Lowri S. de Jager

1.0k total citations
25 papers, 848 citations indexed

About

Lowri S. de Jager is a scholar working on Spectroscopy, Analytical Chemistry and Food Science. According to data from OpenAlex, Lowri S. de Jager has authored 25 papers receiving a total of 848 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Spectroscopy, 9 papers in Analytical Chemistry and 7 papers in Food Science. Recurrent topics in Lowri S. de Jager's work include Analytical chemistry methods development (8 papers), Analytical Chemistry and Chromatography (8 papers) and Advanced Chemical Sensor Technologies (7 papers). Lowri S. de Jager is often cited by papers focused on Analytical chemistry methods development (8 papers), Analytical Chemistry and Chromatography (8 papers) and Advanced Chemical Sensor Technologies (7 papers). Lowri S. de Jager collaborates with scholars based in United States and Thailand. Lowri S. de Jager's co-authors include Anthony R. J. Andrews, Gregory W. Diachenko, Gracia A Perfetti, Timothy H. Begley, Romina Shah, Shaun MacMahon, Susan Genualdi, Zhengfang Wang, Sara M. Handy and Virginia C. Dunkel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Lowri S. de Jager

25 papers receiving 819 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lowri S. de Jager United States 16 409 344 210 200 107 25 848
Ahmad Makahleh Malaysia 19 326 0.8× 226 0.7× 164 0.8× 206 1.0× 157 1.5× 26 741
Araceli Peña‐Álvarez Mexico 18 207 0.5× 131 0.4× 172 0.8× 146 0.7× 166 1.6× 33 769
Anastasia Zotou Greece 21 289 0.7× 253 0.7× 205 1.0× 163 0.8× 361 3.4× 54 1.1k
N. Pérez-del-Notario Spain 17 427 1.0× 276 0.8× 379 1.8× 272 1.4× 138 1.3× 28 816
Donatella Nardiello Italy 20 145 0.4× 188 0.5× 209 1.0× 194 1.0× 261 2.4× 59 919
Kikuo Sasamoto Japan 18 536 1.3× 614 1.8× 439 2.1× 411 2.1× 75 0.7× 31 1.1k
Jaeho Ha South Korea 16 329 0.8× 149 0.4× 142 0.7× 182 0.9× 109 1.0× 47 802
Ting Zhou China 22 321 0.8× 429 1.2× 194 0.9× 233 1.2× 472 4.4× 69 1.2k
Xuejin Mao China 18 376 0.9× 148 0.4× 305 1.5× 117 0.6× 182 1.7× 34 941
Chao Han China 20 208 0.5× 153 0.4× 398 1.9× 102 0.5× 303 2.8× 62 1.1k

Countries citing papers authored by Lowri S. de Jager

Since Specialization
Citations

This map shows the geographic impact of Lowri S. de Jager's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lowri S. de Jager with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lowri S. de Jager more than expected).

Fields of papers citing papers by Lowri S. de Jager

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lowri S. de Jager. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lowri S. de Jager. The network helps show where Lowri S. de Jager may publish in the future.

Co-authorship network of co-authors of Lowri S. de Jager

This figure shows the co-authorship network connecting the top 25 collaborators of Lowri S. de Jager. A scholar is included among the top collaborators of Lowri S. de Jager based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lowri S. de Jager. Lowri S. de Jager is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Zhengfang, Lowri S. de Jager, Timothy H. Begley, & Susan Genualdi. (2022). Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition. Food Science & Nutrition. 10(4). 1195–1210. 10 indexed citations
2.
Jager, Lowri S. de, et al.. (2021). Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market. Food Additives & Contaminants Part A. 38(3). 501–512. 21 indexed citations
3.
4.
Jager, Lowri S. de, et al.. (2018). Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials. Food Additives & Contaminants Part A. 35(6). 1214–1222. 47 indexed citations
5.
Jager, Lowri S. de, et al.. (2017). Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study. Journal of AOAC International. 100(6). 1785–1794. 18 indexed citations
6.
Shah, Romina, et al.. (2014). A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS. Food Additives & Contaminants Part A. 32(2). 141–151. 13 indexed citations
7.
Shah, Romina, Lowri S. de Jager, & Timothy H. Begley. (2014). Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry. Journal of AOAC International. 97(6). 1651–1655. 4 indexed citations
8.
Shah, Romina, Lowri S. de Jager, & Timothy H. Begley. (2012). Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry. Food Additives & Contaminants Part A. 29(12). 1861–1871. 24 indexed citations
9.
Handy, Sara M., Jonathan R. Deeds, Aaron Liston, et al.. (2011). Use of the Chloroplast Gene ycf1 for the Genetic Differentiation of Pine Nuts Obtained from Consumers Experiencing Dysgeusia. Journal of Agricultural and Food Chemistry. 59(20). 10995–11002. 23 indexed citations
10.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2009). Stir bar sorptive extraction–gas chromatography–mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction. Analytica Chimica Acta. 635(2). 162–166. 6 indexed citations
11.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2009). Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food. Journal of Separation Science. 32(7). 1081–1086. 15 indexed citations
12.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2008). Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction–gas chromatography–mass spectrometry. Journal of Chromatography A. 1192(1). 36–40. 25 indexed citations
13.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2007). Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies. Journal of Chromatography A. 1145(1-2). 83–88. 83 indexed citations
14.
Whittaker, Paul, Jane J. Clarke, Richard H.C. San, et al.. (2007). Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells. Food and Chemical Toxicology. 46(1). 168–174. 11 indexed citations
15.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2007). Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products. Food Chemistry. 107(4). 1701–1709. 75 indexed citations
16.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2006). Analysis of ginkgolides and bilobalide in food products using LC–APCI–MS. Journal of Pharmaceutical and Biomedical Analysis. 41(5). 1552–1559. 18 indexed citations
17.
Jager, Lowri S. de, et al.. (2004). LC-UV and LC-MS analysis of food and drink products containing kava. Food Additives & Contaminants. 21(10). 921–934. 11 indexed citations
18.
Jager, Lowri S. de & Anthony R. J. Andrews. (2001). Preliminary studies of a fast screening method for cocaine and cocaine metabolites in urine using hollow fibre membrane solvent microextraction (HFMSME). The Analyst. 126(8). 1298–1303. 47 indexed citations
19.
Jager, Lowri S. de & Anthony R. J. Andrews. (2001). Development of a screening method for cocaine and cocaine metabolites in urine using solvent microextraction in conjunction with gas chromatography. Journal of Chromatography A. 911(1). 97–105. 109 indexed citations
20.
Jager, Lowri S. de & Anthony R. J. Andrews. (2000). Development of a rapid screening technique for organochlorine pesticides using solvent microextraction (SME) and fast gas chromatography (GC). The Analyst. 125(11). 1943–1948. 100 indexed citations

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