Gerrit van Duijn

436 total citations
9 papers, 236 citations indexed

About

Gerrit van Duijn is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Gerrit van Duijn has authored 9 papers receiving a total of 236 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 2 papers in Organic Chemistry and 2 papers in Nutrition and Dietetics. Recurrent topics in Gerrit van Duijn's work include Food Chemistry and Fat Analysis (3 papers), Pesticide Residue Analysis and Safety (2 papers) and Edible Oils Quality and Analysis (2 papers). Gerrit van Duijn is often cited by papers focused on Food Chemistry and Fat Analysis (3 papers), Pesticide Residue Analysis and Safety (2 papers) and Edible Oils Quality and Analysis (2 papers). Gerrit van Duijn collaborates with scholars based in Netherlands. Gerrit van Duijn's co-authors include Karel Hrnčiřík, Eckhard Flöter, Kirsi Laitinen, Angelika de Bree and K. Rietema and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemical Engineering Science and European Journal of Lipid Science and Technology.

In The Last Decade

Gerrit van Duijn

9 papers receiving 225 citations

Peers

Gerrit van Duijn

OC

FS

BE

AC

ND

Justyna Gromadzka Poland

Carla Santos Portugal

Ping Tou Gee Malaysia

Anne Freudenstein Germany

Filippo Evangelisti Italy

G. Full Germany

C. Bertoli Switzerland

Å. Eriksson Sweden

Wei‐Ju Lee Taiwan

Jean‐Marie Oberson Switzerland

Justyna Gromadzka Poland

Gerrit van Duijn

137 ×1.4

OC

110 ×1.4

FS

74 ×1.6

BE

123 ×2.7

AC

35 ×0.9

ND

Citations per year, relative to Gerrit van Duijn Gerrit van Duijn (= 1×) peers Justyna Gromadzka

Countries citing papers authored by Gerrit van Duijn

Since Specialization

Citations

This map shows the geographic impact of Gerrit van Duijn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerrit van Duijn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerrit van Duijn more than expected).

Fields of papers citing papers by Gerrit van Duijn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerrit van Duijn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerrit van Duijn. The network helps show where Gerrit van Duijn may publish in the future.

Co-authorship network of co-authors of Gerrit van Duijn

This figure shows the co-authorship network connecting the top 25 collaborators of Gerrit van Duijn. A scholar is included among the top collaborators of Gerrit van Duijn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerrit van Duijn. Gerrit van Duijn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Duijn, Gerrit van. (2015). Fate of contaminants during the refining process of vegetable oils and fats: A calculation model. European Journal of Lipid Science and Technology. 118(3). 353–360. 8 indexed citations

2.

Duijn, Gerrit van. (2013). Traceability of the palm oil supply chain. Lipid Technology. 25(1). 15–18. 13 indexed citations

3.

Hrnčiřík, Karel & Gerrit van Duijn. (2011). An initial study on the formation of 3‐MCPD esters during oil refining. European Journal of Lipid Science and Technology. 113(3). 374–379. 124 indexed citations

4.

Duijn, Gerrit van, et al.. (2010). Unilever food safety assurance system for refined vegetable oils and fats. SHILAP Revista de lepidopterología. 17(2). 100–103. 5 indexed citations

5.

Bree, Angelika de, et al.. (2009). Foods with a High Fat Quality Are Essential for Healthy Diets. Annals of Nutrition and Metabolism. 54(Suppl. 1). 15–24. 43 indexed citations

6.

Duijn, Gerrit van. (2008). Industrial experiences with pesticide removal during edible oil refining. European Journal of Lipid Science and Technology. 110(11). 982–989. 19 indexed citations

7.

Duijn, Gerrit van. (2005). Technical aspects of trans reduction in modified fats. SHILAP Revista de lepidopterología. 12(5-6). 422–426. 4 indexed citations

8.

Duijn, Gerrit van. (2000). Technical aspects of trans reduction in margarines. SHILAP Revista de lepidopterología. 7(1). 95–98. 12 indexed citations

9.

Duijn, Gerrit van & K. Rietema. (1983). Performance of a large-cone-angle hydrocyclone—I. Chemical Engineering Science. 38(10). 1651–1661. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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