A. B. Omojola
- Animal Science and Zoology top 5%
- Plant Science
- Food Science top 10%
- Nutrition and Dietetics
- Molecular Biology
- Co-authors
- O. J. BabayemiA. O. AkinsoyinuA. D. OloghoboM. A. BamikoleA.O. FasuyiAbdelfattah Z. M. SalemOlusola O. OladipoMona M. M. Y. Elghandour
- Topics
- Meat and Animal Product Quality (15 papers)Animal Nutrition and Physiology (11 papers)Rabbits: Nutrition, Reproduction, Health (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of the Science of Food and AgricultureAFRICAN JOURNAL OF BIOTECHNOLOGY
In The Last Decade
A. B. Omojola
36 papers receiving 243 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 179
- Plant Science 92
- Food Science 88
- Nutrition and Dietetics 34
- Molecular Biology 30
Countries citing papers authored by A. B. Omojola
This map shows the geographic impact of A. B. Omojola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. B. Omojola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. B. Omojola more than expected).
Fields of papers citing papers by A. B. Omojola
This network shows the impact of papers produced by A. B. Omojola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. B. Omojola. The network helps show where A. B. Omojola may publish in the future.
Co-authorship network of co-authors of A. B. Omojola
This figure shows the co-authorship network connecting the top 25 collaborators of A. B. Omojola. A scholar is included among the top collaborators of A. B. Omojola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. B. Omojola. A. B. Omojola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | Effects of Different Cooking Methods on Chemical Composition and Quality Indices of Beef Steaks | 0 |
| 9 | Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal | 7 |
| 10 | 19 | |
| 11 | 3 | |
| 12 | 7 | |
| 13 | Cholesterol Content, Physical and Sensory Properties of Pork from Pigs Fed Varying Levels of Dietary Garlic (Allium sativum) | 29 |
| 14 | Yield and organoleptic characteristics of Suya (an intermediate moisture meat) prepared from three | 11 |
| 15 | Effects of Calcium Chloride (CaCl 2 ) Injection at Different Times post-mortem on Meat of Spent Layers | 3 |
| 16 | 51 | |
| 17 | Evaluation of the nutritive value and free choice intakeof two aquatic weeds (Nephrolepis biserrata AND Spirodela polyrhiza)by west african dwarf goats | 10 |
| 18 | EVALUATION OF THE NUTRITIVE VALUE AND FREE CHOICE INTAKE OF TWO AQUATIC WEEDS (Nephrolepis biserrata AND Spirodela polyrhiza) BY WEST AFRICAN DWARF GOATS (VALOR NUTRICIO Y CONSUMO DE DOS PLANTAS ACUÁTICAS (Nephrolepis biserrata Y Spirodela polyrhiza) POR CABRAS AFRICANAS) | 1 |
| 19 | Nutritive value of local fish industry waste as areplacement for imported fishmeal in broiler finisherdiets in nigeria | 1 |
| 20 | VALUATION OF THE EFFECTS OF VARIATION IN INGREDIENT COMPOSITION ON THE EATING QUALITIES OF SUYA | 1 |
About A. B. Omojola
A. B. Omojola is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 43 papers that have together received 314 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (11 papers) and Rabbits: Nutrition, Reproduction, Health (6 papers). The work is most often cited by research in Animal Science and Zoology (179 citations), Food Science (88 citations) and Forestry (17 citations). A. B. Omojola has collaborated with scholars based in Nigeria, Ghana and Benin. Frequent co-authors include O. J. Babayemi, A. O. Akinsoyinu, A. D. Ologhobo, M. A. Bamikole, A.O. Fasuyi, Abdelfattah Z. M. Salem, Olusola O. Oladipo, Mona M. M. Y. Elghandour, Miracle Ayomikun Adesina and Moyosore Joseph Adegbeye. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and AFRICAN JOURNAL OF BIOTECHNOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.