Graciela Alvarez

858 total citations
31 papers, 651 citations indexed

About

Graciela Alvarez is a scholar working on Mechanics of Materials, Food Science and Mechanical Engineering. According to data from OpenAlex, Graciela Alvarez has authored 31 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Mechanics of Materials, 12 papers in Food Science and 9 papers in Mechanical Engineering. Recurrent topics in Graciela Alvarez's work include Freezing and Crystallization Processes (13 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (6 papers). Graciela Alvarez is often cited by papers focused on Freezing and Crystallization Processes (13 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (6 papers). Graciela Alvarez collaborates with scholars based in France, Belgium and Austria. Graciela Alvarez's co-authors include D. Flick, Fatou-Toutie Ndoye, Hayat Benkhelifa, Pierre-Emmanuel Bournet, Pieter Verboven, Bart Nicolaı̈, Irène Allais, Kostadin Fikiin, Tim Brown and M. Youbi-Idrissi and has published in prestigious journals such as International Journal of Heat and Mass Transfer, Trends in Food Science & Technology and Chemical Engineering Science.

In The Last Decade

Graciela Alvarez

31 papers receiving 621 citations

Peers

Graciela Alvarez
Q. Tuan Pham Australia
Xin Zeng China
C.J. Schaschke United Kingdom
Ashish Dhall United States
Tushar Gulati United States
Bryan R. Becker United States
KAN‐ICHI HAYAKAWA United States
Q. Tuan Pham Australia
Graciela Alvarez
Citations per year, relative to Graciela Alvarez Graciela Alvarez (= 1×) peers Q. Tuan Pham

Countries citing papers authored by Graciela Alvarez

Since Specialization
Citations

This map shows the geographic impact of Graciela Alvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graciela Alvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graciela Alvarez more than expected).

Fields of papers citing papers by Graciela Alvarez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graciela Alvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graciela Alvarez. The network helps show where Graciela Alvarez may publish in the future.

Co-authorship network of co-authors of Graciela Alvarez

This figure shows the co-authorship network connecting the top 25 collaborators of Graciela Alvarez. A scholar is included among the top collaborators of Graciela Alvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graciela Alvarez. Graciela Alvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alvarez, Graciela, et al.. (2025). Kinetics of microbial inactivation using in-package nonthermal plasma generated by dielectric barrier discharge. Innovative Food Science & Emerging Technologies. 100. 103932–103932. 1 indexed citations
2.
Lacour, Stéphanie, et al.. (2023). A novel approach combining thermosiphon and phase change materials (PCM) for cold energy storage in cooling systems: A proof of concept. International Journal of Refrigeration. 158. 393–404. 8 indexed citations
3.
Alvarez, Graciela, et al.. (2023). A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation. Food Control. 153. 109913–109913. 40 indexed citations
4.
Lacour, Stéphanie, et al.. (2023). A novel approach to integrate cold energy storage in a vapour compression cycle.. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
5.
Ndoye, Fatou-Toutie, et al.. (2018). Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT. Journal of Food Engineering. 246. 232–241. 39 indexed citations
6.
Ndoye, Fatou-Toutie, et al.. (2018). Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger. International Journal of Refrigeration. 92. 225–234. 14 indexed citations
7.
Plana‐Fattori, Artemio, et al.. (2017). Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet. Journal of Food Engineering. 221. 54–69. 22 indexed citations
8.
Ndoye, Fatou-Toutie, et al.. (2017). Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production. Journal of Food Engineering. 222. 126–138. 8 indexed citations
9.
Fikiin, Kostadin, Judith Evans, Graeme Maidment, et al.. (2016). Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability. Trends in Food Science & Technology. 60. 96–103. 35 indexed citations
10.
Ndoye, Fatou-Toutie, et al.. (2015). Coupling population balance model and residence time distribution for pilot-scale modelling of β-lactoglobulin aggregation process. Journal of Food Engineering. 177. 31–41. 7 indexed citations
11.
Mercier, Samuel, Fatou-Toutie Ndoye, & Graciela Alvarez. (2015). Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream. Journal of Food Engineering. 170. 72–82. 5 indexed citations
12.
Ndoye, Fatou-Toutie & Graciela Alvarez. (2014). Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement. Journal of Food Engineering. 148. 24–34. 65 indexed citations
13.
Alvarez, Graciela. (2014). Cold Chain refrigeration innovations the FRISBEE project. Journal of Food Engineering. 148. 1–1. 6 indexed citations
14.
Casenave, Céline, et al.. (2013). Control of a nonlinear ice cream crystallization process. IFAC Proceedings Volumes. 46(23). 717–722. 1 indexed citations
15.
Flick, D., et al.. (2013). Formation of β-lactoglobulin aggregates during thermomechanical treatments under controlled shear and temperature conditions. Journal of Food Engineering. 120. 57–68. 24 indexed citations
16.
Flick, D., et al.. (2013). Rheological characterisation of sorbet using pipe rheometry during the freezing process. Journal of Food Engineering. 119(3). 385–394. 18 indexed citations
17.
18.
Alvarez, Graciela, et al.. (2011). Online ice crystal size measurements by the focused beam reflectance method (FBRM) during sorbet freezing. Procedia Food Science. 1. 1256–1264. 8 indexed citations
19.
Amamou, A., Hayat Benkhelifa, Graciela Alvarez, & D. Flick. (2010). Study of crystal size evolution by focused-beam reflectance measurement during the freezing of sucrose/water solutions in a scraped-surface heat exchanger. Process Biochemistry. 45(11). 1821–1825. 23 indexed citations
20.
Allais, Irène, Graciela Alvarez, & D. Flick. (1997). Analyse du transfert thermique entre un cylindre et un écoulement d'air faiblement chargé en gouttelettes d'eau. Revue Générale de Thermique. 36(4). 276–288. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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