S.J. Lovatt

1.3k total citations · 1 hit paper
28 papers, 994 citations indexed

About

S.J. Lovatt is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, S.J. Lovatt has authored 28 papers receiving a total of 994 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Biomedical Engineering. Recurrent topics in S.J. Lovatt's work include Food Drying and Modeling (7 papers), Meat and Animal Product Quality (5 papers) and Advanced Chemical Sensor Technologies (3 papers). S.J. Lovatt is often cited by papers focused on Food Drying and Modeling (7 papers), Meat and Animal Product Quality (5 papers) and Advanced Chemical Sensor Technologies (3 papers). S.J. Lovatt collaborates with scholars based in New Zealand, Vietnam and Australia. S.J. Lovatt's co-authors include A.C Cleland, James K. Carson, David J. Tanner, Mustafa M. Farouk, Nissim Amos, Simon Woodward, Álvaro Romera, Q. Tuan Pham, J. R. Caradus and Donald J. Cleland and has published in prestigious journals such as International Journal of Heat and Mass Transfer, Food Research International and Journal of Food Engineering.

In The Last Decade

S.J. Lovatt

27 papers receiving 951 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Thermal conductivity bounds for isotropic, porous materials

2005 519 citations James K. Carson, S.J. Lovatt et al. International Journal of Heat and Mass Transfer profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S.J. Lovatt New Zealand	14	300	237	193	165	157	28	994
Mike F. North New Zealand	12	264 0.9×	265 1.1×	131 0.7×	197 1.2×	162 1.0×	15	990
Karl Sommer Germany	19	317 1.1×	119 0.5×	311 1.6×	126 0.8×	162 1.0×	111	1.2k
Xuejun Yan China	21	246 0.8×	413 1.7×	28 0.1×	95 0.6×	325 2.1×	105	2.3k
Stefan Hiermaier Germany	24	478 1.6×	736 3.1×	225 1.2×	821 5.0×	96 0.6×	95	1.7k
Eugene P. Columbus United States	12	192 0.6×	103 0.4×	109 0.6×	86 0.5×	273 1.7×	37	847
Mehrdad Negahban United States	18	196 0.7×	154 0.6×	35 0.2×	179 1.1×	358 2.3×	87	1.0k
Liyan Wang China	15	254 0.8×	241 1.0×	40 0.2×	124 0.8×	88 0.6×	91	1.0k
Lingling Wang China	14	237 0.8×	264 1.1×	17 0.1×	77 0.5×	146 0.9×	79	937
Shengcai Li China	22	298 1.0×	504 2.1×	149 0.8×	348 2.1×	329 2.1×	113	1.7k

Countries citing papers authored by S.J. Lovatt

Since Specialization

Citations

This map shows the geographic impact of S.J. Lovatt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.J. Lovatt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.J. Lovatt more than expected).

Fields of papers citing papers by S.J. Lovatt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.J. Lovatt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.J. Lovatt. The network helps show where S.J. Lovatt may publish in the future.

Co-authorship network of co-authors of S.J. Lovatt

This figure shows the co-authorship network connecting the top 25 collaborators of S.J. Lovatt. A scholar is included among the top collaborators of S.J. Lovatt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.J. Lovatt. S.J. Lovatt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lovatt, S.J., et al.. (2021). Improved prediction of thermal properties of refrigerated foods. Journal of Food Engineering. 297. 110485–110485. 10 indexed citations

Lovatt, S.J., et al.. (2021). Simulation of an industrial cheese chilling process. International Journal of Refrigeration. 133. 41–50. 2 indexed citations

Lovatt, S.J., et al.. (2020). Validated numerical model of heat transfer in the forced air freezing of bulk packed whole chickens. International Journal of Refrigeration. 118. 93–103. 13 indexed citations

Caradus, J. R., et al.. (2013). Adoption of Forage Technologies by New Zealand Farmers–Case Studies. UKnowledge (University of Kentucky). 1843–1845. 3 indexed citations

Woodward, Simon, et al.. (2008). Better simulation modelling to support farming systems innovation: Review and synthesis. New Zealand Journal of Agricultural Research. 51(3). 235–252. 39 indexed citations

Snow, Val & S.J. Lovatt. (2007). A general planner for agro-ecosystem models. Computers and Electronics in Agriculture. 60(2). 201–211. 8 indexed citations

Lovatt, S.J., et al.. (2006). Establishment of Critical Hygiene Indices for Meat Cooling Processes Evaluated by a Temperature Function Integration Method. Journal of Food Protection. 69(9). 2084–2090.

Carson, James K., S.J. Lovatt, David J. Tanner, & A.C Cleland. (2005). Predicting the effective thermal conductivity of unfrozen, porous foods. Journal of Food Engineering. 75(3). 297–307. 94 indexed citations

Carson, James K., S.J. Lovatt, David J. Tanner, & A.C Cleland. (2005). Thermal conductivity bounds for isotropic, porous materials. International Journal of Heat and Mass Transfer. 48(11). 2150–2158. 519 indexed citations breakdown →

10.

McDermott, Alan, S.J. Lovatt, & Scott Koslow. (2004). Supply chain performance measures for producers and processors of premium beef cuts: A conjoint approach. Journal on Chain and Network Science. 4(1). 33–43. 4 indexed citations

11.

Carson, James K., S.J. Lovatt, David J. Tanner, & A.C Cleland. (2003). Experimental measurements of the effective thermal conductivity of a pseudo-porous food analogue over a range of porosities and mean pore sizes. Journal of Food Engineering. 63(1). 87–95. 36 indexed citations

12.

Carson, James K., S.J. Lovatt, David J. Tanner, & A.C Cleland. (2003). An analysis of the influence of material structure on the effective thermal conductivity of theoretical porous materials using finite element simulations. International Journal of Refrigeration. 26(8). 873–880. 62 indexed citations

13.

Stevenson, Nancy & S.J. Lovatt. (2001). The role of English local authorities in tourism survey 2000. WestminsterResearch (University of Westminster). 2 indexed citations

14.

Farouk, Mustafa M. & S.J. Lovatt. (2000). Initial chilling rate of pre-rigor beef muscles as an indicator of colour of thawed meat. Meat Science. 56(2). 139–144. 27 indexed citations

15.

Lovatt, S.J., et al.. (1999). Development of a sensor for measuring local heat transfer coefficients on carcass-shaped objects.. 4 indexed citations

16.

Cleland, Donald J., et al.. (1999). Air infiltration into refrigerated stores through rapid-roll doors.. 5 indexed citations

17.

Lovatt, S.J., et al.. (1998). Additional thermal conductivity values of foods measured by a guarded hot plate. Journal of Food Engineering. 37(2). 159–174. 34 indexed citations

18.

Pham, Q. Tuan & S.J. Lovatt. (1996). Optimisation of refrigeration processes by stochastic methods.. 48(2). 64–69. 1 indexed citations

19.

Lovatt, S.J., et al.. (1994). Further enthalpy values of foods measured by an adiabatic calorimeter. Journal of Food Engineering. 23(4). 609–620. 11 indexed citations

20.

Lovatt, S.J., et al.. (1993). A new method of predicting the time-variability of product heat load during food cooling — Part 2: Experimental testing. Journal of Food Engineering. 18(1). 37–62. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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