This map shows the geographic impact of Shashi Jain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shashi Jain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shashi Jain more than expected).
This network shows the impact of papers produced by Shashi Jain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shashi Jain. The network helps show where Shashi Jain may publish in the future.
Co-authorship network of co-authors of Shashi Jain
This figure shows the co-authorship network connecting the top 25 collaborators of Shashi Jain.
A scholar is included among the top collaborators of Shashi Jain based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Shashi Jain. Shashi Jain is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Jain, N. K., et al.. (2017). Effect of modified atmosphere packaging on quality and shelf life of fresh Bengal gram kernels. Indian Journal of Natural Products and Resources. 8(2). 179–185.
Pataranutaporn, Pat, et al.. (2017). Hormone couture. 221–226.3 indexed citations
5.
Sharma, Bhawana & Shashi Jain. (2016). Impact of ICDS Trainings on Nutritional Knowledge of Anganwadi Workers. Indian Research Journal of Extension Education. 15(4). 167–170.2 indexed citations
6.
Singh, Jagmohan, et al.. (2015). Physico-chemical variations in fresh 'Nagpur' mandarin fruits of Jhalawar district.. HortFlora research spectrum. 4(4). 293–300.
Jain, Shashi, et al.. (2013). Study on prevalence of malnutrition among infants (6-12 months) in urban Udaipur (Rajasthan).. ASIAN JOURNAL OF HOME SCIENCE. 8(1). 245–249.
9.
Jain, Shashi, et al.. (2012). Chemical and physicochemical properties, of horse gram (Macrotyloma uniflorum) and its product formulation.. 31(3). 184–190.5 indexed citations
Jain, Shashi, et al.. (2011). Textural studies of soy-jambul seed powder fortified biscuits.. FOOD SCIENCE RESEARCH JOURNAL. 2(1). 26–30.2 indexed citations
12.
Kumari, Mamta & Shashi Jain. (2011). Designing of biscuits to overcome dual burden of malnutrition.. FOOD SCIENCE RESEARCH JOURNAL. 2(2). 125–128.
13.
Jain, Shashi, et al.. (2011). Nutrient composition of drumstick (Moringa oleifera) pod powder and their product development.. 30(4). 285–289.2 indexed citations
14.
Jain, Shashi, et al.. (2011). Enhancing keeping quality of fruits in mango cv. Langra. Indian Journal of Horticulture. 68(1). 142–144.2 indexed citations
15.
Chauhan, Puneet Singh, et al.. (2011). Harvest maturity in fruits: a review.. Indian Forester. 137(5). 589–604.1 indexed citations
16.
Jain, Shashi & D.S. Khurdiya. (2009). Ascorbic acid content and non-enzymatic browning in stored Indian gooseberry juice as affected by sulphitation and storage.. Journal of Food Science and Technology-mysore. 46(5). 500–501.12 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.