M. Jodral

544 total citations
25 papers, 426 citations indexed

About

M. Jodral is a scholar working on Plant Science, Food Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, M. Jodral has authored 25 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 6 papers in Health, Toxicology and Mutagenesis. Recurrent topics in M. Jodral's work include Mycotoxins in Agriculture and Food (7 papers), Toxic Organic Pollutants Impact (5 papers) and Effects and risks of endocrine disrupting chemicals (4 papers). M. Jodral is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Toxic Organic Pollutants Impact (5 papers) and Effects and risks of endocrine disrupting chemicals (4 papers). M. Jodral collaborates with scholars based in Spain, United States and Brazil. M. Jodral's co-authors include Salud Serrano, Rodrigo del Pozo, Antonio Bentabol, Pascuala Garcı́a-Martı́nez, María Dolores Garrido, Agustín Ariño, Susana Bayarri, R. Lázaro, Pilar Conchello and Antonio Herrera and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food and Chemical Toxicology.

In The Last Decade

M. Jodral

24 papers receiving 393 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Jodral Spain 10 198 161 114 94 66 25 426
Antonio Bentabol Spain 6 256 1.3× 145 0.9× 20 0.2× 37 0.4× 36 0.5× 11 336
Leda C. A. Lamardo Brazil 11 52 0.3× 170 1.1× 13 0.1× 369 3.9× 15 0.2× 31 461
S. Al-Rehiayani Saudi Arabia 11 129 0.7× 137 0.9× 25 0.2× 217 2.3× 27 0.4× 21 373
Ali S. Al‐Sarar Saudi Arabia 12 149 0.8× 73 0.5× 41 0.4× 256 2.7× 6 0.1× 27 382
Pelagia Anastasiadou Greece 10 295 1.5× 178 1.1× 43 0.4× 107 1.1× 7 0.1× 19 430
U. Stöllman Sweden 6 35 0.2× 122 0.8× 70 0.6× 122 1.3× 46 0.7× 8 347
Victoria Bernáldez Spain 11 67 0.3× 106 0.7× 19 0.2× 262 2.8× 116 1.8× 13 347
S Sadło Poland 12 121 0.6× 170 1.1× 21 0.2× 140 1.5× 14 0.2× 54 312
Valentina Scarpino Italy 15 49 0.2× 117 0.7× 21 0.2× 422 4.5× 8 0.1× 27 532
Sedat Sevin Türkiye 11 146 0.7× 49 0.3× 40 0.4× 21 0.2× 9 0.1× 50 289

Countries citing papers authored by M. Jodral

Since Specialization
Citations

This map shows the geographic impact of M. Jodral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Jodral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Jodral more than expected).

Fields of papers citing papers by M. Jodral

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Jodral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Jodral. The network helps show where M. Jodral may publish in the future.

Co-authorship network of co-authors of M. Jodral

This figure shows the co-authorship network connecting the top 25 collaborators of M. Jodral. A scholar is included among the top collaborators of M. Jodral based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Jodral. M. Jodral is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Serrano, Salud, et al.. (2006). Diastase and invertase activities in Andalusian honeys. International Journal of Food Science & Technology. 42(1). 76–79. 39 indexed citations
2.
Serrano, Salud, et al.. (2004). Microbiological Quality of Terrestrial Gastropods Prepared for Human Consumption. Journal of Food Protection. 67(8). 1779–1781. 11 indexed citations
3.
Costabeber, Ijoni Hilda, et al.. (2000). EVALUACIÓN DE NIVELES DE RESIDUOS ORGANOCLORADOS EN TEJIDO ADIPOSO DE RESIDENTES EN LA PROVINCIA DE CÓRDOBA-ESPAÑA. Revista Internacional de Contaminación Ambiental. 16(3). 119–126. 2 indexed citations
4.
Jodral, M., et al.. (2000). The coconut and its use.. Alimentaria. 37(313). 45–49.
5.
Costabeber, Ijoni Hilda, et al.. (2000). Residuos organoclorados en tejido adiposo mamario y su relación con el cancer de mama. Medicina (Ribeirão Preto). 33(4). 506–514. 1 indexed citations
6.
Jodral, M., et al.. (1999). Importancia de los planes de muestreo en la determinación de micotoxinas. Alimentaria. 31–34. 1 indexed citations
7.
Garcı́a-Martı́nez, Pascuala, et al.. (1999). PCB Congeners Transferred by Human Milk, with an Estimate of their Daily Intake. Food and Chemical Toxicology. 37(11). 1081–1088. 32 indexed citations
8.
Pozo, Rodrigo del, et al.. (1997). Organochlorine pesticides in pasteurized milk and associated health risks. Food and Chemical Toxicology. 35(6). 621–624. 52 indexed citations
9.
Jodral, M., et al.. (1996). Caracterización de levaduras aisladas de queso manchego con denominación de origen. Alimentaria. 65–68. 1 indexed citations
10.
Bentabol, Antonio, et al.. (1996). Mycoflora and Aflatoxin-Producing Strains of Aspergillus flavus in Greenhouse-Cultivated Green Beans (Phaseolus vulgaris L.). Journal of Food Protection. 59(4). 433–435. 5 indexed citations
11.
Bentabol, Antonio, et al.. (1996). Aflatoxin-producing strains of Aspergillus flavus in the mould flora of the different greenhouse substrates for the cultivation of cucumber (Cucumis sativus, L.). International Journal of Food Microbiology. 29(2-3). 193–199. 2 indexed citations
12.
Herrera, Antonio, Agustín Ariño, Pilar Conchello, et al.. (1996). Estimates of Mean Daily Intakes of Persistent Organochlorine Pesticides from Spanish Fatty Foodstuffs. Bulletin of Environmental Contamination and Toxicology. 56(2). 173–177. 24 indexed citations
13.
Bentabol, Antonio & M. Jodral. (1995). Occurrence of organochlorine agrochemical residues in Spanish cheeses. Pesticide Science. 44(2). 177–182. 17 indexed citations
14.
Garrido, María Dolores, M. Jodral, & Rodrigo del Pozo. (1994). Organochlorine Pesticides in Spanish Sterilized Milk and Associated Health Risks. Journal of Food Protection. 57(3). 249–252. 7 indexed citations
15.
Bentabol, Antonio, María Dolores Garrido, & M. Jodral. (1994). Residual content of hexachlorobenzene in Spanish cheeses. Bulletin of Environmental Contamination and Toxicology. 53(6). 877–82. 1 indexed citations
16.
Garrido, María Dolores, Antonio Bentabol, M. Jodral, & Rodrigo del Pozo. (1994). HCB levels in Spanish sterilized milk. Bulletin of Environmental Contamination and Toxicology. 53(4). 524–7. 3 indexed citations
17.
Jodral, M., et al.. (1993). Mycoflora and toxigenic Aspergillus flavus in Spanish milks. International Journal of Food Microbiology. 18(2). 171–174. 14 indexed citations
18.
Jodral, M., et al.. (1991). Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured ham. International Journal of Food Microbiology. 13(4). 249–255. 45 indexed citations
19.
Jordano, R., et al.. (1989). Aflatoxin-Producing Strains of Aspergillus flavus in Yogurt. Journal of Food Protection. 52(11). 823–824. 4 indexed citations
20.
Martı́nez, Paulino, et al.. (1988). Cambios de acidez y pH en yogures comerciales. Alimentaria: Revista de tecnología e higiene de los alimentos. 61–64. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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