Ashish Dhall
- Food Science top 2%
- Computational Mechanics top 10%
- Mechanics of Materials top 10%
- Mechanical Engineering
- Organic Chemistry
- Co-authors
- Ashim K. DattaAmit HalderZhiguo QianKemal AygünSriram SrinivasanRavi MahajanHaolin ZhuSubrata Mukherjee
- Topics
- Food Drying and Modeling (5 papers)Edible Oils Quality and Analysis (3 papers)Potato Plant Research (3 papers)
- Partner nations
- United States
In The Last Decade
Ashish Dhall
13 papers receiving 606 citations
Peers
Comparison fields: 5 of 77
- Food Science 358
- Computational Mechanics 103
- Mechanics of Materials 101
- Mechanical Engineering 97
- Organic Chemistry 96
Countries citing papers authored by Ashish Dhall
This map shows the geographic impact of Ashish Dhall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashish Dhall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashish Dhall more than expected).
Fields of papers citing papers by Ashish Dhall
This network shows the impact of papers produced by Ashish Dhall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashish Dhall. The network helps show where Ashish Dhall may publish in the future.
Co-authorship network of co-authors of Ashish Dhall
This figure shows the co-authorship network connecting the top 25 collaborators of Ashish Dhall. A scholar is included among the top collaborators of Ashish Dhall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashish Dhall. Ashish Dhall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 67 | |
| 2 | 39 | |
| 3 | 13 | |
| 4 | 59 | |
| 5 | 70 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 122 | |
| 9 | 24 | |
| 10 | 18 | |
| 11 | 8 | |
| 12 | 58 | |
| 13 | 140 |
About Ashish Dhall
Ashish Dhall is a scholar working on Food Science, Biotechnology and Analytical Chemistry, having authored 13 papers that have together received 627 indexed citations. Recurring topics across this work include Food Drying and Modeling (5 papers), Edible Oils Quality and Analysis (3 papers) and Potato Plant Research (3 papers). The work is most often cited by research in Food Science (358 citations), Biotechnology (61 citations) and Computational Mechanics (103 citations). Ashish Dhall has collaborated with scholars based in United States. Frequent co-authors include Ashim K. Datta, Amit Halder, Zhiguo Qian, Kemal Aygün, Sriram Srinivasan, Ravi Mahajan, Haolin Zhu, Subrata Mukherjee, Jiajie Li and D. Glenn Black. Their work appears in journals such as Chemical Engineering Science, AIChE Journal and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.