Tongjun Guo

506 total citations
23 papers, 370 citations indexed

About

Tongjun Guo is a scholar working on Agronomy and Crop Science, Food Science and Molecular Biology. According to data from OpenAlex, Tongjun Guo has authored 23 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Agronomy and Crop Science, 10 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Tongjun Guo's work include Ruminant Nutrition and Digestive Physiology (8 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (4 papers). Tongjun Guo is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (8 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (4 papers). Tongjun Guo collaborates with scholars based in China, United Kingdom and Pakistan. Tongjun Guo's co-authors include Rongwei Han, Yongxin Yang, Xiaowei Zhao, Yangdong Zhang, Nan Zheng, Shengguo Zhao, Songli Li, Jiaqi Wang, Jiaqi Wang and Jinhui Yang and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Tongjun Guo

19 papers receiving 366 citations

Peers

Tongjun Guo
Fiorentina Palazzo Italy
Cristina Manis Italy
Federica Castellani Italy
Marion Burmester Germany
G. Schlamberger Germany
Jessica Gathercole New Zealand
Anindya Mukhopadhya Ireland
Lanmei Yin China
Juliana Guimarães Laguna Brazil
Ke Yue China
Fiorentina Palazzo Italy
Tongjun Guo
Citations per year, relative to Tongjun Guo Tongjun Guo (= 1×) peers Fiorentina Palazzo

Countries citing papers authored by Tongjun Guo

Since Specialization
Citations

This map shows the geographic impact of Tongjun Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tongjun Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tongjun Guo more than expected).

Fields of papers citing papers by Tongjun Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tongjun Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tongjun Guo. The network helps show where Tongjun Guo may publish in the future.

Co-authorship network of co-authors of Tongjun Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Tongjun Guo. A scholar is included among the top collaborators of Tongjun Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tongjun Guo. Tongjun Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Xiaoyue, Bohao Zhang, Rongwei Han, et al.. (2025). Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers. Journal of Dairy Science. 108(8). 8012–8026.
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Sun, Yi, Shengxian Cao, Tongjun Guo, et al.. (2025). Asparagopsis taxiformis mitigates ruminant methane emissions via microbial modulation and inhibition of methyl-coenzyme M reductase. Frontiers in Microbiology. 16. 1586456–1586456. 1 indexed citations
4.
Shah, Ali Mujtaba, et al.. (2025). Effects of residual black wolfberry fruit on growth performance, rumen fermentation parameters, microflora and economic benefits of fattening sheep. Frontiers in Veterinary Science. 11. 1528126–1528126. 2 indexed citations
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Li, Jinlong, et al.. (2025). Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep. Frontiers in Microbiology. 15. 1525612–1525612. 1 indexed citations
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Sun, Yi, Tongjun Guo, Zhifei Zhang, et al.. (2024). Sargassum mcclurei Mitigating Methane Emissions and Affecting Rumen Microbial Community in In Vitro Rumen Fermentation. Animals. 14(14). 2057–2057. 4 indexed citations
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Guo, Tongjun, et al.. (2024). Effect of feeding hydroponic barley seedlings to lactating ewes on blood biochemical indexes and growth performance of lambs. Frontiers in Veterinary Science. 10. 1280544–1280544. 2 indexed citations
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Zhou, Shukui, Junyu Zhang, Dengpan Bu, et al.. (2024). Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to black and green tea. Food Research International. 197(Pt 1). 115233–115233. 7 indexed citations
12.
Zhou, Shukui, Xin Zhang, Junyu Zhang, et al.. (2024). Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources. Journal of Dairy Science. 108(2). 1367–1379. 3 indexed citations
13.
Li, Min, et al.. (2024). Impact of 5–20% Hydroponic Wheat Sprouts Inclusion on Growth and Metabolic Parameters of Growing Ewes. Animals. 14(11). 1630–1630. 1 indexed citations
14.
Dong, Yu, et al.. (2023). Effects of Compound Salt Concentration on Growth, Physiological and Nutritional Value of Hydroponic Forage Wheat. Agriculture. 13(9). 1833–1833. 5 indexed citations
15.
Zhang, Junyu, Qijing Du, Tongjun Guo, et al.. (2022). Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches. Food Chemistry. 405(Pt B). 134901–134901. 29 indexed citations
16.
Yang, Yongxin, Nan Zheng, Xiaowei Zhao, et al.. (2018). Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach. Food Research International. 113. 1–8. 37 indexed citations
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Yang, Yongxin, Nan Zheng, Xiaowei Zhao, et al.. (2016). Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals. Journal of Proteomics. 136. 174–182. 75 indexed citations
19.
Yang, Yongxin, Nan Zheng, Xiaowei Zhao, et al.. (2015). Data from proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis. Data in Brief. 3. 12–15. 51 indexed citations
20.
Yang, Yongxin, Nan Zheng, Xiaowei Zhao, et al.. (2015). Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis. Journal of Proteomics. 116. 34–43. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026