Pekka Koivistoinen
- Nutrition and Dietetics top 1%
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Co-authors
- Pertti VaroVieno PiironenVelimatti OllilainenPirjo MattilaEsko Uusi‐RauvaLea HyvönenPirjo Salo-VäänänenEeva Linkola
- Topics
- Selenium in Biological Systems (10 papers)Meat and Animal Product Quality (9 papers)Antioxidant Activity and Oxidative Stress (7 papers)
- Partner nations
- FinlandUnited StatesSweden
In The Last Decade
Pekka Koivistoinen
75 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 122
- Nutrition and Dietetics 765
- Biochemistry 376
- Plant Science 337
- Molecular Biology 294
- Food Science 239
Countries citing papers authored by Pekka Koivistoinen
This map shows the geographic impact of Pekka Koivistoinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pekka Koivistoinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pekka Koivistoinen more than expected).
Fields of papers citing papers by Pekka Koivistoinen
This network shows the impact of papers produced by Pekka Koivistoinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pekka Koivistoinen. The network helps show where Pekka Koivistoinen may publish in the future.
Co-authorship network of co-authors of Pekka Koivistoinen
This figure shows the co-authorship network connecting the top 25 collaborators of Pekka Koivistoinen. A scholar is included among the top collaborators of Pekka Koivistoinen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pekka Koivistoinen. Pekka Koivistoinen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 23 | |
| 3 | 49 | |
| 4 | 23 | |
| 5 | 8 | |
| 6 | 5 | |
| 7 | 39 | |
| 8 | 20 | |
| 9 | 8 | |
| 10 | 16 | |
| 11 | 81 | |
| 12 | 16 | |
| 13 | Electrothermal atomic absorption spectrometric determination of selenium in foods and diets. | 68 |
| 14 | Carbohydrate sweeteners in foods and nutrition | 41 |
| 15 | 9 | |
| 16 | 0 | |
| 17 | 5 | |
| 18 | 8 | |
| 19 | 2 | |
| 20 | 2 |
About Pekka Koivistoinen
Pekka Koivistoinen is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Biochemistry, having authored 77 papers that have together received 1.9k indexed citations. Recurring topics across this work include Selenium in Biological Systems (10 papers), Meat and Animal Product Quality (9 papers) and Antioxidant Activity and Oxidative Stress (7 papers). The work is most often cited by research in Biochemistry (376 citations), Nutrition and Dietetics (765 citations) and Animal Science and Zoology (172 citations). Pekka Koivistoinen has collaborated with scholars based in Finland, United States and Sweden. Frequent co-authors include Pertti Varo, Vieno Piironen, Velimatti Ollilainen, Pirjo Mattila, Esko Uusi‐Rauva, Lea Hyvönen, Pirjo Salo-Väänänen, Eeva Linkola, Jorma Kumpulainen and Liisa Vahteristo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.