E.W. Frampton

1.1k total citations
22 papers, 806 citations indexed

About

E.W. Frampton is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, E.W. Frampton has authored 22 papers receiving a total of 806 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in E.W. Frampton's work include Salmonella and Campylobacter epidemiology (8 papers), Listeria monocytogenes in Food Safety (6 papers) and Bacteriophages and microbial interactions (3 papers). E.W. Frampton is often cited by papers focused on Salmonella and Campylobacter epidemiology (8 papers), Listeria monocytogenes in Food Safety (6 papers) and Bacteriophages and microbial interactions (3 papers). E.W. Frampton collaborates with scholars based in United States. E.W. Frampton's co-authors include Lawrence Restaino, Ken Turner, B. R. Brinkley, Daniel Billen, Leora A. Shelef, Hui Peng, Patricia S. Vary, Richard H. Lyon, W.A. Wood and James C. Garbe and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Virology.

In The Last Decade

E.W. Frampton

22 papers receiving 717 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E.W. Frampton United States 14 296 265 189 168 96 22 806
G S Bezanson Canada 15 211 0.7× 247 0.9× 105 0.6× 204 1.2× 65 0.7× 28 649
B. Jarvis United Kingdom 17 209 0.7× 399 1.5× 228 1.2× 44 0.3× 243 2.5× 34 923
Hirokazu Ogihara Japan 21 379 1.3× 440 1.7× 564 3.0× 110 0.7× 108 1.1× 81 1.3k
Soichi Furukawa Japan 20 376 1.3× 452 1.7× 593 3.1× 92 0.5× 94 1.0× 66 1.2k
Weipeng Guo China 17 194 0.7× 286 1.1× 178 0.9× 150 0.9× 69 0.7× 44 796
John S. Novak United States 16 319 1.1× 275 1.0× 267 1.4× 53 0.3× 64 0.7× 36 717
Jae-Seong So South Korea 20 95 0.3× 228 0.9× 480 2.5× 239 1.4× 211 2.2× 83 1.2k
Edmund A. Zottola United States 19 583 2.0× 605 2.3× 721 3.8× 158 0.9× 81 0.8× 33 1.4k
Kevin Holvoet Belgium 9 429 1.4× 362 1.4× 127 0.7× 87 0.5× 116 1.2× 12 879
Peggy M. Foegeding United States 21 841 2.8× 737 2.8× 459 2.4× 57 0.3× 95 1.0× 45 1.4k

Countries citing papers authored by E.W. Frampton

Since Specialization
Citations

This map shows the geographic impact of E.W. Frampton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.W. Frampton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.W. Frampton more than expected).

Fields of papers citing papers by E.W. Frampton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.W. Frampton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.W. Frampton. The network helps show where E.W. Frampton may publish in the future.

Co-authorship network of co-authors of E.W. Frampton

This figure shows the co-authorship network connecting the top 25 collaborators of E.W. Frampton. A scholar is included among the top collaborators of E.W. Frampton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.W. Frampton. E.W. Frampton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Restaino, Lawrence, et al.. (2006). A Selective Chromogenic Agar That Distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis. Journal of Food Protection. 69(8). 2002–2006. 11 indexed citations
2.
Restaino, Lawrence, et al.. (2006). A Chromogenic Plating Medium for the Isolation and Identification of Enterobacter sakazakii from Foods, Food Ingredients, and Environmental Sources. Journal of Food Protection. 69(2). 315–322. 72 indexed citations
3.
Restaino, Lawrence, et al.. (2003). Efficacy of Enrichment Broths in the Recovery of Freeze-Injured Escherichia coli O157:H7 in Inoculated Ground Beef by PCR. Journal of Food Protection. 66(10). 1911–1915. 13 indexed citations
4.
Restaino, Lawrence, et al.. (2001). Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths. Food Microbiology. 18(6). 617–629. 26 indexed citations
5.
Peng, Hui, et al.. (2001). Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium. Food Microbiology. 18(3). 231–238. 28 indexed citations
6.
Turner, Ken, Lawrence Restaino, & E.W. Frampton. (2000). Efficacy of Chromocult Coliform Agar for Coliform and Escherichia coli Detection in Foods. Journal of Food Protection. 63(4). 539–541. 32 indexed citations
7.
Restaino, Lawrence, et al.. (1999). Isolation and Detection of Listeria monocytogenes Using Fluorogenic and Chromogenic Substrates for Phosphatidylinositol-Specific Phospholipase C. Journal of Food Protection. 62(3). 244–251. 43 indexed citations
8.
Restaino, Lawrence, et al.. (1999). A chromogenic plating medium for isolatingEscherichia coliO157:H7 from beef. Letters in Applied Microbiology. 29(1). 26–30. 13 indexed citations
9.
Restaino, Lawrence, et al.. (1995). Efficacy of ozonated water against various food-related microorganisms. Applied and Environmental Microbiology. 61(9). 3471–3475. 282 indexed citations
10.
Restaino, Lawrence, et al.. (1994). Antimicrobial Efficacy of a New Organic Acid Anionic Surfactant Against Various Bacterial Strains. Journal of Food Protection. 57(6). 496–501. 6 indexed citations
11.
Frampton, E.W. & Lawrence Restaino. (1993). Methods for Escherichia coli identification in food, water and clinical samples based on beta‐glucuronidase detection. Journal of Applied Bacteriology. 74(3). 223–233. 88 indexed citations
12.
Restaino, Lawrence, E.W. Frampton, & Richard H. Lyon. (1990). Use of the Chromogenic Substrate 5-Bromo-4-Chloro-3-Indolyl-B-D-Glucuronide (X-GLUC) for Enumerating Escherichia coli in 24 H from Ground Beef. Journal of Food Protection. 53(6). 508–510. 12 indexed citations
13.
Frampton, E.W., et al.. (1990). Comparison of β-Glucuronidase and Indole-Based Direct Plating Methods for Enumerating Escherichia coli in Artificially Inoculated Ground Meats. Journal of Food Protection. 53(11). 933–935. 3 indexed citations
14.
15.
Vary, Patricia S., James C. Garbe, Margaret A. Franzen, & E.W. Frampton. (1982). MP13, a generalized transducing bacteriophage for Bacillus megaterium. Journal of Bacteriology. 149(3). 1112–1119. 16 indexed citations
16.
Restaino, Lawrence & E.W. Frampton. (1975). Labeling the deoxyribonucleic acid of Anacystis nidulans. Journal of Bacteriology. 124(1). 155–160. 17 indexed citations
17.
Frampton, E.W. & M. Mandel. (1970). Properties of the Deoxyribonucleic Acid Contained in the Defective Particle Coliphage 15. Journal of Virology. 5(1). 8–13. 3 indexed citations
18.
Frampton, E.W. & B. R. Brinkley. (1965). Evidence of Lysogeny in Derivatives of Escherichia coli. Journal of Bacteriology. 90(2). 446–452. 28 indexed citations
19.
Frampton, E.W.. (1964). SYNTHESIS OF RIBONUCLEIC ACID BY X-IRRADIATED BACTERIA. Journal of Bacteriology. 87(6). 1369–1376. 18 indexed citations
20.
Frampton, E.W. & W.A. Wood. (1961). Purification and Properties of 2-Ketogluconokinase from Aerobacter aerogenes. Journal of Biological Chemistry. 236(10). 2578–2580. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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