Gerd Konrad
- Co-authors
- Thomas KleinschmidtYan ZhangRobert W. LenzRichard A. GrossClaudia LorenzE. H. ReimerdesHans MussoBernhard Drosg
- Topics
- Proteins in Food Systems (13 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Microencapsulation and Drying Processes (5 papers)
In The Last Decade
Gerd Konrad
24 papers receiving 387 citations
Peers
Comparison fields: 5 of 63
- Food Science 187
- Molecular Biology 144
- Biomaterials 96
- Nutrition and Dietetics 82
- Organic Chemistry 57
Countries citing papers authored by Gerd Konrad
This map shows the geographic impact of Gerd Konrad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerd Konrad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerd Konrad more than expected).
Fields of papers citing papers by Gerd Konrad
This network shows the impact of papers produced by Gerd Konrad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerd Konrad. The network helps show where Gerd Konrad may publish in the future.
Co-authorship network of co-authors of Gerd Konrad
This figure shows the co-authorship network connecting the top 25 collaborators of Gerd Konrad. A scholar is included among the top collaborators of Gerd Konrad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerd Konrad. Gerd Konrad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 23 | |
| 3 | Ultrafiltration of acid whey. | 1 |
| 4 | Thermal modification of functional properties of proteins from acid whey. | 2 |
| 5 | 55 | |
| 6 | Peptic partial hydrolysis of whey protein concentrate for modifying the surface properties of whey protein. II. Effects on the emulsifying and foaming properties | 10 |
| 7 | Isolation of caseinomacropeptide from rennet whey by a multi-stage ultrafiltration process. II. Influence of pH and heating on the carbohydrate moiety of glycomacropeptide | 7 |
| 8 | Effects of succinylation on the renneting properties of raw milk. | 4 |
| 9 | 44 | |
| 10 | 13 | |
| 11 | Determination of surface hydrophobicity of milk proteins. Comparison between a new detergent binding method and hydrophobic interaction-FPLC | 4 |
| 12 | 12 | |
| 13 | 22 | |
| 14 | 79 | |
| 15 | 1 | |
| 16 | 3 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 7 | |
| 20 | 32 |
About Gerd Konrad
Gerd Konrad is a scholar working on Food Science, Animal Science and Zoology and Water Science and Technology, having authored 24 papers that have together received 409 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Process Chemistry and Technology (43 citations), Food Science (187 citations) and Biomaterials (96 citations). Gerd Konrad has collaborated with scholars based in Germany and Austria. Frequent co-authors include Thomas Kleinschmidt, Yan Zhang, Robert W. Lenz, Richard A. Gross, Claudia Lorenz, E. H. Reimerdes, Hans Musso, Bernhard Drosg, Christian Loderer and C. Resch. Their work appears in journals such as Macromolecules, International Dairy Journal and Water Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.