Yibing Wang

1.6k total citations
66 papers, 1.1k citations indexed

About

Yibing Wang is a scholar working on Animal Science and Zoology, Plant Science and Molecular Biology. According to data from OpenAlex, Yibing Wang has authored 66 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 20 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Yibing Wang's work include Animal Nutrition and Physiology (33 papers), Aquaculture Nutrition and Growth (11 papers) and Meat and Animal Product Quality (7 papers). Yibing Wang is often cited by papers focused on Animal Nutrition and Physiology (33 papers), Aquaculture Nutrition and Growth (11 papers) and Meat and Animal Product Quality (7 papers). Yibing Wang collaborates with scholars based in China, Indonesia and Egypt. Yibing Wang's co-authors include Shouqun Jiang, Qiuli Fan, Zhongyong Gou, Xiajing Lin, Jinling Ye, Long Li, Sheng Zhang, Ottoline Leyser, Marc R. Knight and Lisa Williamson and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Yibing Wang

62 papers receiving 1.1k citations

Peers

Yibing Wang
Baoli Sun China
Yuna Min China
Yeong-Hsiang Cheng Taiwan
Xiaojun Yang China
Imran Rashid Rajput China
Aijuan Zheng China
A. S. Shan China
Yali Li China
Anna Zaghini Italy
Shourong Shi China
Baoli Sun China
Yibing Wang
Citations per year, relative to Yibing Wang Yibing Wang (= 1×) peers Baoli Sun

Countries citing papers authored by Yibing Wang

Since Specialization
Citations

This map shows the geographic impact of Yibing Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yibing Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yibing Wang more than expected).

Fields of papers citing papers by Yibing Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yibing Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yibing Wang. The network helps show where Yibing Wang may publish in the future.

Co-authorship network of co-authors of Yibing Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yibing Wang. A scholar is included among the top collaborators of Yibing Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yibing Wang. Yibing Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yibing, Yingjie Li, Longlong Dong, et al.. (2025). Effect of resonance acoustic mixing treatment on the gelation properties of pea protein isolate and the gel in vitro digestibility. International Journal of Biological Macromolecules. 303. 140568–140568.
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Wang, Yibing, Qin Wang, Xiujuan Yao, et al.. (2024). Effects and interactions of dietary lysine and apparent nitrogen corrected metabolizable energy on yellow-feathered broiler breeder hens. Journal of Animal Science and Biotechnology. 15(1). 143–143. 1 indexed citations
4.
Min, Cong, Yibing Wang, Yingjie Li, et al.. (2024). Effects of transglutaminase on the gelation properties and digestibility of pea protein isolate with resonance acoustic mixing pretreatment. Food Chemistry. 469. 142534–142534. 7 indexed citations
5.
Zhang, Sheng, Yibing Wang, Jinling Ye, et al.. (2023). Dietary supplementation of bilberry anthocyanin on growth performance, intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium. Journal of Animal Science and Biotechnology. 14(1). 15–15. 15 indexed citations
6.
Cui, Xiaoyan, Sheng Zhang, Shouqun Jiang, Zhongyong Gou, & Yibing Wang. (2023). Dietary protocatechuic acid ameliorates ileal mucosal barrier injury and inflammatory response and improves intestinal microbiota composition in Yellow chickens challenged with Salmonella typhimurium. Poultry Science. 102(4). 102496–102496. 9 indexed citations
7.
Yu, Haojie, Mahmoud M. Azzam, Yibing Wang, et al.. (2022). Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production. The Journal of Applied Poultry Research. 31(2). 100243–100243. 3 indexed citations
8.
Wang, Yibing, Weiwei Wang, Sheng Zhang, & Shouqun Jiang. (2022). Recommended levels of calcium and non-phytate phosphorus for yellow-feathered broilers (finisher phase). Animal Bioscience. 35(12). 1940–1947. 2 indexed citations
9.
Ruan, Dong, Shaowen Wu, Yongwen Zhu, et al.. (2022). Curcumin alleviates LPS-induced intestinal homeostatic imbalance through reshaping gut microbiota structure and regulating group 3 innate lymphoid cells in chickens. Food & Function. 13(22). 11811–11824. 19 indexed citations
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Cui, Xiaoyan, HebatAllah Kasem El‐Senousey, Zhongyong Gou, et al.. (2022). Evaluation of dietary metabolizable energy concentrations on meat quality and lipid metabolism‐related gene expression in yellow‐feathered chickens. Journal of Animal Physiology and Animal Nutrition. 107(1). 275–285. 11 indexed citations
12.
Chiu, Hsien‐Chung, et al.. (2022). The effect of dentin surface treatment with disinfectant on the shear bonding strength of luting cements. Journal of Dental Sciences. 17(2). 958–964. 2 indexed citations
13.
Wang, Yuanyuan, Baikui Wang, Xiuan Zhan, Yibing Wang, & Weifen Li. (2022). Effects of glucose oxidase and its combination with B. amyloliquefaciens SC06 on intestinal microbiota, immune response and antioxidative capacity in broilers. animal. 16(3). 100473–100473. 13 indexed citations
14.
Wang, Yibing, et al.. (2021). Effects and interaction of dietary calcium and nonphytate phosphorus for slow-growing yellow-feathered broilers between 56 and 84 d of age. Poultry Science. 100(5). 101024–101024. 6 indexed citations
15.
Gou, Zhongyong, Qiuli Fan, Long Li, et al.. (2020). High dietary copper induces oxidative stress and leads to decreased egg quality and reproductive performance of Chinese Yellow broiler breeder hens. Poultry Science. 100(3). 100779–100779. 7 indexed citations
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Wang, Yibing, Long Li, Zhongyong Gou, et al.. (2020). Effects of maternal and dietary vitamin A on growth performance, meat quality, antioxidant status, and immune function of offspring broilers. Poultry Science. 99(8). 3930–3940. 25 indexed citations
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Lin, Xiajing, Zhongyong Gou, Yibing Wang, et al.. (2020). Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers. Animals. 10(4). 670–670. 25 indexed citations
20.
Ran, Chao, Lu Huang, Jun Hu, et al.. (2016). Effects of dietary live and heat-inactive baker’s yeast on growth, gut health, and disease resistance of Nile tilapia under high rearing density. Fish & Shellfish Immunology. 56. 263–271. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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