Priscilla Connors

409 total citations
21 papers, 255 citations indexed

About

Priscilla Connors is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Education. According to data from OpenAlex, Priscilla Connors has authored 21 papers receiving a total of 255 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 6 papers in Food Science and 5 papers in Education. Recurrent topics in Priscilla Connors's work include Obesity, Physical Activity, Diet (5 papers), Food Waste Reduction and Sustainability (3 papers) and Child Nutrition and Feeding Issues (2 papers). Priscilla Connors is often cited by papers focused on Obesity, Physical Activity, Diet (5 papers), Food Waste Reduction and Sustainability (3 papers) and Child Nutrition and Feeding Issues (2 papers). Priscilla Connors collaborates with scholars based in United States, Netherlands and Mexico. Priscilla Connors's co-authors include Sam Wineburg, Mark D. Smith, Joel Breakstone, Teresa Ortega, Christopher D. Gardner, Christopher J. Bosso, Alia J. Crum, P. Policastro, Bradley P. Turnwald and Ingrid E. Lofgren and has published in prestigious journals such as SHILAP Revista de lepidopterología, Psychological Science and Nutrients.

In The Last Decade

Priscilla Connors

18 papers receiving 238 citations

Peers

Priscilla Connors
Maxine Sharps United Kingdom
Sarah Daniels United States
Lauren McGale United Kingdom
Alexa Hayley Australia
Geetha Reddy United Kingdom
Lizzy Pope United States
Maxine Sharps United Kingdom
Priscilla Connors
Citations per year, relative to Priscilla Connors Priscilla Connors (= 1×) peers Maxine Sharps

Countries citing papers authored by Priscilla Connors

Since Specialization
Citations

This map shows the geographic impact of Priscilla Connors's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Priscilla Connors with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Priscilla Connors more than expected).

Fields of papers citing papers by Priscilla Connors

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Priscilla Connors. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Priscilla Connors. The network helps show where Priscilla Connors may publish in the future.

Co-authorship network of co-authors of Priscilla Connors

This figure shows the co-authorship network connecting the top 25 collaborators of Priscilla Connors. A scholar is included among the top collaborators of Priscilla Connors based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Priscilla Connors. Priscilla Connors is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Connors, Priscilla, et al.. (2024). Students Use ChatGPT to Generate Plant-Based Meal Recommendations in an Introductory Nutrition Class. Current Developments in Nutrition. 8. 102768–102768.
2.
Connors, Priscilla. (2023). College students observe waste of edible food, and make recommendations. Journal of Food Composition and Analysis. 126. 105833–105833. 1 indexed citations
3.
Connors, Priscilla, et al.. (2021). DATE LABELS AND COLLEGE STUDENT PERCEPTIONS OF MILK DRINKABILITY. Journal of Food Composition and Analysis. 105. 104249–104249. 9 indexed citations
4.
Landry, Matthew J., et al.. (2020). Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet. Nutrients. 12(9). 2560–2560. 2 indexed citations
5.
Turnwald, Bradley P., P. Policastro, Christopher J. Bosso, et al.. (2019). Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling. Psychological Science. 30(11). 1603–1615. 83 indexed citations
6.
Connors, Priscilla, et al.. (2019). Using Interactive Nutrition Modules to Increase Critical Thinking Skills in College Courses. Journal of Nutrition Education and Behavior. 52(4). 343–350. 19 indexed citations
7.
Connors, Priscilla. (2019). P104 Guided Inquiry-Based Learning and the Date Label/Milk Waste Conundrum. Journal of Nutrition Education and Behavior. 51(7). S79–S79. 1 indexed citations
8.
Connors, Priscilla. (2018). Breastfeeding Uncovered. Journal of Nutrition Education and Behavior. 50(2). 211–212. 5 indexed citations
9.
Connors, Priscilla. (2016). A Reasoning Exercise Results in Student Food Rules on the Digital Library. Journal of Nutrition Education and Behavior. 48(7). S32–S32.
10.
Connors, Priscilla, et al.. (2016). The Influence of Organic Labeling and Price on Restaurant Menu Choice. Journal of Nutrition Education and Behavior. 48(7). S105–S105. 6 indexed citations
11.
Connors, Priscilla. (2016). Dietary Guidelines 2015–2020. Journal of Nutrition Education and Behavior. 48(7). 518–518. 6 indexed citations
12.
Connors, Priscilla, et al.. (2015). Middle School Cafeteria Food Choice and Waste Prior to Implementation of Healthy, Hunger-Free Kids Act Changes in the National School Lunch Program.. 39(2). 3 indexed citations
13.
Connors, Priscilla. (2012). Delivery Style Moderates Study Habits in an Online Nutrition Class. Journal of Nutrition Education and Behavior. 45(2). 171–175.
14.
Connors, Priscilla, Christy Greenleaf, Scott B. Martin, Trent A. Petrie, & N. Beck. (2010). Cardiovascular Fitness of Texas Middle School Students and Consumption of Fruit, Vegetable, Dairy and Cereal. Journal of the American Dietetic Association. 110(9). A107–A107. 1 indexed citations
15.
Connors, Priscilla. (2008). Assessing Written Evidence of Critical Thinking Using an Analytic Rubric. Journal of Nutrition Education and Behavior. 40(3). 193–194. 5 indexed citations
16.
Connors, Priscilla. (2006). Nutrient Databases: When the End-User is not a Scientist. Journal of the American Dietetic Association. 106(8). A80–A80. 2 indexed citations
17.
Connors, Priscilla, et al.. (2004). Using a visual plate waste study to monitor menu performance. Journal of the American Dietetic Association. 104(1). 94–96. 39 indexed citations
18.
Connors, Priscilla, et al.. (2004). Influence of menu planning strategies on the nutrient composition of Texas school lunches. Journal of Food Composition and Analysis. 17(3-4). 459–468. 4 indexed citations
19.
Connors, Priscilla, et al.. (2001). Cafeteria Factors That Influence Milk-Drinking Behaviors of Elementary School Children: Grounded Theory Approach. Journal of Nutrition Education. 33(1). 31–36. 16 indexed citations
20.
Connors, Priscilla, et al.. (1999). Sensory Testing of Milk With School Children. Journal of the American Dietetic Association. 99(9). A27–A27. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026