Romina Shah

1.8k total citations
14 papers, 290 citations indexed

About

Romina Shah is a scholar working on Food Science, Biomedical Engineering and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Romina Shah has authored 14 papers receiving a total of 290 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Biomedical Engineering and 4 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Romina Shah's work include Agricultural safety and regulations (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Effects and risks of endocrine disrupting chemicals (4 papers). Romina Shah is often cited by papers focused on Agricultural safety and regulations (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Effects and risks of endocrine disrupting chemicals (4 papers). Romina Shah collaborates with scholars based in United States and France. Romina Shah's co-authors include Lowri S. de Jager, Shaun MacMahon, Timothy H. Begley, William R. LaCourse, Kotaro Kaneko, Antonia Mattia, Renata Kolanoś, Michael Dinovi, Gabriele Aquilina and Paul Fowler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Journal of AOAC International.

In The Last Decade

Romina Shah

14 papers receiving 279 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Romina Shah United States 11 72 68 63 63 41 14 290
Ondřej Novotný Czechia 11 77 1.1× 99 1.5× 55 0.9× 104 1.7× 61 1.5× 16 395
Paola Salvadeo Italy 11 73 1.0× 66 1.0× 39 0.6× 105 1.7× 84 2.0× 14 401
Žane Temova Rakuša Slovenia 12 21 0.3× 102 1.5× 70 1.1× 41 0.7× 27 0.7× 16 340
G.F.M. Ball United Kingdom 7 34 0.5× 116 1.7× 172 2.7× 108 1.7× 30 0.7× 12 540
Jéssica S. Pizzo Brazil 11 64 0.9× 70 1.0× 81 1.3× 92 1.5× 71 1.7× 32 321
G. Di Lullo Italy 12 45 0.6× 60 0.9× 168 2.7× 91 1.4× 45 1.1× 17 484
Tamara Kilinç Switzerland 8 35 0.5× 146 2.1× 123 2.0× 59 0.9× 52 1.3× 11 392
Tatianny de Araújo Andrade Brazil 8 31 0.4× 75 1.1× 19 0.3× 66 1.0× 18 0.4× 27 315
Wayne Cummins Ireland 11 73 1.0× 70 1.0× 20 0.3× 58 0.9× 148 3.6× 18 429
Patric Fontannaz Switzerland 8 45 0.6× 172 2.5× 220 3.5× 71 1.1× 51 1.2× 14 508

Countries citing papers authored by Romina Shah

Since Specialization
Citations

This map shows the geographic impact of Romina Shah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Romina Shah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Romina Shah more than expected).

Fields of papers citing papers by Romina Shah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Romina Shah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Romina Shah. The network helps show where Romina Shah may publish in the future.

Co-authorship network of co-authors of Romina Shah

This figure shows the co-authorship network connecting the top 25 collaborators of Romina Shah. A scholar is included among the top collaborators of Romina Shah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Romina Shah. Romina Shah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Younes, Maged, Gabriele Aquilina, Laurence Castle, et al.. (2020). Re‐evaluation of stearyl tartrate (E 483) as a food additive. EFSA Journal. 18(3). e06033–e06033. 3 indexed citations
2.
Younes, Maged, Gabriele Aquilina, Laurence Castle, et al.. (2020). Re‐evaluation of metatartaric acid (E 353) as a food additive. EFSA Journal. 18(3). e06031–e06031. 4 indexed citations
3.
4.
Younes, Maged, Gabriele Aquilina, Laurence Castle, et al.. (2019). Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. EFSA Journal. 17(3). e05625–e05625. 26 indexed citations
5.
Younes, Maged, Laurence Castle, Karl‐Heinz Engel, et al.. (2019). Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive. EFSA Journal. 17(3). e05626–e05626. 10 indexed citations
6.
Younes, Maged, Gabriele Aquilina, Karl‐Heinz Engel, et al.. (2019). Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use. EFSA Journal. 17(3). e05621–e05621. 18 indexed citations
7.
8.
Karunathilaka, Sanjeewa R., et al.. (2017). Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression. Food Analytical Methods. 11(4). 969–979. 11 indexed citations
9.
Shah, Romina, Renata Kolanoś, Michael Dinovi, Antonia Mattia, & Kotaro Kaneko. (2017). Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety. Food Additives & Contaminants Part A. 34(6). 905–917. 51 indexed citations
10.
Shah, Romina, et al.. (2015). Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food. Journal of Agricultural and Food Chemistry. 63(21). 5126–5132. 58 indexed citations
11.
Shah, Romina, et al.. (2014). A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS. Food Additives & Contaminants Part A. 32(2). 141–151. 13 indexed citations
12.
Shah, Romina, Lowri S. de Jager, & Timothy H. Begley. (2014). Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry. Journal of AOAC International. 97(6). 1651–1655. 4 indexed citations
13.
Shah, Romina, Lowri S. de Jager, & Timothy H. Begley. (2012). Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry. Food Additives & Contaminants Part A. 29(12). 1861–1871. 24 indexed citations
14.
Shah, Romina & William R. LaCourse. (2006). An improved method to detect ethyl glucuronide in urine using reversed-phase liquid chromatography and pulsed electrochemical detection. Analytica Chimica Acta. 576(2). 239–245. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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