Ralphenia D. Pace

1.4k total citations · 1 hit paper
51 papers, 1.0k citations indexed

About

Ralphenia D. Pace is a scholar working on Plant Science, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Ralphenia D. Pace has authored 51 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Public Health, Environmental and Occupational Health and 8 papers in Food Science. Recurrent topics in Ralphenia D. Pace's work include Nutritional Studies and Diet (5 papers), Obesity, Physical Activity, Diet (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Ralphenia D. Pace is often cited by papers focused on Nutritional Studies and Diet (5 papers), Obesity, Physical Activity, Diet (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Ralphenia D. Pace collaborates with scholars based in United States, Italy and Tanzania. Ralphenia D. Pace's co-authors include Baowu Wang, Zhiliang Huang, James M. Shikany, Paul Williams, Adelia C. Bovell‐Benjamin, Theobald C.E. Mosha, Norma L Dawkins, John Y. Lu, Abu T. Khan and B. S. Phillips and has published in prestigious journals such as Food Chemistry, The FASEB Journal and International Journal of Molecular Sciences.

In The Last Decade

Ralphenia D. Pace

46 papers receiving 923 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bone Regeneration: A Review of Current Treatment Strategies

2025 25 citations Ralphenia D. Pace, Elisa Mazzoni et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ralphenia D. Pace United States	17	304	301	286	186	180	51	1.0k
Ratchanee Kongkachuichai Thailand	17	252 0.8×	330 1.1×	249 0.9×	316 1.7×	171 0.9×	29	1.0k
Abdulrahman S. Al‐Khalifa Saudi Arabia	15	289 1.0×	319 1.1×	459 1.6×	154 0.8×	280 1.6×	26	1.1k
Agnieszka Filipiak‐Florkiewicz Poland	14	273 0.9×	281 0.9×	332 1.2×	264 1.4×	226 1.3×	51	977
Steinar Dragland Norway	8	457 1.5×	427 1.4×	452 1.6×	148 0.8×	285 1.6×	17	1.4k
Elizabeth A.F.S. Torres Brazil	17	203 0.7×	232 0.8×	346 1.2×	179 1.0×	240 1.3×	27	1.2k
Jorge Luis Chávez‐Servín Mexico	18	241 0.8×	140 0.5×	369 1.3×	310 1.7×	229 1.3×	46	1.1k
Wan Rosli Wan Ishak Malaysia	17	189 0.6×	284 0.9×	378 1.3×	243 1.3×	170 0.9×	91	1.0k
Jocelem Mastrodi Salgado Brazil	17	216 0.7×	336 1.1×	266 0.9×	344 1.8×	104 0.6×	43	864
Luana Izzo Italy	23	291 1.0×	507 1.7×	448 1.6×	190 1.0×	267 1.5×	63	1.4k
Teresa Leszczyńska Poland	18	349 1.1×	478 1.6×	372 1.3×	329 1.8×	388 2.2×	118	1.4k

Countries citing papers authored by Ralphenia D. Pace

Since Specialization

Citations

This map shows the geographic impact of Ralphenia D. Pace's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralphenia D. Pace with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralphenia D. Pace more than expected).

Fields of papers citing papers by Ralphenia D. Pace

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ralphenia D. Pace. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralphenia D. Pace. The network helps show where Ralphenia D. Pace may publish in the future.

Co-authorship network of co-authors of Ralphenia D. Pace

This figure shows the co-authorship network connecting the top 25 collaborators of Ralphenia D. Pace. A scholar is included among the top collaborators of Ralphenia D. Pace based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ralphenia D. Pace. Ralphenia D. Pace is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Iaquinta, Maria Rosa, Ralphenia D. Pace, Antonio D’Agostino, et al.. (2025). Secretome Release During In Vitro Bone Marrow-Derived Mesenchymal Stem Cell Differentiation Induced by Bio-Oss® Collagen Material. International Journal of Molecular Sciences. 26(8). 3807–3807. 2 indexed citations

Pace, Ralphenia D., et al.. (2018). Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats. Lipids in Health and Disease. 17(1). 140–140. 11 indexed citations

Dawkins, Norma L, et al.. (2013). The impact of high fat diets on physiological changes in euthyroid and thyroid altered rats. Lipids in Health and Disease. 12(1). 100–100. 16 indexed citations

Pace, Ralphenia D., et al.. (2013). Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats. Lipids in Health and Disease. 12(1). 168–168. 6 indexed citations

Karna, Prasanthi, Sushma R. Gundala, Meenakshi V. Gupta, et al.. (2011). Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo. Carcinogenesis. 32(12). 1872–1880. 56 indexed citations

Pace, Ralphenia D., et al.. (2010). Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. Nutrition Reviews. 68(10). 604–615. 74 indexed citations

Bovell‐Benjamin, Adelia C., Norma L Dawkins, Ralphenia D. Pace, & James M. Shikany. (2010). Dietary Consumption Practices and Cancer Risk in African Americans in the Rural South. Journal of Health Care for the Poor and Underserved. 21(3A). 57–75. 23 indexed citations

Shannon, Grover, et al.. (2009). Experience with micropropagated plants of sugarcane in the Herbert [Australia].. International sugar journal. 111(1327). 53–55.

Huang, Zhiliang, Baowu Wang, Ralphenia D. Pace, & Seokjoo Yoon. (2009). Trans fat intake lowers total cholesterol and high-density lipoprotein cholesterol levels without changing insulin sensitivity index in Wistar rats. Nutrition Research. 29(3). 206–212. 15 indexed citations

10.

Bovell‐Benjamin, Adelia C., et al.. (2009). Use of focus groups to understand African-Americans' dietary practices: Implications for modifying a food frequency questionnaire. Preventive Medicine. 48(6). 549–554. 24 indexed citations

11.

Pace, Ralphenia D., et al.. (2008). Effects of dietary vitamin E, C and soybean oil supplementation on antioxidant enzyme activities in liver and muscles of rats. Food and Chemical Toxicology. 46(10). 3290–3294. 64 indexed citations

12.

Huang, Zhiliang, et al.. (2008). Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project. International Journal of Food Sciences and Nutrition. 60(2). 100–108. 49 indexed citations

13.

Yoon, Seokjoo, Ralphenia D. Pace, & Norma L Dawkins. (2007). The antioxidant potential of sweet potato greens in preventing cardiovascular disease risk in hamster. The FASEB Journal. 21(6). 2 indexed citations

14.

Pace, Ralphenia D., et al.. (2002). NUTRITIONAL ASSESSMENT OF TRANSGENIC SWEETPOTATO ON BODY WEIGHT, LIPID, AND PROTEIN STATUS IN HAMSTERS. Journal of Environmental Science and Health Part B. 37(1). 93–101. 1 indexed citations

15.

Pace, Ralphenia D., et al.. (2002). BIOAVAILABILITY OF CALCIUM FROM SWEETPOTATO AND SOY FLOUR SUPPLEMENTED DIETS IN HAMSTERS. Journal of Environmental Science and Health Part B. 37(6). 637–645. 2 indexed citations

16.

Pace, Ralphenia D., et al.. (1998). Consumer acceptance of vegetarian sweet potato products intended for space missions.. PubMed. 5(3). 339–46. 12 indexed citations

17.

Mosha, Theobald C.E., et al.. (1995). Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine. Plant Foods for Human Nutrition. 48(3). 235–245. 22 indexed citations

18.

Lu, John Y., et al.. (1988). Survey of the Microbial Quality of Dry Fish, Cassava and Okra in Ghana. Journal of Food Protection. 51(8). 660–662. 1 indexed citations

19.

Pace, Ralphenia D., et al.. (1988). The effect of topping frequency on nutrient content of sweet potato green tips. Journal of Food Composition and Analysis. 1(4). 326–333. 8 indexed citations

20.

Lu, John Y., P. K. Biswas, & Ralphenia D. Pace. (1986). Effect of Elevated CO ₂ Growth Conditions on the Nutritive Composition and Acceptability of Baked Sweet Potatoes. Journal of Food Science. 51(2). 358–359. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact