Ching-Jang Huang

612 total citations
14 papers, 497 citations indexed

About

Ching-Jang Huang is a scholar working on Molecular Biology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Ching-Jang Huang has authored 14 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 4 papers in Biochemistry and 3 papers in Nutrition and Dietetics. Recurrent topics in Ching-Jang Huang's work include Peroxisome Proliferator-Activated Receptors (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Cholesterol and Lipid Metabolism (2 papers). Ching-Jang Huang is often cited by papers focused on Peroxisome Proliferator-Activated Receptors (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Cholesterol and Lipid Metabolism (2 papers). Ching-Jang Huang collaborates with scholars based in Taiwan, China and France. Ching-Jang Huang's co-authors include Pei‐Min Chao, Fu‐Jung Lin, Che‐Yi Chao, Po‐Jung Tsai, Tsung‐Hsien Tsai, Chin Hsu, Bi‐Fong Lin, Wen-Cheng Huang, Lu‐Te Chuang and Wen‐Harn Pan and has published in prestigious journals such as Analytical Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Ching-Jang Huang

14 papers receiving 480 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ching-Jang Huang Taiwan 12 216 91 85 59 50 14 497
Clement K. Ameho Japan 10 174 0.8× 97 1.1× 170 2.0× 60 1.0× 31 0.6× 11 544
Sung-Yong Yang South Korea 13 175 0.8× 90 1.0× 66 0.8× 44 0.7× 63 1.3× 20 501
Miyu Nishikawa Japan 14 193 0.9× 71 0.8× 73 0.9× 39 0.7× 92 1.8× 56 509
V. Shalini India 13 223 1.0× 136 1.5× 62 0.7× 45 0.8× 72 1.4× 17 605
Anna B. Liu United States 12 272 1.3× 158 1.7× 81 1.0× 82 1.4× 48 1.0× 12 619
Prosenjit Saha India 20 337 1.6× 100 1.1× 84 1.0× 64 1.1× 76 1.5× 46 789
Wing Ping Fong Hong Kong 10 217 1.0× 130 1.4× 33 0.4× 37 0.6× 68 1.4× 13 654
Shobha Bhaskar India 7 136 0.6× 88 1.0× 36 0.4× 23 0.4× 44 0.9× 8 425
Ruth Vrolix Netherlands 5 227 1.1× 97 1.1× 89 1.0× 145 2.5× 23 0.5× 5 597
Hong‐Xin Cui China 10 192 0.9× 57 0.6× 36 0.4× 44 0.7× 68 1.4× 17 407

Countries citing papers authored by Ching-Jang Huang

Since Specialization
Citations

This map shows the geographic impact of Ching-Jang Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ching-Jang Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ching-Jang Huang more than expected).

Fields of papers citing papers by Ching-Jang Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ching-Jang Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ching-Jang Huang. The network helps show where Ching-Jang Huang may publish in the future.

Co-authorship network of co-authors of Ching-Jang Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Ching-Jang Huang. A scholar is included among the top collaborators of Ching-Jang Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ching-Jang Huang. Ching-Jang Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Pan, Wen‐Harn, Wen-Ting Yeh, Mi‐Kyung Sung, et al.. (2017). Vegetable, fruit, and phytonutrient consumption patterns in Taiwan. Journal of Food and Drug Analysis. 26(1). 145–153. 19 indexed citations
2.
Tsai, Tzung-Hsun, Chun-Hsien Yu, Yu-Ping Chang, et al.. (2017). Protective Effect of Caffeic Acid Derivatives on tert-Butyl Hydroperoxide-Induced Oxidative Hepato-Toxicity and Mitochondrial Dysfunction in HepG2 Cells. Molecules. 22(5). 702–702. 25 indexed citations
3.
Huang, Wen-Cheng, Cheng‐Jen Chou, Mei‐Kuang Lu, et al.. (2017). Aqueous extract of Antrodia cinnamomea reduced high-fat diet-induced obesity in mice and suppressed adipogenesis in 3T3-L1 cells. Journal of Functional Foods. 35. 185–196. 4 indexed citations
4.
Liu, Ching‐Hsuan, Thierry Burnouf, Guey-Horng Wang, et al.. (2016). Activity-based and fraction-guided analysis of Phyllanthus urinaria identifies loliolide as a potent inhibitor of hepatitis C virus entry. Antiviral Research. 130. 58–68. 49 indexed citations
5.
6.
Cheng, Mei‐Ling, Yet‐Ran Chen, Chin Hsu, et al.. (2014). Metabolite Identification for Mass Spectrometry-Based Metabolomics Using Multiple Types of Correlated Ion Information. Analytical Chemistry. 87(4). 2143–2151. 55 indexed citations
7.
8.
Hsieh, Chia‐Chien, Ching-Jang Huang, & Bi‐Fong Lin. (2006). Low and high levels of α-tocopherol exert opposite effects on IL-2 possibly through the modulation of PPAR-γ, IκBα, and apoptotic pathway in activated splenocytes. Nutrition. 22(4). 433–440. 17 indexed citations
9.
Chao, Pei‐Min, et al.. (2005). Peroxisome Proliferation in Liver of Rats Fed Oxidized Frying Oil. Journal of Nutritional Science and Vitaminology. 51(5). 361–368. 23 indexed citations
10.
11.
Chao, Pei‐Min, Che‐Yi Chao, Fu‐Jung Lin, & Ching-Jang Huang. (2001). Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα. Journal of Nutrition. 131(12). 3166–3174. 87 indexed citations
12.
Huang, Ching-Jang, et al.. (2000). The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion. Journal of Nutrition. 130(3). 534–540. 34 indexed citations
13.
Huang, Ching-Jang, Dorothee Feltkamp, Stefan Nilsson, & Jan-Ακε Gustafsson. (1998). Synergistic Activation of RLD-1 by Agents Triggering PKA and PKC Dependent Signalling. Biochemical and Biophysical Research Communications. 243(3). 657–663. 14 indexed citations
14.
Lin, Bi‐Fong, et al.. (1997). Effects of dietary oxidized frying oil on immune responses of spleen cells in rats. Nutrition Research. 17(4). 729–740. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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