Graeme E. Hobson
- Plant Science top 2%
- Molecular Biology
- Biochemistry top 5%
- Food Science top 10%
- Soil Science top 10%
- Co-authors
- J. N. P. DaviesW. B. McGlassonP. B. AdamsWolfgang SchuchColin R. BirdMikal E. SaltveitChristine RichardsonJanos M. Kanczler
- Topics
- Postharvest Quality and Shelf Life Management (15 papers)Plant Physiology and Cultivation Studies (10 papers)Plant nutrient uptake and metabolism (4 papers)
- Partner nations
- United KingdomRussiaUnited States
In The Last Decade
Graeme E. Hobson
21 papers receiving 873 citations
Hit Papers
Peers
Comparison fields: 5 of 81
- Plant Science 848
- Molecular Biology 231
- Biochemistry 182
- Food Science 106
- Soil Science 53
Countries citing papers authored by Graeme E. Hobson
This map shows the geographic impact of Graeme E. Hobson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graeme E. Hobson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graeme E. Hobson more than expected).
Fields of papers citing papers by Graeme E. Hobson
This network shows the impact of papers produced by Graeme E. Hobson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graeme E. Hobson. The network helps show where Graeme E. Hobson may publish in the future.
Co-authorship network of co-authors of Graeme E. Hobson
This figure shows the co-authorship network connecting the top 25 collaborators of Graeme E. Hobson. A scholar is included among the top collaborators of Graeme E. Hobson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graeme E. Hobson. Graeme E. Hobson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 61 | |
| 2 | 110 | |
| 3 | 8 | |
| 4 | 47 | |
| 5 | 26 | |
| 6 | 7 | |
| 7 | 28 | |
| 8 | 6 | |
| 9 | 68 | |
| 10 | The constituents of tomato fruit — the influence of environment, nutrition, and genotypebreakdown → | 503 |
| 11 | 3 | |
| 12 | 28 | |
| 13 | 4 | |
| 14 | 22 | |
| 15 | Ripening disorders of tomato fruit | 7 |
| 16 | 6 | |
| 17 | 9 | |
| 18 | 1 | |
| 19 | 25 | |
| 20 | 22 |
About Graeme E. Hobson
Graeme E. Hobson is a scholar working on Plant Science, Food Science and Molecular Biology, having authored 21 papers that have together received 1.0k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (10 papers) and Plant nutrient uptake and metabolism (4 papers). The work is most often cited by research in Biochemistry (182 citations), Plant Science (848 citations) and Food Science (106 citations). Graeme E. Hobson has collaborated with scholars based in United Kingdom, Russia and United States. Frequent co-authors include J. N. P. Davies, W. B. McGlasson, P. B. Adams, Wolfgang Schuch, Colin R. Bird, Mikal E. Saltveit, Christine Richardson, Janos M. Kanczler, Duncan H. L. Robertson and Gregory A. Tucker. Their work appears in journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.