Pratima Rao
- Food Science top 10%
- Analytical Chemistry top 5%
- Nutrition and Dietetics top 10%
- Public Health, Environmental and Occupational Health
- General Health Professions
- Co-authors
- R. V. SudershanM. Vishnu Vardhana RaoRamesh V. BhatT. Prasanna KrishnaVishnu Vardhana Rao MenduKalpagam PolasaPadmaja R. JonnalagaddaA. Nadamuni Naidu
- Topics
- Food Safety and Hygiene (5 papers)Dye analysis and toxicity (4 papers)Food Supply Chain Traceability (3 papers)
- Journals
- AppetiteFood ControlToxicon
- Partner nations
- India
In The Last Decade
Pratima Rao
11 papers receiving 279 citations
Peers
Comparison fields: 5 of 67
- Food Science 133
- Analytical Chemistry 101
- Nutrition and Dietetics 95
- Public Health, Environmental and Occupational Health 78
- General Health Professions 35
Countries citing papers authored by Pratima Rao
This map shows the geographic impact of Pratima Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pratima Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pratima Rao more than expected).
Fields of papers citing papers by Pratima Rao
This network shows the impact of papers produced by Pratima Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pratima Rao. The network helps show where Pratima Rao may publish in the future.
Co-authorship network of co-authors of Pratima Rao
This figure shows the co-authorship network connecting the top 25 collaborators of Pratima Rao. A scholar is included among the top collaborators of Pratima Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pratima Rao. Pratima Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 16 | |
| 3 | Food safety research in India: a review. | 26 |
| 4 | 46 | |
| 5 | 27 | |
| 6 | 11 | |
| 7 | 42 | |
| 8 | 50 | |
| 9 | 16 | |
| 10 | 48 | |
| 11 | 28 |
About Pratima Rao
Pratima Rao is a scholar working on Analytical Chemistry, Food Science and Sensory Systems, having authored 11 papers that have together received 312 indexed citations. Recurring topics across this work include Food Safety and Hygiene (5 papers), Dye analysis and toxicity (4 papers) and Food Supply Chain Traceability (3 papers). The work is most often cited by research in Analytical Chemistry (101 citations), Food Science (133 citations) and Nutrition and Dietetics (95 citations). Pratima Rao has collaborated with scholars based in India. Frequent co-authors include R. V. Sudershan, M. Vishnu Vardhana Rao, Ramesh V. Bhat, T. Prasanna Krishna, Vishnu Vardhana Rao Mendu, Kalpagam Polasa, Padmaja R. Jonnalagadda, A. Nadamuni Naidu, Indrapal I. Meshram and Arjun L. Khandare. Their work appears in journals such as Appetite, Food Control and Toxicon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.