R. V. Sudershan
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Analytical Chemistry top 5%
- Molecular Biology
- Co-authors
- Ramesh V. BhatPratima RaoPrathapkumar Halady ShettyKalpagam PolasaM. Vishnu Vardhana RaoT. Prasanna KrishnaR.B. SashidharA. Nadamuni Naidu
- Topics
- Food Safety and Hygiene (11 papers)Salmonella and Campylobacter epidemiology (4 papers)Dye analysis and toxicity (3 papers)
In The Last Decade
R. V. Sudershan
21 papers receiving 424 citations
Peers
Comparison fields: 5 of 89
- Food Science 195
- Plant Science 148
- Nutrition and Dietetics 93
- Analytical Chemistry 91
- Molecular Biology 66
Countries citing papers authored by R. V. Sudershan
This map shows the geographic impact of R. V. Sudershan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. V. Sudershan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. V. Sudershan more than expected).
Fields of papers citing papers by R. V. Sudershan
This network shows the impact of papers produced by R. V. Sudershan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. V. Sudershan. The network helps show where R. V. Sudershan may publish in the future.
Co-authorship network of co-authors of R. V. Sudershan
This figure shows the co-authorship network connecting the top 25 collaborators of R. V. Sudershan. A scholar is included among the top collaborators of R. V. Sudershan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. V. Sudershan. R. V. Sudershan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 37 | |
| 3 | 17 | |
| 4 | Economic Impact of a Food Borne Disease Outbreak in Hyderabad - A Case Study | 2 |
| 5 | Food safety research in India: a review. | 26 |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 27 | |
| 9 | 11 | |
| 10 | 42 | |
| 11 | 16 | |
| 12 | 48 | |
| 13 | 9 | |
| 14 | 17 | |
| 15 | 115 | |
| 16 | 4 | |
| 17 | 28 | |
| 18 | 0 | |
| 19 | 6 | |
| 20 | 13 |
About R. V. Sudershan
R. V. Sudershan is a scholar working on Food Science, Analytical Chemistry and Biotechnology, having authored 22 papers that have together received 481 indexed citations. Recurring topics across this work include Food Safety and Hygiene (11 papers), Salmonella and Campylobacter epidemiology (4 papers) and Dye analysis and toxicity (3 papers). The work is most often cited by research in Food Science (195 citations), Analytical Chemistry (91 citations) and Nutrition and Dietetics (93 citations). R. V. Sudershan has collaborated with scholars based in India and Vietnam. Frequent co-authors include Ramesh V. Bhat, Pratima Rao, Prathapkumar Halady Shetty, Kalpagam Polasa, M. Vishnu Vardhana Rao, T. Prasanna Krishna, R.B. Sashidhar, A. Nadamuni Naidu, Ramakrishna Yeluri and Padmaja R. Jonnalagadda. Their work appears in journals such as Behaviour Research and Therapy, Appetite and The Analyst.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.