K. A. Gilles
- Plant Science top 0.01%
- Molecular Biology top 0.2%
- Food Science top 0.01%
- Nutrition and Dietetics top 0.01%
- Biomedical Engineering top 0.1%
- Co-authors
- P. A. RebersJ. K. HamiltonF. SmithMichel DuboisM. DuboisB.L. LarsonRobert JennessS. B. Prusiner
- Topics
- Food composition and properties (3 papers)Analytical Chemistry and Chromatography (3 papers)Metabolomics and Mass Spectrometry Studies (2 papers)
- Partner nations
- United StatesHungaryGermany
In The Last Decade
K. A. Gilles
21 papers receiving 44.1k citations
Hit Papers
Peers
Comparison fields: 5 of 190
- Plant Science 17.3k
- Molecular Biology 12.5k
- Food Science 8.7k
- Nutrition and Dietetics 7.6k
- Biomedical Engineering 6.1k
Countries citing papers authored by K. A. Gilles
This map shows the geographic impact of K. A. Gilles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. A. Gilles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. A. Gilles more than expected).
Fields of papers citing papers by K. A. Gilles
This network shows the impact of papers produced by K. A. Gilles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. A. Gilles. The network helps show where K. A. Gilles may publish in the future.
Co-authorship network of co-authors of K. A. Gilles
This figure shows the co-authorship network connecting the top 25 collaborators of K. A. Gilles. A scholar is included among the top collaborators of K. A. Gilles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. A. Gilles. K. A. Gilles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Professionalism among allied health staff. The PLEASE CARE program. | 2 |
| 2 | 85 | |
| 3 | Cereal grains, the global resource | 1 |
| 4 | Ergot: A Recurring Problem of Grasses and Small Grains | 5 |
| 5 | Milling evaluation of hard red spring wheats. III. RELATION of some physical characteristics of wheats to milling results | 2 |
| 6 | Changes in wheat lipids during seed maturation. 1. Physical and chemical changes in the kernel. | 10 |
| 7 | Variability in the lysine content of wheat, rye, and triticale proteins | 46 |
| 8 | Analysis of free and esterified sterols in wheat flour and semolina. | 5 |
| 9 | 2 | |
| 10 | 11 | |
| 11 | 5 | |
| 12 | 48 | |
| 13 | 46 | |
| 14 | The carbohydrates of the Gramineae. 11. The constitution of the water-soluble poly-saccharides derived from bread crumb. | 6 |
| 15 | Some observations on the constitution of wheat flour lipids isolated from unbleached and chlorine dioxide-treated flours. | 2 |
| 16 | Colorimetric Method for Determination of Sugars and Related Substancesbreakdown → | 45162 |
| 17 | The carbohydrates of the Gramineae. 6. The nature of the water-soluble polysaccharides of the flour of wheat (Triticum vulgare). | 4 |
| 18 | COLORIMETRIC METHOD FOR DETER-MINATION OF SUGAR AND RELATED SUBSTANCE | 53 |
| 19 | 128 | |
| 20 | A Colorimetric Method for the Determination of Sugarsbreakdown → | 2026 |
About K. A. Gilles
K. A. Gilles is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Spectroscopy, having authored 22 papers that have together received 47.7k indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Analytical Chemistry and Chromatography (3 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). The work is most often cited by research in Aquatic Science (4.4k citations), Biotechnology (4.5k citations) and Nutrition and Dietetics (7.6k citations). K. A. Gilles has collaborated with scholars based in United States, Hungary and Germany. Frequent co-authors include P. A. Rebers, J. K. Hamilton, F. Smith, Michel Dubois, M. Dubois, B.L. Larson, Robert Jenness, S. B. Prusiner, C. Mirenda and Detlev Riesner. Their work appears in journals such as Nature, Analytical Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.