Graciela Alvarez
- Food Science top 5%
- Food Drying and Modeling 7
- Microencapsulation and Drying Processes 6
- Proteins in Food Systems 4
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 4
- Physiology top 10%
- Mechanics of Materials top 10%
- Freezing and Crystallization Processes 13
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- Heat Transfer and Optimization 3
- Adsorption and Cooling Systems 3
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- Crystallization and Solubility Studies 4
Graciela Alvarez
31 papers receiving 621 citations
Peers
Comparison fields: 5 of 83
- Food Science 297
- Animal Science and Zoology 98
- Physiology 41
- Mechanics of Materials 187
- Mechanical Engineering 141
Countries citing papers authored by Graciela Alvarez
This map shows the geographic impact of Graciela Alvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graciela Alvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graciela Alvarez more than expected).
Fields of papers citing papers by Graciela Alvarez
This network shows the impact of papers produced by Graciela Alvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graciela Alvarez. The network helps show where Graciela Alvarez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Graciela Alvarez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2023 | 8 | |
| 3 | 2023 | 40 | |
| 4 | 2023 | 1 | |
| 5 | 2018 | 39 | |
| 6 | 2018 | 14 | |
| 7 | 2017 | 22 | |
| 8 | 2017 | 8 | |
| 9 | 2016 | 35 | |
| 10 | 2015 | 7 | |
| 11 | 2015 | 5 | |
| 12 | 2014 | 65 | |
| 13 | 2014 | 6 | |
| 14 | 2013 | 1 | |
| 15 | 2013 | 24 | |
| 16 | 2013 | 18 | |
| 17 | 2012 | 26 | |
| 18 | 2011 | 8 | |
| 19 | 2010 | 23 | |
| 20 | 1997 | 6 |
About Graciela Alvarez
Graciela Alvarez is a scholar working on Food Science, Mechanics of Materials and Animal Science and Zoology, having authored 31 papers that have together received 651 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (13 papers), Food Drying and Modeling (7 papers), Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (4 papers), Crystallization and Solubility Studies (4 papers), Meat and Animal Product Quality (4 papers), Heat Transfer and Optimization (3 papers) and Adsorption and Cooling Systems (3 papers). The work is most often cited by research in Food Science (297 citations), Animal Science and Zoology (98 citations) and Physiology (41 citations). Graciela Alvarez has collaborated with scholars based in France, Belgium and Austria. Frequent co-authors include D. Flick, Fatou-Toutie Ndoye, Hayat Benkhelifa, Pierre-Emmanuel Bournet, Pieter Verboven, Bart Nicolaı̈, Irène Allais, Kostadin Fikiin, Tim Brown and M. Youbi-Idrissi. Their work appears in journals such as International Journal of Heat and Mass Transfer, Trends in Food Science & Technology and Chemical Engineering Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.