David A. Cranage

1.9k total citations
45 papers, 1.5k citations indexed

About

David A. Cranage is a scholar working on Marketing, Organizational Behavior and Human Resource Management and Sociology and Political Science. According to data from OpenAlex, David A. Cranage has authored 45 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Marketing, 18 papers in Organizational Behavior and Human Resource Management and 16 papers in Sociology and Political Science. Recurrent topics in David A. Cranage's work include Customer Service Quality and Loyalty (18 papers), Consumer Retail Behavior Studies (10 papers) and Obesity, Physical Activity, Diet (9 papers). David A. Cranage is often cited by papers focused on Customer Service Quality and Loyalty (18 papers), Consumer Retail Behavior Studies (10 papers) and Obesity, Physical Activity, Diet (9 papers). David A. Cranage collaborates with scholars based in United States, Netherlands and South Korea. David A. Cranage's co-authors include Chung-Hun Lee, Anna S. Mattila, Martha T. Conklin, Seoki Lee, Carolyn U. Lambert, Kiwon Lee, Harish Sujan, Peter L. Bordi, Lu Zhang and SoJung Lee and has published in prestigious journals such as Tourism Management, International Journal of Hospitality Management and International Journal of Contemporary Hospitality Management.

In The Last Decade

David A. Cranage

45 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David A. Cranage United States 20 728 663 527 301 213 45 1.5k
Valdimar Sigurðsson Iceland 23 891 1.2× 604 0.9× 200 0.4× 260 0.9× 142 0.7× 73 1.5k
Chris Dubelaar Australia 19 788 1.1× 529 0.8× 335 0.6× 186 0.6× 295 1.4× 46 1.8k
Inés Küster Boluda Spain 20 507 0.7× 496 0.7× 326 0.6× 178 0.6× 131 0.6× 161 1.5k
Judith A. Garretson United States 14 1.2k 1.7× 495 0.7× 474 0.9× 159 0.5× 230 1.1× 18 1.8k
Sheena Leek United Kingdom 21 747 1.0× 526 0.8× 550 1.0× 205 0.7× 119 0.6× 44 1.7k
Sunny Ham South Korea 21 667 0.9× 637 1.0× 370 0.7× 159 0.5× 65 0.3× 61 1.4k
Juhee Kang United States 23 1.1k 1.5× 1.1k 1.7× 644 1.2× 248 0.8× 65 0.3× 46 1.8k
María Pilar Martínez‐Ruiz Spain 20 761 1.0× 706 1.1× 429 0.8× 155 0.5× 37 0.2× 105 1.5k
Hak‐Seon Kim South Korea 22 448 0.6× 589 0.9× 345 0.7× 189 0.6× 179 0.8× 97 1.4k
Cristina Calvo-Porral Spain 22 830 1.1× 471 0.7× 356 0.7× 217 0.7× 40 0.2× 66 1.5k

Countries citing papers authored by David A. Cranage

Since Specialization
Citations

This map shows the geographic impact of David A. Cranage's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David A. Cranage with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David A. Cranage more than expected).

Fields of papers citing papers by David A. Cranage

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David A. Cranage. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David A. Cranage. The network helps show where David A. Cranage may publish in the future.

Co-authorship network of co-authors of David A. Cranage

This figure shows the co-authorship network connecting the top 25 collaborators of David A. Cranage. A scholar is included among the top collaborators of David A. Cranage based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David A. Cranage. David A. Cranage is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Kiwon, Martha T. Conklin, Peter L. Bordi, & David A. Cranage. (2016). Restaurants’ healthy eating initiatives for children increase parents’ perceptions of CSR, empowerment, and visit intentions. International Journal of Hospitality Management. 59. 60–71. 26 indexed citations
2.
Cranage, David A., et al.. (2015). College Students’ Health Perceptions of Individual Fast Food Menu Items According to Nutrition Knowledge and Health Consciousness. Journal of Foodservice Business Research. 18(5). 520–535. 3 indexed citations
3.
Lee, Kiwon, Martha T. Conklin, Peter L. Bordi, & David A. Cranage. (2015). Caregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus. Journal of Foodservice Business Research. 18(3). 244–257. 2 indexed citations
4.
Cranage, David A., et al.. (2014). Green strategies for hotels: Estimation of recycling benefits. International Journal of Hospitality Management. 43. 13–22. 87 indexed citations
5.
Sujan, Harish, et al.. (2013). Innovations in Services Marketing and Management: Strategies for Emerging Economies. 1 indexed citations
6.
Cranage, David A., et al.. (2012). Using self-service technology to reduce customer waiting times. International Journal of Hospitality Management. 33. 435–445. 100 indexed citations
7.
Cranage, David A., et al.. (2011). Modeling human behavior in customer-based processes: the use of scenario-based surveys. Winter Simulation Conference. 683–689. 4 indexed citations
8.
Lee, Chung-Hun & David A. Cranage. (2011). Towards Understanding Consumer Processing of Negative Word-of-Mouth Communication: The Roles of Opinion Agreement and Organizational Response. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 1 indexed citations
9.
Cranage, David A., et al.. (2010). Consumers' Responses to Participation and Customization in Food Services: A Cultural Perspective. Journal of Hospitality Marketing & Management. 20(1). 24–39. 9 indexed citations
10.
Cranage, David A., et al.. (2010). Customer Health Perceptions of Selected Fast-Food Restaurants According to Their Nutritional Knowledge and Health Consciousness. Journal of Foodservice Business Research. 13(2). 68–84. 29 indexed citations
11.
Conklin, Martha T., et al.. (2009). Relationship of Directors' Beliefs of Perceived Organizational Support and Affective Commitment to Point in Time of Development of School Wellness Policies. Journal of Foodservice Business Research. 12(2). 110–119. 4 indexed citations
12.
Cranage, David A., et al.. (2006). The Influence of Learning Style on Hospitality and Tourism Students' Preference for Web Assignments. Journal of Hospitality & Tourism Education. 18(4). 18–26. 15 indexed citations
13.
Cranage, David A., Harish Sujan, & Geoffrey Godbey. (2006). Sharing the Responsibility for Service Failure with Customers: The Effects of Informed Choice and Outcome Foreseeability on Customer Loyalty and Exit. Journal of Hospitality & Leisure Marketing. 13(3-4). 207–239. 7 indexed citations
14.
Conklin, Martha T., Carolyn U. Lambert, & David A. Cranage. (2005). Nutrition Information at Point of Selection Could Benefit College Students. Topics in Clinical Nutrition. 20(2). 90–96. 27 indexed citations
15.
Mattila, Anna S. & David A. Cranage. (2005). The impact of choice on fairness in the context of service recovery. Journal of Services Marketing. 19(5). 271–279. 154 indexed citations
16.
Cranage, David A., Martha T. Conklin, & Carolyn U. Lambert. (2004). Effect of Nutrition Information in Perceptions of Food Quality, Consumption Behavior and Purchase Intentions. Journal of Foodservice Business Research. 7(1). 43–61. 86 indexed citations
17.
Cranage, David A. & Harish Sujan. (2004). Customer Choice: A Preemptive Strategy to Buffer the Effects of Service Failure and Improve Customer Loyalty. Journal of Hospitality & Tourism Research. 28(1). 3–20. 36 indexed citations
18.
Cranage, David A.. (2004). Plan to do it right: and plan for recovery. International Journal of Contemporary Hospitality Management. 16(4). 210–219. 42 indexed citations
19.
Bordi, Peter L., et al.. (2003). Factors Affecting Breakfast Intake in Children. Topics in Clinical Nutrition. 18(2). 130–135. 8 indexed citations
20.
Bordi, Peter L., et al.. (2003). WHAT ADOLESCENTS THINK THEY KNOW ABOUT NUTRITION AFFECTS WHAT THEY FEEL ABOUT NUTRITION AND WHAT THEY EAT. Foodservice Research International. 14(1). 65–75. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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