Ken-ichi Okuda
- Molecular Biology
- Food Science top 5%
- Microbiology top 2%
- Ecology
- Periodontics top 5%
- Co-authors
- Kenji SonomotoTakeshi ZendoShinya SugimotoYoshimitsu MizunoeJiro NakayamaTadayuki IwaseAkiko TajimaSatomi Yamada
- Topics
- Probiotics and Fermented Foods (9 papers)Bacteriophages and microbial interactions (5 papers)Biochemical and Structural Characterization (5 papers)
- Cited by
- MicrobiologyFood SciencePeriodontics
- Partner nations
- JapanThailandUnited States
In The Last Decade
Ken-ichi Okuda
13 papers receiving 554 citations
Peers
Comparison fields: 5 of 75
- Molecular Biology 384
- Food Science 294
- Microbiology 176
- Ecology 76
- Periodontics 60
Countries citing papers authored by Ken-ichi Okuda
This map shows the geographic impact of Ken-ichi Okuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken-ichi Okuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken-ichi Okuda more than expected).
Fields of papers citing papers by Ken-ichi Okuda
This network shows the impact of papers produced by Ken-ichi Okuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken-ichi Okuda. The network helps show where Ken-ichi Okuda may publish in the future.
Co-authorship network of co-authors of Ken-ichi Okuda
This figure shows the co-authorship network connecting the top 25 collaborators of Ken-ichi Okuda. A scholar is included among the top collaborators of Ken-ichi Okuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ken-ichi Okuda. Ken-ichi Okuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 63 | |
| 2 | 242 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 18 | |
| 7 | 34 | |
| 8 | 9 | |
| 9 | 25 | |
| 10 | 68 | |
| 11 | 42 | |
| 12 | 16 | |
| 13 | 32 |
About Ken-ichi Okuda
Ken-ichi Okuda is a scholar working on Food Science, Microbiology and Ecology, having authored 13 papers that have together received 568 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Bacteriophages and microbial interactions (5 papers) and Biochemical and Structural Characterization (5 papers). The work is most often cited by research in Microbiology (176 citations), Food Science (294 citations) and Periodontics (60 citations). Ken-ichi Okuda has collaborated with scholars based in Japan, Thailand and United States. Frequent co-authors include Kenji Sonomoto, Takeshi Zendo, Shinya Sugimoto, Yoshimitsu Mizunoe, Jiro Nakayama, Tadayuki Iwase, Akiko Tajima, Satomi Yamada, Yuji Aso and Jun-ichi Nagao. Their work appears in journals such as Applied and Environmental Microbiology, Scientific Reports and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.