Miro Smriga

1.0k total citations
41 papers, 790 citations indexed

About

Miro Smriga is a scholar working on Nutrition and Dietetics, Physiology and Cell Biology. According to data from OpenAlex, Miro Smriga has authored 41 papers receiving a total of 790 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 13 papers in Physiology and 11 papers in Cell Biology. Recurrent topics in Miro Smriga's work include Muscle metabolism and nutrition (11 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Biochemical effects in animals (7 papers). Miro Smriga is often cited by papers focused on Muscle metabolism and nutrition (11 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Biochemical effects in animals (7 papers). Miro Smriga collaborates with scholars based in Japan, United States and France. Miro Smriga's co-authors include Kunio Torii, Shibani Ghosh, Nevin S. Scrimshaw, Takeshi Kimura, Kazunori Mawatari, Hisayuki Uneyama, Peter L. Pellett, Kazuhisa Hatayama, Youssef Mouneimne and Luc Cynober and has published in prestigious journals such as Proceedings of the National Academy of Sciences, American Journal of Clinical Nutrition and Journal of Nutrition.

In The Last Decade

Miro Smriga

41 papers receiving 757 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Miro Smriga Japan 19 221 197 173 136 70 41 790
Steven C. Zicker United States 19 425 1.9× 301 1.5× 201 1.2× 89 0.7× 34 0.5× 40 1.4k
Kohsuke Hayamizu Japan 17 174 0.8× 160 0.8× 107 0.6× 137 1.0× 46 0.7× 54 769
Angela Catapano Italy 16 252 1.1× 261 1.3× 122 0.7× 98 0.7× 75 1.1× 29 810
Carlo Costa Italy 19 90 0.4× 232 1.2× 242 1.4× 237 1.7× 65 0.9× 79 1.1k
Amy M. Knab United States 22 430 1.9× 234 1.2× 124 0.7× 194 1.4× 44 0.6× 37 1.3k
Giovanna Trinchese Italy 24 666 3.0× 533 2.7× 335 1.9× 85 0.6× 108 1.5× 54 1.7k
Claude Rouch France 21 322 1.5× 290 1.5× 178 1.0× 78 0.6× 348 5.0× 41 1.1k
Marc Enslen Switzerland 20 210 1.0× 480 2.4× 460 2.7× 120 0.9× 74 1.1× 27 1.9k
Oscar Kurt Bitzer-Quintero Mexico 14 123 0.6× 325 1.6× 125 0.7× 26 0.2× 96 1.4× 38 888
David V.M. Ashley Switzerland 13 238 1.1× 97 0.5× 151 0.9× 85 0.6× 160 2.3× 20 660

Countries citing papers authored by Miro Smriga

Since Specialization
Citations

This map shows the geographic impact of Miro Smriga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miro Smriga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miro Smriga more than expected).

Fields of papers citing papers by Miro Smriga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miro Smriga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miro Smriga. The network helps show where Miro Smriga may publish in the future.

Co-authorship network of co-authors of Miro Smriga

This figure shows the co-authorship network connecting the top 25 collaborators of Miro Smriga. A scholar is included among the top collaborators of Miro Smriga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miro Smriga. Miro Smriga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cynober, Luc, Dennis M. Bier, Patrick J. Stover, et al.. (2020). Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans. Journal of Nutrition. 150(Suppl 1). 2606S–2608S. 12 indexed citations
2.
Smriga, Miro. (2020). International Regulations on Amino Acid Use in Foods and Supplements and Recommendations to Control Their Safety Based on Purity and Quality. Journal of Nutrition. 150(Suppl 1). 2602S–2605S. 10 indexed citations
3.
Vermeylen, Françoise, Michal K. Handzlik, Erica Bender, et al.. (2020). Tolerance to graded dosages of histidine supplementation in healthy human adults. American Journal of Clinical Nutrition. 112(5). 1358–1367. 11 indexed citations
4.
Deutz, Nicolaas E.P., S Simbo, Gerdien C. Ligthart‐Melis, et al.. (2017). Tolerance to increased supplemented dietary intakes of methionine in healthy older adults. American Journal of Clinical Nutrition. 106(2). 675–683. 22 indexed citations
5.
Cynober, Luc, Dennis M. Bier, Motoni Kadowaki, et al.. (2016). Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly. Journal of Nutrition. 146(12). 2652S–2654S. 20 indexed citations
6.
Ghosh, Shibani, et al.. (2010). Effect of lysine supplementation on health and morbidity in subjects belonging to poor peri-urban households in Accra, Ghana. American Journal of Clinical Nutrition. 92(4). 928–939. 41 indexed citations
7.
Gouado, Inocent, et al.. (2008). Mineral content in some Cameroonian household foods eaten in Douala. AFRICAN JOURNAL OF BIOTECHNOLOGY. 7(17). 14 indexed citations
8.
Ghosh, Shibani, et al.. (2008). Impact of Lysine-Fortified Wheat Flour on Morbidity and Immunologic Variables among Members of Rural Families in Northwest Syria. Food and Nutrition Bulletin. 29(3). 163–171. 21 indexed citations
9.
Smriga, Miro, et al.. (2007). Oral treatment with L-lysine and L-arginine reduces anxiety and basal cortisol levels in healthy humans. Biomedical Research. 28(2). 85–90. 56 indexed citations
10.
Smriga, Miro, et al.. (2006). Exercise-Dependent Preference for a Mixture of Branched-Chain Amino Acids and Homeostatic Control of Brain Serotonin in Exercising Rats. Journal of Nutrition. 136(2). 548S–552S. 12 indexed citations
11.
Mawatari, Kazunori, et al.. (2004). Prolonged oral treatment with an essential amino acid l-leucine does not affect female reproductive function and embryo-fetal development in rats. Food and Chemical Toxicology. 42(9). 1505–1511. 14 indexed citations
12.
Smriga, Miro, et al.. (2003). A Diet Fortified withl-lysine andl-arginine Reduces Plasma Cortisol and Blocks Anxiogenic Response to Transportation in Pigs. Nutritional Neuroscience. 6(5). 283–289. 18 indexed citations
13.
Smriga, Miro & Kunio Torii. (2003). Metabolic interactions between restraint stress and l -lysine: The effect on urea cycle components. Amino Acids. 24(4). 435–437. 7 indexed citations
14.
Smriga, Miro & Kunio Torii. (2003). Prolonged Treatment with l-Lysine and l-Arginine Reduces Stress-induced Anxiety in an Elevated Plus Maze. Nutritional Neuroscience. 6(2). 125–128. 19 indexed citations
15.
Smriga, Miro, et al.. (2002). Dietary L-Lysine Deficiency Increases Stress-Induced Anxiety and Fecal Excretion in Rats. Journal of Nutrition. 132(12). 3744–3746. 68 indexed citations
16.
Smriga, Miro, et al.. (2002). Brief exposure to NaCl during early postnatal development enhances adult intake of sweet and salty compounds. Neuroreport. 13(18). 2565–2569. 15 indexed citations
17.
Smriga, Miro, Masato Mori, & Kunio Torii. (2000). Circadian Release of Hypothalamic Norepinephrine in Rats In Vivo Is Depressed during Early L-Lysine Deficiency. Journal of Nutrition. 130(6). 1641–1643. 22 indexed citations
18.
Smriga, Miro. (2000). Release of hypothalamic norepinephrine during MSG intake in rats fed normal and nonprotein diet. Physiology & Behavior. 70(3-4). 413–415. 18 indexed citations
19.
Smriga, Miro & Hiroshi Saitō. (2000). Effect of selected thallophytic glucans on learning behaviour and short-term potentiation. Phytotherapy Research. 14(3). 153–155. 5 indexed citations
20.
Smriga, Miro, Hitoshi Murakami, Masato Mori, & Kunio Torii. (2000). Use of thermal photography to explore the age-dependent effect of monosodium glutamate, NaCl and glucose on brown adipose tissue thermogenesis. Physiology & Behavior. 71(3-4). 403–407. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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