Harun Aksu

502 total citations
37 papers, 378 citations indexed

About

Harun Aksu is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Harun Aksu has authored 37 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Animal Science and Zoology and 10 papers in Biotechnology. Recurrent topics in Harun Aksu's work include Food Safety and Hygiene (9 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers). Harun Aksu is often cited by papers focused on Food Safety and Hygiene (9 papers), Meat and Animal Product Quality (9 papers) and Probiotics and Fermented Foods (7 papers). Harun Aksu collaborates with scholars based in Türkiye, United Kingdom and Italy. Harun Aksu's co-authors include Ali Aydın, Seydi Yıkmış, Özge Erdoğan Bamaç, Charles W. Mason, Erdal Matur, Tahsin Yeşildere, Sema SANDIKÇI ALTUNATMAZ, Kamil Bostan, Ghassan İSSA and Mehmet Alpaslan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Monitoring and Assessment and International Journal of Food Science & Technology.

In The Last Decade

Harun Aksu

34 papers receiving 350 citations

Peers

Harun Aksu

ASZ

BIOTE

Gabriela Bořilová Czechia

DL Fletcher United States

Tolga Kahraman Türkiye

S.V. Cançado Brazil

Rosa Peiró Spain

J. Allen Byrd United States

Xu Xinglian China

Mary J. McDonnell Ireland

Russell O. McKeith United States

Fabio Coloretti Italy

Gabriela Bořilová Czechia

Harun Aksu

233 ×1.4

297 ×2.5

ASZ

192 ×1.9

53 ×0.5

40 ×0.5

BIOTE

Citations per year, relative to Harun Aksu Harun Aksu (= 1×) peers Gabriela Bořilová

Countries citing papers authored by Harun Aksu

Since Specialization

Citations

This map shows the geographic impact of Harun Aksu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harun Aksu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harun Aksu more than expected).

Fields of papers citing papers by Harun Aksu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harun Aksu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harun Aksu. The network helps show where Harun Aksu may publish in the future.

Co-authorship network of co-authors of Harun Aksu

This figure shows the co-authorship network connecting the top 25 collaborators of Harun Aksu. A scholar is included among the top collaborators of Harun Aksu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harun Aksu. Harun Aksu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

İSSA, Ghassan & Harun Aksu. (2020). Detection of Methicillin-Resistant Staphylococcus aureus in Milk by PCR-Based Phenotyping and Genotyping. SHILAP Revista de lepidopterología. 46(3). 120–124. 6 indexed citations

Kahraman, Tolga, Ghassan İSSA, Sema SANDIKÇI ALTUNATMAZ, et al.. (2016). EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING. Slovenian Veterinary Research. 53(1). 5–12. 9 indexed citations

ALTUNATMAZ, Sema SANDIKÇI, et al.. (2016). Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods. Food Science and Technology. 36(4). 730–736. 10 indexed citations

Aydın, Ali, et al.. (2010). Mycotoxin levels and incidence of mould in Turkish rice. Environmental Monitoring and Assessment. 178(1-4). 271–280. 65 indexed citations

Erkan, Mehmet, et al.. (2008). Assessment of some microbiological and chemical properties of Lor whey cheese. 5 indexed citations

Aksu, Harun, et al.. (2007). Effect of gamma irradiation on microbiological quality of fermented sausages.. Medycyna Weterynaryjna. 63(4). 425–427. 3 indexed citations

Aksu, Harun, et al.. (2007). The Effective Factors on Microbial Load of Air in Food Plant and Air Sampling Techniques. DergiPark (Istanbul University). 24–47. 1 indexed citations

Aydın, Ali, et al.. (2007). Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique.. Medycyna Weterynaryjna. 63(10). 1181–1183. 3 indexed citations

Aydın, Ali, et al.. (2007). Hygienic properties of food handlers and equipment in food production and sales units.. Medycyna Weterynaryjna. 63(9). 1067–1070. 2 indexed citations

10.

Aksu, Harun, et al.. (2006). Disinfection of eggshells contaminated with Salmonella enteritidis. Medycyna Weterynaryjna. 62(6). 641–643. 3 indexed citations

11.

Aksu, Harun, et al.. (2006). Effect of gamma irradiation on microbiological and physico-chemical quality of meatballs. Medycyna Weterynaryjna. 62(9). 1011–1015. 4 indexed citations

12.

Yeşildere, Tahsin, Harun Aksu, Erdal Matur, et al.. (2006). Comparison of Halal slaughter with captive bolt stunning and neck cutting in cattle: exsanguination and quality parameters. Animal Welfare. 15(4). 325–330. 50 indexed citations

13.

Erkan, Mehmet & Harun Aksu. (2006). MODİFİYE ATMOSFER PAKETLEME TEKNİĞİNİN DİLİMLENMİŞ TAZE KAŞAR PEYNİRİNİN MİKROBİYOLOJİK VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ. DergiPark (Istanbul University). 32(1). 57–68. 2 indexed citations

14.

Aksu, Harun, et al.. (2006). Low‐dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte). International Journal of Food Science & Technology. 41(9). 1105–1107. 12 indexed citations

15.

Aksu, Harun, et al.. (2004). Determination of tetracyclin and streptomycin residues by means of ELISA in pasteurized and UHT-sterilized milk. Medycyna Weterynaryjna. 60(11). 1171–1173. 7 indexed citations

16.

Aksu, Harun, et al.. (2002). Ülkemizde Satılan Bebek ve Çocuk Mamalarında Gıda Zehirlenmesine Neden Olan Önemli Bazı Mikroorganizmaların Varlığı Üzerine Araştırmalar. SHILAP Revista de lepidopterología. 27(4). 253–257. 1 indexed citations

17.

Bostan, Kamil, et al.. (2001). Survival of Campylobacter jejuni in Turkish fermented sausage. Archiv für Lebensmittelhygiene. 52(6). 119–121. 4 indexed citations

18.

Aksu, Harun & Öznur Çetin. (2000). Insect problems and control methods in food establishments.. 26(1). 61–76. 1 indexed citations

19.

Aksu, Harun, et al.. (2000). Presence of Bacillus cereus in Packaged Some Spices and Herbs Sold in Istanbul. Pakistan Journal of Biological Sciences. 3(5). 710–712. 13 indexed citations

20.

Aksu, Harun, et al.. (1997). Farklı asit-tuz konsantrasyonlarıyla hamsi marinatı üretimi esnasında oluşan bazı değişiklikler ve raf ömrünün belirlenmesi. DergiPark (Istanbul University). 8. 83–87. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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