J. Mauron

1.5k total citations
51 papers, 1.2k citations indexed

About

J. Mauron is a scholar working on Nutrition and Dietetics, Molecular Biology and Physiology. According to data from OpenAlex, J. Mauron has authored 51 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Molecular Biology and 11 papers in Physiology. Recurrent topics in J. Mauron's work include Muscle metabolism and nutrition (8 papers), Amino Acid Enzymes and Metabolism (7 papers) and Child Nutrition and Water Access (7 papers). J. Mauron is often cited by papers focused on Muscle metabolism and nutrition (8 papers), Amino Acid Enzymes and Metabolism (7 papers) and Child Nutrition and Water Access (7 papers). J. Mauron collaborates with scholars based in Switzerland, United States and Democratic Republic of the Congo. J. Mauron's co-authors include P. A. Finot, J. Bricout, R. Viani, R. H. Egli, Paul‐André Finot, I Antener, Georges Spohr, Peter Leathwood, J.E. Folk and R. J. Wurtman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Chromatography A.

In The Last Decade

J. Mauron

48 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Mauron Switzerland 17 410 326 262 209 178 51 1.2k
P. A. Finot Switzerland 16 318 0.8× 257 0.8× 201 0.8× 188 0.9× 134 0.8× 29 889
C.A. Elvehjem United States 24 347 0.8× 208 0.6× 104 0.4× 306 1.5× 396 2.2× 112 1.8k
Nobuhiko ARAKAWA Japan 21 456 1.1× 115 0.4× 112 0.4× 294 1.4× 131 0.7× 94 1.3k
C. A. Elvehjem United States 19 193 0.5× 100 0.3× 71 0.3× 182 0.9× 189 1.1× 56 980
S. Kirkwood United States 23 642 1.6× 70 0.2× 77 0.3× 234 1.1× 232 1.3× 53 1.4k
Martin Foltz Netherlands 20 837 2.0× 127 0.4× 128 0.5× 219 1.0× 191 1.1× 28 1.6k
B.S. Schweigert United States 23 504 1.2× 72 0.2× 376 1.4× 223 1.1× 159 0.9× 98 1.8k
Uwe Schwarzenbolz Germany 21 270 0.7× 199 0.6× 582 2.2× 259 1.2× 68 0.4× 51 1.4k
Parvin Ramak Iran 15 516 1.3× 422 1.3× 147 0.6× 49 0.2× 184 1.0× 32 990
Ryuhei Kanamoto Japan 23 848 2.1× 88 0.3× 131 0.5× 146 0.7× 269 1.5× 74 1.4k

Countries citing papers authored by J. Mauron

Since Specialization
Citations

This map shows the geographic impact of J. Mauron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Mauron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Mauron more than expected).

Fields of papers citing papers by J. Mauron

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Mauron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Mauron. The network helps show where J. Mauron may publish in the future.

Co-authorship network of co-authors of J. Mauron

This figure shows the co-authorship network connecting the top 25 collaborators of J. Mauron. A scholar is included among the top collaborators of J. Mauron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Mauron. J. Mauron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mauron, J.. (2015). Amino Acid Imbalance and its Bearing on the Fortification of Food. Forum of nutrition/Bibliotheca Nutritio et dieta. 11. 57–76.
2.
Barclay, D., et al.. (2003). Micronutrient intake and status in rural Democratic Republic of Congo. Nutrition Research. 23(5). 659–671. 9 indexed citations
3.
Mauron, J., et al.. (1994). Macronutrient Intake in Rural Zaire: Measurement by an Alternative Direct Weighing Method and Food Analysis. Forum of nutrition/Bibliotheca Nutritio et dieta. 26–33. 1 indexed citations
4.
Kim, Sang-Ho, J. Mauron, Ray E. Gleason, & R. J. Wurtman. (1991). Selection of carbohydrate to protein ratio and correlations with weight gain and body fat in rats allowed three dietary choices.. PubMed. 61(2). 166–79. 18 indexed citations
5.
Mauron, J.. (1990). Influence of Processing on Protein Quality. Journal of Nutritional Science and Vitaminology. 36(4-SupplementI). S57–S69. 85 indexed citations
6.
Mauron, J.. (1989). Effects of Processed Foods on Food Consumption Patterns in Industrialized Countries. Forum of nutrition/Bibliotheca Nutritio et dieta. 107–124. 1 indexed citations
7.
Mauron, J., et al.. (1985). Bioavailability of mineral elements in the brazilian basic food system of rice and beans. Nutrition Research. 5(9). 969–981. 2 indexed citations
8.
Mauron, J.. (1985). Influence of Processing on Protein Quality. Forum of nutrition/Bibliotheca Nutritio et dieta. 56–81. 6 indexed citations
9.
Antener, I, et al.. (1983). Biochemical study of malnutrition. Part VI: Histidine and its metabolites.. PubMed. 53(2). 199–209. 6 indexed citations
10.
Antener, I, et al.. (1978). Study on malnutrition. III. Biochemical assessment of the dietary treatment and evolution of the illness.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 33(6). 543–62. 7 indexed citations
11.
Antener, I, et al.. (1977). Dietary treatment of malnutrition. Balance-sheets of the main nutrients. Part II.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 47(2). 167–99. 3 indexed citations
12.
Leathwood, P., et al.. (1975). The effects of chlordiazepoxide on avoidance performance of mice subjected to undernutrition or handling stress in early life. Psychopharmacology. 41(2). 105–109. 7 indexed citations
13.
14.
Mauron, J.. (1970). [Chemical behavior of proteins at the time of preparation of nutrients and their biological effects].. PubMed. 40(2). 209–27. 4 indexed citations
15.
Finot, P. A., R. Viani, J. Bricout, & J. Mauron. (1969). Detection and identification of pyridosine, a second lysine derivative obtained upon acid hydrolysis of heated milk. Cellular and Molecular Life Sciences. 25(2). 134–135. 47 indexed citations
16.
17.
Finot, P. A., J. Bricout, R. Viani, & J. Mauron. (1968). Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk. Cellular and Molecular Life Sciences. 24(11). 1097–1099. 106 indexed citations
18.
Mauron, J., et al.. (1966). A two-dimensional separation of acid, neutral and basic amino acids by thin layer chromatography on cellulose. Journal of Chromatography A. 21(1). 19–26. 30 indexed citations
19.
Mauron, J., et al.. (1960). Dental Caries and Growth in Rats Fed Whole-Milk Powders with Increasing Lysine Deterioration. Journal of Nutrition. 70(4). 533–536. 3 indexed citations
20.
Bickel, H. & J. Mauron. (1959). Feeding studies with a milk product low in lysine. (Studies on the lysine requirement of young infants).. 193. 55–64. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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