Graciela Alvarez
- Food Science top 5%
- Mechanics of Materials top 10%
- Mechanical Engineering
- Animal Science and Zoology top 5%
- Computational Mechanics top 10%
- Co-authors
- D. FlickFatou-Toutie NdoyeHayat BenkhelifaPierre-Emmanuel BournetPieter VerbovenBart Nicolaı̈Irène AllaisKostadin Fikiin
- Topics
- Freezing and Crystallization Processes (13 papers)Food Drying and Modeling (7 papers)Microencapsulation and Drying Processes (6 papers)
In The Last Decade
Graciela Alvarez
31 papers receiving 621 citations
Peers
Comparison fields: 5 of 83
- Food Science 297
- Mechanics of Materials 187
- Mechanical Engineering 141
- Animal Science and Zoology 98
- Computational Mechanics 74
Countries citing papers authored by Graciela Alvarez
This map shows the geographic impact of Graciela Alvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graciela Alvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graciela Alvarez more than expected).
Fields of papers citing papers by Graciela Alvarez
This network shows the impact of papers produced by Graciela Alvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graciela Alvarez. The network helps show where Graciela Alvarez may publish in the future.
Co-authorship network of co-authors of Graciela Alvarez
This figure shows the co-authorship network connecting the top 25 collaborators of Graciela Alvarez. A scholar is included among the top collaborators of Graciela Alvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graciela Alvarez. Graciela Alvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 40 | |
| 4 | 1 | |
| 5 | 39 | |
| 6 | 14 | |
| 7 | 22 | |
| 8 | 8 | |
| 9 | 35 | |
| 10 | 7 | |
| 11 | 5 | |
| 12 | 65 | |
| 13 | 6 | |
| 14 | 1 | |
| 15 | 24 | |
| 16 | 18 | |
| 17 | 26 | |
| 18 | 8 | |
| 19 | 23 | |
| 20 | 6 |
About Graciela Alvarez
Graciela Alvarez is a scholar working on Food Science, Mechanics of Materials and Animal Science and Zoology, having authored 31 papers that have together received 651 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (13 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (297 citations), Animal Science and Zoology (98 citations) and Physiology (41 citations). Graciela Alvarez has collaborated with scholars based in France, Belgium and Austria. Frequent co-authors include D. Flick, Fatou-Toutie Ndoye, Hayat Benkhelifa, Pierre-Emmanuel Bournet, Pieter Verboven, Bart Nicolaı̈, Irène Allais, Kostadin Fikiin, Tim Brown and M. Youbi-Idrissi. Their work appears in journals such as International Journal of Heat and Mass Transfer, Trends in Food Science & Technology and Chemical Engineering Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.