Shoufu Duan
- Molecular Biology
- Food Science top 5%
- Pulmonary and Respiratory Medicine
- Plant Science
- Cancer Research
- Topics
- Fermentation and Sensory Analysis (6 papers)Epigenetics and DNA Methylation (6 papers)Fungal and yeast genetics research (5 papers)
- Partner nations
- United StatesChinaSouth Africa
In The Last Decade
Shoufu Duan
17 papers receiving 516 citations
Peers
Comparison fields: 5 of 74
- Molecular Biology 375
- Food Science 171
- Pulmonary and Respiratory Medicine 111
- Plant Science 97
- Cancer Research 97
Countries citing papers authored by Shoufu Duan
This map shows the geographic impact of Shoufu Duan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shoufu Duan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shoufu Duan more than expected).
Fields of papers citing papers by Shoufu Duan
This network shows the impact of papers produced by Shoufu Duan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shoufu Duan. The network helps show where Shoufu Duan may publish in the future.
Co-authorship network of co-authors of Shoufu Duan
This figure shows the co-authorship network connecting the top 25 collaborators of Shoufu Duan. A scholar is included among the top collaborators of Shoufu Duan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shoufu Duan. Shoufu Duan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 22 | |
| 3 | 31 | |
| 4 | 80 | |
| 5 | 36 | |
| 6 | 4 | |
| 7 | 28 | |
| 8 | 28 | |
| 9 | 17 | |
| 10 | 18 | |
| 11 | 15 | |
| 12 | 8 | |
| 13 | 24 | |
| 14 | 8 | |
| 15 | 8 | |
| 16 | 24 | |
| 17 | 168 |
About Shoufu Duan
Shoufu Duan is a scholar working on Food Science, Molecular Biology and Cancer Research, having authored 17 papers that have together received 522 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Epigenetics and DNA Methylation (6 papers) and Fungal and yeast genetics research (5 papers). The work is most often cited by research in Food Science (171 citations), Cancer Research (97 citations) and Tourism, Leisure and Hospitality Management (9 citations). Shoufu Duan has collaborated with scholars based in United States, China and South Africa. Frequent co-authors include Feng‐Yan Bai, Qiming Wang, Junyan Shi, Zhiguo Zhang, Pei‐Jie Han, Kuan Li, Xiaoling Zhang, Wan‐Qiu Liu, Zhiming Li and Wei Gu. Their work appears in journals such as Nature, Nature Communications and The EMBO Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.