Judith L. Capper
About
In The Last Decade
Judith L. Capper
35 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 106
- Ecology 911
- Agronomy and Crop Science 656
- Animal Science and Zoology 430
- Genetics 328
- Environmental Engineering 252
Countries citing papers authored by Judith L. Capper
This map shows the geographic impact of Judith L. Capper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith L. Capper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith L. Capper more than expected).
Fields of papers citing papers by Judith L. Capper
This network shows the impact of papers produced by Judith L. Capper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith L. Capper. The network helps show where Judith L. Capper may publish in the future.
Co-authorship network of co-authors of Judith L. Capper
This figure shows the co-authorship network connecting the top 25 collaborators of Judith L. Capper. A scholar is included among the top collaborators of Judith L. Capper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judith L. Capper. Judith L. Capper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 1 | |
| 3 | 19 | |
| 4 | Looking forward to a sustainable future - how do livestock productivity, health, efficiency and consumer perceptions interact? | 4 |
| 5 | 5 | |
| 6 | 116 | |
| 7 | 21 | |
| 8 | The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production | 1 |
| 9 | 13 | |
| 10 | 74 | |
| 11 | 37 | |
| 12 | 66 | |
| 13 | Demystifying the environmental sustainability of food production. | 11 |
| 14 | 422 | |
| 15 | 2 | |
| 16 | Increased Production Reduces the Dairy Industry's Environmental Impact* | 8 |
| 17 | Rumensin and milk fat production. | 1 |
| 18 | 45 | |
| 19 | 52 | |
| 20 | 60 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.