Alan E. Wheals
- Molecular Biology top 5%
- Food Science top 0.5%
- Biomedical Engineering top 5%
- Plant Science top 5%
- Cell Biology top 5%
- Co-authors
- Rosane Freitas SchwanPeter G. LordM. Gabriela RocaCristina Ferreira SilvaWilliam D. GrantNick D. ReadPeter E. SudberyPeter A. Fantes
- Topics
- Fungal and yeast genetics research (25 papers)Fermentation and Sensory Analysis (12 papers)Microbial Metabolic Engineering and Bioproduction (11 papers)
- Partner nations
- United KingdomBrazilSwitzerland
In The Last Decade
Alan E. Wheals
52 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Molecular Biology 1.6k
- Food Science 951
- Biomedical Engineering 744
- Plant Science 679
- Cell Biology 357
Countries citing papers authored by Alan E. Wheals
This map shows the geographic impact of Alan E. Wheals's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan E. Wheals with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan E. Wheals more than expected).
Fields of papers citing papers by Alan E. Wheals
This network shows the impact of papers produced by Alan E. Wheals. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan E. Wheals. The network helps show where Alan E. Wheals may publish in the future.
Co-authorship network of co-authors of Alan E. Wheals
This figure shows the co-authorship network connecting the top 25 collaborators of Alan E. Wheals. A scholar is included among the top collaborators of Alan E. Wheals based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan E. Wheals. Alan E. Wheals is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 20 | |
| 3 | 43 | |
| 4 | 102 | |
| 5 | 15 | |
| 6 | The Microbiology of Cocoa Fermentation and its Role in Chocolate Qualitybreakdown → | 554 |
| 7 | 8 | |
| 8 | 58 | |
| 9 | 66 | |
| 10 | 1 | |
| 11 | 77 | |
| 12 | 24 | |
| 13 | 362 | |
| 14 | 81 | |
| 15 | 6 | |
| 16 | 14 | |
| 17 | 31 | |
| 18 | 13 | |
| 19 | 9 | |
| 20 | 4 |
About Alan E. Wheals
Alan E. Wheals is a scholar working on Food Science, Cell Biology and Molecular Biology, having authored 53 papers that have together received 3.1k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (25 papers), Fermentation and Sensory Analysis (12 papers) and Microbial Metabolic Engineering and Bioproduction (11 papers). The work is most often cited by research in Horticulture (259 citations), Food Science (951 citations) and Biotechnology (227 citations). Alan E. Wheals has collaborated with scholars based in United Kingdom, Brazil and Switzerland. Frequent co-authors include Rosane Freitas Schwan, Peter G. Lord, M. Gabriela Roca, Cristina Ferreira Silva, William D. Grant, Nick D. Read, Peter E. Sudbery, Peter A. Fantes, R. H. Pritchard and Richard M. Cooper. Their work appears in journals such as Molecular and Cellular Biology, Applied and Environmental Microbiology and Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.