John E. Line

1.9k total citations
55 papers, 1.5k citations indexed

About

John E. Line is a scholar working on Food Science, Animal Science and Zoology and Infectious Diseases. According to data from OpenAlex, John E. Line has authored 55 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 17 papers in Animal Science and Zoology and 15 papers in Infectious Diseases. Recurrent topics in John E. Line's work include Salmonella and Campylobacter epidemiology (38 papers), Viral gastroenteritis research and epidemiology (15 papers) and Animal Nutrition and Physiology (15 papers). John E. Line is often cited by papers focused on Salmonella and Campylobacter epidemiology (38 papers), Viral gastroenteritis research and epidemiology (15 papers) and Animal Nutrition and Physiology (15 papers). John E. Line collaborates with scholars based in United States, Russia and United Kingdom. John E. Line's co-authors include Norman J. Stern, Kelli L. Hiett, Bruce S. Seal, Robert E. Brackett, J.S. Bailey, Gregory R. Siragusa, Brian B. Oakley, N.A. Cox, Hung‐Yueh Yeh and Thomas A. Tompkins and has published in prestigious journals such as PLoS ONE, Antimicrobial Agents and Chemotherapy and Journal of Food Science.

In The Last Decade

John E. Line

55 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John E. Line United States 21 880 458 370 315 312 55 1.5k
Omar A. Oyarzábal United States 27 1.0k 1.2× 399 0.9× 458 1.2× 485 1.5× 286 0.9× 58 1.8k
Peter Paulsen Austria 23 767 0.9× 394 0.9× 269 0.7× 164 0.5× 571 1.8× 100 1.7k
L.H. Stanker United States 26 881 1.0× 504 1.1× 189 0.5× 404 1.3× 298 1.0× 61 1.7k
Hanne Rosenquist Denmark 24 1.6k 1.9× 559 1.2× 656 1.8× 556 1.8× 251 0.8× 38 2.0k
D.E. Cosby United States 20 886 1.0× 569 1.2× 298 0.8× 284 0.9× 156 0.5× 53 1.2k
Peter S. Holt United States 25 1.2k 1.3× 622 1.4× 441 1.2× 514 1.6× 178 0.6× 66 1.8k
Kapil K. Chousalkar Australia 30 1.2k 1.3× 1.2k 2.5× 423 1.1× 453 1.4× 550 1.8× 97 2.4k
P.S. Holt United States 29 1.4k 1.5× 1.0k 2.2× 419 1.1× 635 2.0× 208 0.7× 66 2.3k
John Sumner Australia 19 770 0.9× 258 0.6× 325 0.9× 97 0.3× 272 0.9× 59 1.2k
Gwennola Ermel France 24 1.4k 1.6× 197 0.4× 704 1.9× 505 1.6× 459 1.5× 39 2.0k

Countries citing papers authored by John E. Line

Since Specialization
Citations

This map shows the geographic impact of John E. Line's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John E. Line with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John E. Line more than expected).

Fields of papers citing papers by John E. Line

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John E. Line. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John E. Line. The network helps show where John E. Line may publish in the future.

Co-authorship network of co-authors of John E. Line

This figure shows the co-authorship network connecting the top 25 collaborators of John E. Line. A scholar is included among the top collaborators of John E. Line based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John E. Line. John E. Line is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yeh, Hung‐Yueh, Jonathan G. Frye, Charlene R. Jackson, et al.. (2023). Use of automated capillary immunoassays for quantification of antibodies in chicken sera against recombinant Salmonella enterica serotype Heidelberg proteins. Journal of Microbiological Methods. 211. 106757–106757. 2 indexed citations
2.
Keshri, Jitendra, Kristina Smith, John E. Line, et al.. (2023). Phenotypic Characterization and Draft Genome Sequence Analyses of Two Novel Endospore-Forming Sporosarcina spp. Isolated from Canada Goose (Branta canadensis) Feces. Microorganisms. 12(1). 70–70. 3 indexed citations
3.
Yeh, Hung‐Yueh, John E. Line, Arthur Hinton, Yue Gao, & Hong Zhuang. (2020). Bacterial Community Assessed by Utilization of Single Carbon Sources in Broiler Ground Meat after Treatment with an Antioxidant, Carnosine, and Cold Plasma. Journal of Food Protection. 83(11). 1967–1973. 1 indexed citations
4.
Zhuang, Hong, Michael J. Rothrock, John E. Line, et al.. (2020). Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology. Innovative Food Science & Emerging Technologies. 66. 102477–102477. 26 indexed citations
5.
Berrang, M.E., Scott R. Ladely, Richard J. Meinersmann, et al.. (2016). Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media. Journal of Food Protection. 79(11). 1986–1989. 4 indexed citations
6.
Yeh, Hung‐Yueh, et al.. (2015). Seroprevalence in Chickens against Campylobacter jejuni Flagellar Capping Protein (FliD) in Selected Areas of the United States. Zoonoses and Public Health. 63(4). 265–270. 4 indexed citations
7.
Yeh, Hung‐Yueh, Kelli L. Hiett, John E. Line, Brian B. Oakley, & Bruce S. Seal. (2013). Construction, expression, purification and antigenicity of recombinant Campylobacter jejuni flagellar proteins. Microbiological Research. 168(4). 192–198. 19 indexed citations
8.
Oakley, Brian B., Cesar A. Morales, John E. Line, et al.. (2013). The Poultry-Associated Microbiome: Network Analysis and Farm-to-Fork Characterizations. PLoS ONE. 8(2). e57190–e57190. 106 indexed citations
9.
10.
Line, John E. & J.S. Bailey. (2006). Effect of On-Farm Litter Acidification Treatments on Campylobacter and Salmonella Populations in Commercial Broiler Houses in Northeast Georgia. Poultry Science. 85(9). 1529–1534. 37 indexed citations
11.
Line, John E.. (2006). COMPARISON OF ENRICHMENT VESSELS FOR RECOVERY OF CAMPYLOBACTER SPP. FROM BROILER RINSE SAMPLES. Journal of Rapid Methods & Automation in Microbiology. 14(1). 110–117. 6 indexed citations
12.
Line, John E., et al.. (2003). Development of a Selective Broth Medium for the Detection of Injured Campylobacter jejuni by Capacitance Monitoring. Journal of Food Protection. 66(10). 1752–1755. 7 indexed citations
13.
Line, John E.. (2001). Development of a Selective Differential Agar for Isolation and Enumeration of Campylobacter spp.. Journal of Food Protection. 64(11). 1711–1715. 103 indexed citations
14.
Stern, Norman J., Kelli L. Hiett, N.A. Cox, et al.. (2000). Recent developments pertaining to Campylobacter. Irish Journal of Agricultural and Food Research. 39(2). 183–187. 5 indexed citations
15.
Line, John E., J.S. Bailey, N.A. Cox, Norman J. Stern, & Thomas A. Tompkins. (1998). Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers. Poultry Science. 77(3). 405–410. 118 indexed citations
16.
Line, John E. & Robert E. Brackett. (1995). Role of Toxin Concentration and Second Carbon Source in Microbial Transformation of Aflatoxin B1 by Flavobacterium aurantiacum. Journal of Food Protection. 58(9). 1042–1044. 21 indexed citations
17.
Line, John E. & Robert E. Brackett. (1995). Factors Affecting Aflatoxin B1 Removal by Flavobacterium aurantiacum. Journal of Food Protection. 58(1). 91–94. 56 indexed citations
18.
Line, John E., Robert E. Brackett, & Robert Wilkinson. (1994). Evidence for Degradation of Aflatoxin B1 by Flavobacterium aurantiacum. Journal of Food Protection. 57(9). 788–791. 45 indexed citations
19.
Stern, Norman J. & John E. Line. (1992). Comparison of Three Methods for Recovery of Campylobacter spp. from Broiler Carcasses. Journal of Food Protection. 55(9). 663–666. 64 indexed citations
20.
Line, John E., et al.. (1991). Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef. Journal of Food Protection. 54(10). 762–766. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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