S. Boris
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
- Food composition and properties
Papers in ⓘ
-
- Probiotics and Fermented Foods 3
-
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- Covadonga Barbés (3 shared papers)Juan E. Suárez (1 shared paper)Rufino Jiménez-Dı́az (1 shared paper)A Bussard (1 shared paper)G. J. V. Nossal (1 shared paper)
- Journals
- Journal of Applied Microbiology (3 papers)PubMed (1 paper)
- Partner nations
- Spain
In The Last Decade
S. Boris
4 papers receiving 468 citations
Peers
Comparison fields: 5 of 60
- Food Science 424
- Nutrition and Dietetics 228
- Microbiology 45
- Animal Science and Zoology 55
- Molecular Biology 307
Countries citing papers authored by S. Boris
This map shows the geographic impact of S. Boris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Boris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Boris more than expected).
Fields of papers citing papers by S. Boris
This network shows the impact of papers produced by S. Boris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Boris. The network helps show where S. Boris may publish in the future.
Co-authors
The 5 scholars most cited alongside S. Boris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 360 | |
| 2 | 1997 | 119 | |
| 3 | 2001 | 32 | |
| 4 | In vitro stimulation of antibody formation by peritoneal cells. 3. Effect of active immunization on the subsequent in vitro performance of peritoneal and spleen cells. | 1970 | 5 |
About S. Boris
S. Boris is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Radiology, Nuclear Medicine and Imaging and Infectious Diseases, having authored 4 papers that have together received 516 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Gut microbiota and health (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Biochemical and Structural Characterization (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper), Glycosylation and Glycoproteins Research (1 paper), Monoclonal and Polyclonal Antibodies Research (1 paper) and Radiopharmaceutical Chemistry and Applications (1 paper). The work is most often cited by research in Food Science (424 citations), Nutrition and Dietetics (228 citations), Microbiology (45 citations), Animal Science and Zoology (55 citations) and Molecular Biology (307 citations). S. Boris has collaborated with scholars based in Spain. Frequent co-authors include Covadonga Barbés, Juan E. Suárez, Rufino Jiménez-Dı́az, A Bussard and G. J. V. Nossal. Their work appears in journals such as Journal of Applied Microbiology and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.