Bénédicte Hald

1.3k total citations
18 papers, 818 citations indexed

About

Bénédicte Hald is a scholar working on Plant Science, Biotechnology and Food Science. According to data from OpenAlex, Bénédicte Hald has authored 18 papers receiving a total of 818 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 3 papers in Biotechnology and 3 papers in Food Science. Recurrent topics in Bénédicte Hald's work include Mycotoxins in Agriculture and Food (18 papers), Wheat and Barley Genetics and Pathology (8 papers) and Plant Disease Resistance and Genetics (7 papers). Bénédicte Hald is often cited by papers focused on Mycotoxins in Agriculture and Food (18 papers), Wheat and Barley Genetics and Pathology (8 papers) and Plant Disease Resistance and Genetics (7 papers). Bénédicte Hald collaborates with scholars based in United Kingdom, South Korea and United States. Bénédicte Hald's co-authors include P. Krogh, Prathapkumar Halady Shetty, Lene Jespersen, H. Mortensen, Arne Madsen, Ulf Thrane, Kafui A. Kpodo, E. B. Lillehoj, A. E. Larsen and Folmer Elling and has published in prestigious journals such as International Journal of Food Microbiology, Toxicology and Letters in Applied Microbiology.

In The Last Decade

Bénédicte Hald

18 papers receiving 741 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bénédicte Hald United Kingdom	14	735	206	135	93	91	18	818
Garnett E. Wood United States	11	585 0.8×	158 0.8×	60 0.4×	83 0.9×	125 1.4×	29	701
Takumi YOSHIZAWA Japan	14	872 1.2×	211 1.0×	108 0.8×	250 2.7×	104 1.1×	32	979
Louise S. Lee United States	15	623 0.8×	160 0.8×	77 0.6×	83 0.9×	113 1.2×	35	703
Leonard Stoloff United States	20	940 1.3×	296 1.4×	135 1.0×	92 1.0×	121 1.3×	79	1.2k
Tord E Möller Sweden	12	472 0.6×	136 0.7×	68 0.5×	91 1.0×	59 0.6×	17	534
W. van Walbeek Thailand	10	695 0.9×	103 0.5×	76 0.6×	175 1.9×	120 1.3×	11	859
B.A. Roberts United Arab Emirates	18	561 0.8×	82 0.4×	120 0.9×	71 0.8×	117 1.3×	34	722
Sybille Suchy Germany	9	720 1.0×	209 1.0×	62 0.5×	137 1.5×	41 0.5×	9	767
Tanja Goyarts Germany	17	785 1.1×	242 1.2×	202 1.5×	34 0.4×	114 1.3×	23	868
J. M. Frémy France	12	448 0.6×	106 0.5×	97 0.7×	44 0.5×	63 0.7×	27	534

Countries citing papers authored by Bénédicte Hald

Since Specialization

Citations

This map shows the geographic impact of Bénédicte Hald's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bénédicte Hald with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bénédicte Hald more than expected).

Fields of papers citing papers by Bénédicte Hald

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bénédicte Hald. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bénédicte Hald. The network helps show where Bénédicte Hald may publish in the future.

Co-authorship network of co-authors of Bénédicte Hald

This figure shows the co-authorship network connecting the top 25 collaborators of Bénédicte Hald. A scholar is included among the top collaborators of Bénédicte Hald based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bénédicte Hald. Bénédicte Hald is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Shetty, Prathapkumar Halady, Bénédicte Hald, & Lene Jespersen. (2006). Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. International Journal of Food Microbiology. 113(1). 41–46. 166 indexed citations

Trucksess, Mary W, Joe W. Dorner, Robert M. Eppley, et al.. (2003). Committee on Natural Toxins and Food Allergens: Mycotoxins. Journal of AOAC International. 86(1). 129–138. 3 indexed citations

Hald, Bénédicte. (2001). Applied Mycology and Biotechnology. International Journal of Food Microbiology. 68(1-2). 165–165. 28 indexed citations

Kpodo, Kafui A., Ulf Thrane, & Bénédicte Hald. (2000). Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins. International Journal of Food Microbiology. 61(2-3). 147–157. 112 indexed citations

Wood, Gillian, et al.. (1995). Ochratoxin A in cereals and the BCRxs‐M&T‐projects. Natural Toxins. 3(4). 275–279. 9 indexed citations

Hald, Bénédicte, et al.. (1991). Aflatoxin content and number of fungi in poultry feedstuffs from Indonesia. Letters in Applied Microbiology. 12(6). 212–215. 16 indexed citations

Friis, Christian, et al.. (1988). Uptake of ochratoxin A by slices of pig kidney cortex. Toxicology. 52(1-2). 209–217. 10 indexed citations

Krogh, P., Ν. Gyrd-Hansen, Bénédicte Hald, et al.. (1988). Renal enzyme activities in experimental ochratoxin A‐induced porcine nephropathy: Diagnostic potential of phosphoenolpyruvate carboxykinase and gamma‐glutamyl transpeptidase activity. Journal of Toxicology and Environmental Health. 23(1). 1–14. 28 indexed citations

Hald, Bénédicte, et al.. (1985). Analysis, occurrence and control of Ochratoxin A residues in Danish pig kidneys. Food Additives & Contaminants. 2(3). 193–199. 25 indexed citations

10.

Mortensen, H., et al.. (1983). Ochratoxin A Contaminated Barley for Sows and Piglets. Acta Agriculturae Scandinavica. 33(4). 349–352. 20 indexed citations

11.

Mortensen, H., Bénédicte Hald, & Arne Madsen. (1983). Feeding Experiments with Ochratoxin a Contaminated Barley for Bacon Pigs. Acta Agriculturae Scandinavica. 33(3). 235–239. 40 indexed citations

12.

Madsen, Arne, Bénédicte Hald, & H. Mortensen. (1983). Feeding Experiments with Ochratoxin A Contaminated Barley for Bacon Pigs. Acta Agriculturae Scandinavica. 33(2). 171–175. 49 indexed citations

13.

Madsen, Arne, et al.. (1982). Feeding Experiments with Ochratoxin a Contaminated Barley for Bacon Pigs. Acta Agriculturae Scandinavica. 32(4). 369–372. 15 indexed citations

14.

Madsen, Arne, H. Mortensen, & Bénédicte Hald. (1982). Feeding Experiments with Ochratoxin a Contaminated Barley for Bacon Pigs. Acta Agriculturae Scandinavica. 32(2). 225–239. 31 indexed citations

15.

Krogh, P., Folmer Elling, Bénédicte Hald, et al.. (1976). Time-dependent disappearance of ochratoxin a residues in tissues of bacon pigs. Toxicology. 6(2). 235–242. 42 indexed citations

16.

Hald, Bénédicte & P. Krogh. (1975). Detection of Ochratoxin A in Barley, Using Silica Gel Minicolumns. Journal of AOAC INTERNATIONAL. 58(1). 156–158. 5 indexed citations

17.

Krogh, P., et al.. (1973). OCCURRENCE OF OCHRATOXIN A AND CITRININ IN CEREALS ASSOCIATED WITH MYCOTOXIC PORCINE NEPHROPATHY. Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology. 81B(6). 689–695. 184 indexed citations

18.

Hald, Bénédicte & P. Krogh. (1973). Analysis and Chemical Confirmation of Citrinin in Barley. Journal of AOAC INTERNATIONAL. 56(6). 1440–1443. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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