Francesca Cuomo
- Food Science top 1%
- Organic Chemistry top 5%
- Biomaterials top 5%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Francesco LopezAndrea CeglieMartina CofeliceMaria Cristina MessiaMaria G. MiguelFrancesco VendittiBjörn LindmanEmanuele Marconi
- Topics
- Proteins in Food Systems (12 papers)Surfactants and Colloidal Systems (10 papers)Edible Oils Quality and Analysis (9 papers)
In The Last Decade
Francesca Cuomo
73 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 128
- Food Science 573
- Organic Chemistry 352
- Biomaterials 350
- Molecular Biology 287
- Plant Science 239
Countries citing papers authored by Francesca Cuomo
This map shows the geographic impact of Francesca Cuomo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Cuomo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Cuomo more than expected).
Fields of papers citing papers by Francesca Cuomo
This network shows the impact of papers produced by Francesca Cuomo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Cuomo. The network helps show where Francesca Cuomo may publish in the future.
Co-authorship network of co-authors of Francesca Cuomo
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Cuomo. A scholar is included among the top collaborators of Francesca Cuomo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Cuomo. Francesca Cuomo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 68 | |
| 4 | 24 | |
| 5 | 11 | |
| 6 | 26 | |
| 7 | 18 | |
| 8 | 13 | |
| 9 | 17 | |
| 10 | 12 | |
| 11 | 30 | |
| 12 | 63 | |
| 13 | 8 | |
| 14 | 122 | |
| 15 | 28 | |
| 16 | 18 | |
| 17 | 73 | |
| 18 | 20 | |
| 19 | 13 | |
| 20 | 3 |
About Francesca Cuomo
Francesca Cuomo is a scholar working on Molecular Medicine, Food Science and Surfaces, Coatings and Films, having authored 75 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Surfactants and Colloidal Systems (10 papers) and Edible Oils Quality and Analysis (9 papers). The work is most often cited by research in Molecular Medicine (169 citations), Food Science (573 citations) and Biomaterials (350 citations). Francesca Cuomo has collaborated with scholars based in Italy, Sweden and Portugal. Frequent co-authors include Francesco Lopez, Andrea Ceglie, Martina Cofelice, Maria Cristina Messia, Maria G. Miguel, Francesco Venditti, Björn Lindman, Emanuele Marconi, Giuseppe Cinelli and Antonella De Leonardis. Their work appears in journals such as The Journal of Physical Chemistry B, Journal of Hazardous Materials and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.