Ingrid E. Lofgren

2.1k total citations
87 papers, 1.5k citations indexed

About

Ingrid E. Lofgren is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Ingrid E. Lofgren has authored 87 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Physiology, 41 papers in Public Health, Environmental and Occupational Health and 9 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Ingrid E. Lofgren's work include Obesity, Physical Activity, Diet (29 papers), Nutritional Studies and Diet (23 papers) and Nutrition and Health in Aging (21 papers). Ingrid E. Lofgren is often cited by papers focused on Obesity, Physical Activity, Diet (29 papers), Nutritional Studies and Diet (23 papers) and Nutrition and Health in Aging (21 papers). Ingrid E. Lofgren collaborates with scholars based in United States, Belgium and India. Ingrid E. Lofgren's co-authors include María Luz Fernández, Matthew J. Delmonico, Kristin L. Herron, Geoffrey Greene, Jesse Stabile Morrell, Joanne Delaney Burke, Sung I. Koo, Kristy L. West, Tosca L. Zern and Megan E. Sheehy and has published in prestigious journals such as The FASEB Journal, Journal of Nutrition and Nutrients.

In The Last Decade

Ingrid E. Lofgren

77 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ingrid E. Lofgren United States 22 569 480 252 219 167 87 1.5k
Asnawi Abdullah Indonesia 16 662 1.2× 390 0.8× 346 1.4× 249 1.1× 224 1.3× 87 1.7k
John W. Apolzan United States 24 606 1.1× 727 1.5× 201 0.8× 204 0.9× 86 0.5× 95 1.7k
Jo Ann S. Carson United States 14 755 1.3× 399 0.8× 181 0.7× 181 0.8× 150 0.9× 24 1.5k
Cathrine Juel Lau Denmark 23 565 1.0× 421 0.9× 268 1.1× 307 1.4× 74 0.4× 64 1.6k
Annie Lapointe Canada 22 566 1.0× 347 0.7× 142 0.6× 256 1.2× 90 0.5× 78 1.6k
Patrice Carter United Kingdom 17 697 1.2× 532 1.1× 197 0.8× 159 0.7× 88 0.5× 37 1.7k
Rachel Leach United Kingdom 7 717 1.3× 508 1.1× 338 1.3× 221 1.0× 260 1.6× 8 1.9k
Francisco Javier Basterra-Gortari Spain 24 1.1k 2.0× 556 1.2× 249 1.0× 147 0.7× 97 0.6× 48 1.7k
Ian G. Davies United Kingdom 22 752 1.3× 567 1.2× 261 1.0× 175 0.8× 126 0.8× 95 2.0k
Jalila El Ati Tunisia 24 633 1.1× 417 0.9× 174 0.7× 231 1.1× 154 0.9× 85 2.6k

Countries citing papers authored by Ingrid E. Lofgren

Since Specialization
Citations

This map shows the geographic impact of Ingrid E. Lofgren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid E. Lofgren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid E. Lofgren more than expected).

Fields of papers citing papers by Ingrid E. Lofgren

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid E. Lofgren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid E. Lofgren. The network helps show where Ingrid E. Lofgren may publish in the future.

Co-authorship network of co-authors of Ingrid E. Lofgren

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid E. Lofgren. A scholar is included among the top collaborators of Ingrid E. Lofgren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid E. Lofgren. Ingrid E. Lofgren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Earp, Jacob E., et al.. (2024). The relationship between fat distribution and diabetes in US adults by race/ethnicity. Frontiers in Public Health. 12. 1373544–1373544. 12 indexed citations
2.
3.
Mena, Noereem Z., Kim M. Gans, Patricia Markham Risica, et al.. (2023). Facilitators and Barriers to Caregivers Working Together to Promote Healthy Eating Habits in Preschoolers. Journal of Nutrition Education and Behavior. 55(7). 51–52.
4.
Tovar, Alison, et al.. (2022). Diet Quality and Nutrition Concerns of People with Parkinson’s Disease and Their Informal Caregivers: A Mixed Methods Study. Journal of Nutrition in Gerontology and Geriatrics. 41(1). 1–21. 5 indexed citations
5.
Adams, Sue K., et al.. (2021). The psychological burden of diabetes: Using evidence-based treatment to support clients in psychotherapy.. Practice Innovations. 7(2). 85–107. 1 indexed citations
6.
Young, Rebecca, Ashley Buchanan, Ingrid E. Lofgren, et al.. (2021). Maternal Blood Pressure in Relation to Prenatal Lipid-Based Nutrient Supplementation and Adverse Birth Outcomes in a Ghanaian Cohort: A Randomized Controlled Trial and Cohort Analysis. Journal of Nutrition. 151(6). 1637–1645. 3 indexed citations
7.
Xu, Furong, Jacob E. Earp, Geoffrey Greene, et al.. (2020). Temporal Association between Abdominal Weight Status and Healthy Aging: Findings from the 2011–2018 National Health and Aging Trends Study. International Journal of Environmental Research and Public Health. 17(16). 5656–5656. 1 indexed citations
8.
Xu, Furong, Jacob E. Earp, Maya Vadiveloo, et al.. (2020). The Relationships between Total Protein Intake, Protein Sources, Physical Activity, and Lean Mass in a Representative Sample of the US Adults. Nutrients. 12(10). 3151–3151. 3 indexed citations
9.
10.
Delmonico, Matthew J., et al.. (2017). Effect of a Combined Tai Chi, Resistance Training and Dietary Intervention on Cognitive Function in Obese Older Women.. Journal of Media Literacy Education. 6(3). 167–171. 4 indexed citations
11.
Lofgren, Ingrid E., et al.. (2017). An Assessment of Consumer Food Safety HandlingPractices of Produce at Grocery Stores in Rhode Island. Journal of Media Literacy Education. 37(2). 99–106. 3 indexed citations
12.
Lofgren, Ingrid E., et al.. (2016). Food Safety and School Garden Pilot Program for Elementary School Students. Journal of Media Literacy Education. 36(5). 362–371. 1 indexed citations
13.
Pivarnik, Lori F., et al.. (2015). An Assessment of Food Safety Handling Practices at Farmers’ Markets in Rhode Island Using a Smartphone Application. Journal of Media Literacy Education. 35(6). 428–439. 6 indexed citations
14.
Lofgren, Ingrid E., et al.. (2015). Cognitive status and cardio-metabolic risk of patients with acquired brain injury and Parkinson's disease. Disability and health journal. 9(1). 134–139. 6 indexed citations
15.
Delmonico, Matthew J., et al.. (2013). Effects of the Addition of T'ai Chi to a Dietary Weight Loss Program on Lipoprotein Atherogenicity in Obese Older Women. The Journal of Alternative and Complementary Medicine. 19(9). 759–766. 21 indexed citations
16.
Lofgren, Ingrid E., et al.. (2013). Dietary factors are associated with coronary heart disease risk factors in college students. Nutrition Research. 33(8). 647–652. 28 indexed citations
17.
Straight, Chad R., et al.. (2012). Effects of Resistance Training and Dietary Changes on Physical Function and Body Composition in Overweight and Obese Older Adults. Journal of Physical Activity and Health. 9(6). 875–883. 27 indexed citations
18.
Dorfman, Leah, et al.. (2011). The effects of diet education plus light resistance training on coronary heart disease risk factors in community-dwelling older adults. The journal of nutrition health & aging. 15(9). 762–767. 23 indexed citations
19.
Vislocky, Lisa M., Matthew A. Pikosky, Sonia Vega‐López, et al.. (2008). Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women. The Journal of Nutritional Biochemistry. 20(1). 26–34. 11 indexed citations
20.
Lofgren, Ingrid E., et al.. (2005). The Lowering of Plasma Lipids following a Weight Reduction Program Is Related to Increased Expression of the LDL Receptor and Lipoprotein Lipase. Journal of Nutrition. 135(4). 735–739. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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