Pi‐Jen Tsai

1.5k total citations
35 papers, 1.2k citations indexed

About

Pi‐Jen Tsai is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Pi‐Jen Tsai has authored 35 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 17 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Pi‐Jen Tsai's work include Phytochemicals and Antioxidant Activities (19 papers), Botanical Research and Applications (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). Pi‐Jen Tsai is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Botanical Research and Applications (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). Pi‐Jen Tsai collaborates with scholars based in Taiwan, France and United States. Pi‐Jen Tsai's co-authors include P. D. Pearce, John C. McIntosh, Brian R. Jordan, Hsiao‐Ping Huang, Kandi Sridhar, Tzou‐Chi Huang, Mohsen Gavahian, Yung‐Lin Chu, Laurent Dufossé and Yuh-Shuen Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pi‐Jen Tsai

35 papers receiving 1.1k citations

Peers

Pi‐Jen Tsai

BIOCH

PHARM

H.B. Sowbhagya India

Elixabet Díaz‐de‐Cerio Spain

Ana Paula da Fonseca Machado Brazil

Bin Shan Hong Kong

Federica Pasini Italy

Lila Boulekbache‐Makhlouf Algeria

Antonia M. Jiménez Spain

Adna Prado Massarioli Brazil

K.D.P.P. Gunathilake Sri Lanka

Mandana Bimakr Iran

H.B. Sowbhagya India

Pi‐Jen Tsai

566 ×1.0

281 ×0.5

BIOCH

372 ×1.0

171 ×0.5

PHARM

181 ×1.2

Citations per year, relative to Pi‐Jen Tsai Pi‐Jen Tsai (= 1×) peers H.B. Sowbhagya

Countries citing papers authored by Pi‐Jen Tsai

Since Specialization

Citations

This map shows the geographic impact of Pi‐Jen Tsai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pi‐Jen Tsai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pi‐Jen Tsai more than expected).

Fields of papers citing papers by Pi‐Jen Tsai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pi‐Jen Tsai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pi‐Jen Tsai. The network helps show where Pi‐Jen Tsai may publish in the future.

Co-authorship network of co-authors of Pi‐Jen Tsai

This figure shows the co-authorship network connecting the top 25 collaborators of Pi‐Jen Tsai. A scholar is included among the top collaborators of Pi‐Jen Tsai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pi‐Jen Tsai. Pi‐Jen Tsai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hsu, Jue‐Liang, et al.. (2023). Protective Effect of Ethanolic Extract of Djulis Hull on Indomethacin-Induced Gastric Injury. Applied Sciences. 13(1). 594–594. 8 indexed citations

Sridhar, Kandi, et al.. (2023). Artichoke (Cynara scolymus L.) Fruits and Leaves at Different Maturity Stages can Inhibit Digestive Enzymes and Formation of Advanced Glycation End-Products (AGEs). Waste and Biomass Valorization. 14(10). 3445–3454. 2 indexed citations

Gavahian, Mohsen, et al.. (2022). Power ultrasound for valorization of Citrus limon (cv. Eureka) waste: Effects of maturity stage and drying method on bioactive compounds, antioxidant, and anti-diabetic activity. Innovative Food Science & Emerging Technologies. 79. 103052–103052. 20 indexed citations

Huang, Yu‐Chun, Kandi Sridhar, & Pi‐Jen Tsai. (2022). Enzymatically hydrolysed asparagus (Asparagus officinalis L.) hard‐stem exhibits the ability to inhibit angiotensin‐converting enzyme (ACE). International Journal of Food Science & Technology. 57(5). 3196–3203. 2 indexed citations

Gavahian, Mohsen, et al.. (2021). Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction. LWT. 143. 111131–111131. 27 indexed citations

Gavahian, Mohsen, et al.. (2021). Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity. Italian Journal of Food Science. 33(SP1). 34–42. 4 indexed citations

Yang, Yu Hsuan Carol, et al.. (2020). Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn. LWT. 138. 110559–110559. 31 indexed citations

Chu, Yung‐Lin, et al.. (2019). Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredients. Food Chemistry. 297. 124948–124948. 31 indexed citations

Hong, Yong‐Han, et al.. (2016). Djulis (Chenopodium formosanum Koidz.) Water Extract and Its Bioactive Components Ameliorate Dermal Damage in UVB-Irradiated Skin Models. BioMed Research International. 2016. 1–8. 26 indexed citations

10.

Chou, Chuen‐Shii, et al.. (2014). Effects of Taiwan Roselle anthocyanin treatment and single-walled carbon nanotube addition on the performance of dye-sensitized solar cells. Journal of Physics Conference Series. 495. 12020–12020. 1 indexed citations

11.

Tsai, Pi‐Jen, et al.. (2012). Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition. Journal of Food Quality. 35(4). 283–291. 7 indexed citations

12.

Tsai, Pi‐Jen, et al.. (2009). Thermal and pH Stability of Betacyanin Pigment of Djulis (Chenopodium formosanum) in Taiwan and Their Relation to Antioxidant Activity. Journal of Agricultural and Food Chemistry. 58(2). 1020–1025. 73 indexed citations

13.

Tsai, Pi‐Jen, et al.. (2009). Strengthening the texture of dried guava slice by infiltration of phenolic compounds. Food Research International. 43(3). 825–830. 8 indexed citations

14.

Tsai, Pi‐Jen, et al.. (2008). EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICE. Journal of Food Quality. 31(1). 34–47. 7 indexed citations

15.

Tsai, Pi‐Jen, et al.. (2005). Effect of sucrose on the anthocyanin and antioxidant capacity of mulberry extract during high temperature heating. Food Research International. 38(8-9). 1059–1065. 60 indexed citations

16.

Chen, Ho‐Hsien, et al.. (2005). GREY RELATIONAL ANALYSIS OF DRIED ROSELLE (HIBISCUS SABDARIFFA L.). Journal of Food Processing and Preservation. 29(3-4). 228–245. 14 indexed citations

17.

Tsai, Pi‐Jen, Hsiao‐Ping Huang, & Tzou‐Chi Huang. (2004). RELATIONSHIP BETWEEN ANTHOCYANIN PATTERNS AND ANTIOXIDANT CAPACITY IN MULBERRY WINE DURING STORAGE. Journal of Food Quality. 27(6). 497–505. 44 indexed citations

18.

Tsai, Pi‐Jen & Hsiao‐Ping Huang. (2004). Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle. Food Research International. 37(4). 313–318. 93 indexed citations

19.

Tsai, Pi‐Jen, et al.. (2002). Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract. Food Research International. 35(4). 351–356. 342 indexed citations

20.

Tsai, Pi‐Jen, et al.. (2000). Effect of sugars on the texture of roselle preserves. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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