Covadonga Barbés
- Molecular Biology top 10%
- Food Science top 1%
- Microbiology top 1%
- Nutrition and Dietetics top 5%
- Epidemiology
- Co-authors
- S. BorisJuan E. SuárezFernando VázquezIsabel S. NovellaJesùs SànchezCarlos HardissonC HardissonClara G. de los Reyes‐Gavilán
- Topics
- Probiotics and Fermented Foods (7 papers)Microbial Natural Products and Biosynthesis (5 papers)Plant Disease Resistance and Genetics (5 papers)
In The Last Decade
Covadonga Barbés
21 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 88
- Molecular Biology 753
- Food Science 727
- Microbiology 391
- Nutrition and Dietetics 331
- Epidemiology 248
Countries citing papers authored by Covadonga Barbés
This map shows the geographic impact of Covadonga Barbés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Covadonga Barbés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Covadonga Barbés more than expected).
Fields of papers citing papers by Covadonga Barbés
This network shows the impact of papers produced by Covadonga Barbés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Covadonga Barbés. The network helps show where Covadonga Barbés may publish in the future.
Co-authorship network of co-authors of Covadonga Barbés
This figure shows the co-authorship network connecting the top 25 collaborators of Covadonga Barbés. A scholar is included among the top collaborators of Covadonga Barbés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Covadonga Barbés. Covadonga Barbés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 23 | |
| 3 | 360 | |
| 4 | 32 | |
| 5 | 331 | |
| 6 | 41 | |
| 7 | 119 | |
| 8 | 10 | |
| 9 | 37 | |
| 10 | 26 | |
| 11 | 9 | |
| 12 | 14 | |
| 13 | 6 | |
| 14 | 6 | |
| 15 | 1 | |
| 16 | 10 | |
| 17 | 22 | |
| 18 | 3 | |
| 19 | 21 | |
| 20 | 10 |
About Covadonga Barbés
Covadonga Barbés is a scholar working on Microbiology, Food Science and Pharmacology, having authored 21 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microbial Natural Products and Biosynthesis (5 papers) and Plant Disease Resistance and Genetics (5 papers). The work is most often cited by research in Microbiology (391 citations), Food Science (727 citations) and Nutrition and Dietetics (331 citations). Covadonga Barbés has collaborated with scholars based in Spain and France. Frequent co-authors include S. Boris, Juan E. Suárez, Fernando Vázquez, Isabel S. Novella, Jesùs Sànchez, Carlos Hardisson, C Hardisson, Clara G. de los Reyes‐Gavilán, Marı́a J. Yebra and Rufino Jiménez-Dı́az. Their work appears in journals such as Journal of Bacteriology, Infection and Immunity and Gene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.