Mattia Rapa

832 citations
34 papers · 593 · h-index 16

Impact in

Papers in

    • Postharvest Quality and Shelf Life Management 4
    • Horticultural and Viticultural Research 4
    • Fermentation and Sensory Analysis 6

Mattia Rapa

32 papers receiving 582 citations

Peers

Mattia Rapa
Comparison fields: 5 of 107
  • Biochemistry 55
  • Food Science 115
  • Analytical Chemistry 47
  • Plant Science 175
  • Tourism, Leisure and Hospitality Management 6
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Citations per field
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Citations per year

Countries citing papers authored by Mattia Rapa

Since Specialization
Citations

This map shows the geographic impact of Mattia Rapa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mattia Rapa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mattia Rapa more than expected).

Fields of papers citing papers by Mattia Rapa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mattia Rapa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mattia Rapa. The network helps show where Mattia Rapa may publish in the future.

Co-authors

The 25 scholars most cited alongside Mattia Rapa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mattia Rapa Line = papers co-authored together Mattia Rapa links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201964
2 201954
3 201749
4 202036
5 201936
6 202233
7 201831
8 202130
9 202028
10 201927
11 202026
12 202225
13 201922
14 201919
15 202118
16 202116
17 202014
18 201810
19 20208
20 20238

About Mattia Rapa

Mattia Rapa is a scholar working on Plant Science, Food Science, Ecology, Organic Chemistry and Molecular Biology, having authored 34 papers that have together received 593 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Postharvest Quality and Shelf Life Management (4 papers), Horticultural and Viticultural Research (4 papers), Agriculture Sustainability and Environmental Impact (4 papers), Edible Oils Quality and Analysis (4 papers), Polyamine Metabolism and Applications (4 papers), Isotope Analysis in Ecology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Biochemistry (55 citations), Food Science (115 citations), Analytical Chemistry (47 citations), Plant Science (175 citations) and Tourism, Leisure and Hospitality Management (6 citations). Mattia Rapa has collaborated with scholars based in Italy, Sweden and Argentina. Frequent co-authors include Giuliana Vinci, Roberto Ruggieri, Laura Gobbi, Raffaella Preti, Fabrizio D’Ascenzo, Marcelo Enrique Conti, Enio Campiglia, Ilaria Fratoddi, Ilia Rodushkin and Alvaro Marucci. Their work appears in journals such as British Food Journal, Food Chemistry, Sustainability, Microchemical Journal and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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