PLANTAS ACUÁTICAS (Nephrolepis biserrata Y Spirodela polyrhiza) POR CABRAS AFRICANAS). 1 indexed citations

18.

Omojola, A. B., et al.. (2006). Effect of Boiling Time on the Utilization of Cocoa Bean Shell in Laying Hen Feeds. International Journal of Poultry Science. 5(12). 1137–1139. 19 indexed citations

19.

Omojola, A. B., et al.. (2005). Nutritive value of local fish industry waste as areplacement for imported fishmeal in broiler finisherdiets in nigeria. Tropical and Subtropical Agroecosystems. 5(3). 129–133. 1 indexed citations

20.

Omojola, A. B., et al.. (2004). VALUATION OF THE EFFECTS OF VARIATION IN INGREDIENT COMPOSITION ON THE EATING QUALITIES OF SUYA. 3. 28–32. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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